Silvercrest SMUD 860 A1 Operating Instructions Manual page 109

Preset "1":
160°C / 10 minutes
1) Boil the rice with 2 cups of salted hot water (½ tsp. salt) for 10 minutes.
2) Drain and shock the rice with cold water.
■ Knead the onions, half of the parsley, half of the dill, the rice, mince, and spring
onions into a paste.
■ Season it with the mustard, salt, and pepper.
■ Then stuff the mince mixture into the peppers and close the appliance lid
■ Stir the cream, the vegetable broth, the remaining herbs, and the tomato purée
together and season it to taste with salt and pepper.
Preset "2":
120°C / 45 minutes
1) Place the peppers into the inner bowl
braise for 45 minutes. If not all the peppers are covered with sauce, switch them
around after approx. 30 minutes.
Preset "3":
160°C / 5 minutes
1) Remove the peppers from the inner bowl
2) Bring the sauce to a boil.
3) Stir in the starch and thicken the sauce.
4) Put the remaining peppers back into the pot. The device switches to keep-warm
mode automatically after the programmed cooking stages finish. Wait for
10 minutes until the peppers are heated up.
SMUD 860 A1
. Cover them with sauce. Let the peppers
.
.
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