Chapter 4: Weekly Cleaning
Cleaning Procedure
I.
Prepare Sanitizer
Step
In a clean 5 gallon Bucket, prepare 5 gallons of Kay-5 Sanitizer (two 1oz packet of Kay-
5). Use hot water.
Note: Do not exceed 100 ppm Sanitizer strength as this causes damage to the
equipment.
1.
Mix the solution well.
2.
Bring the Bucket to the dispenser.
3.
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Action
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