Silvercrest SMUD 860 A1 Operating Instructions Manual page 132

Steamed meatballs
Ingredients
▯ 600 g minced meat (half and half)
▯ 1 medium-sized onion
▯ 2 garlic cloves
▯ 1 bunch of parsley
▯ 2 eggs
▯ 480 ml water
▯ Breadcrumbs
▯ Salt, pepper, paprika powder, curry powder
Preparation
1) Knead the minced meat, eggs, finely chopped onion, and the crushed garlic
together and season the mixture.
2) Add the breadcrumbs and knead the mixture again.
If the mixture is still too moist, add more breadcrumbs.
3) Shape the mixture into evenly sized balls.
4) Pour the water into the inner bowl
5) Put the meatballs into the steamer
6) Start the "Steam" programme with a cooking time of 20 minutes.
7) Let the meatballs cook until the programme is finished.
■ 128 │
GB
and insert the steamer
and close the appliance lid
.
.
SMUD 860 A1