Kernau KFUF 14151 NF W Instruction Booklet page 33

NOTE:
Thawed frozen meat should be cooked as fresh meat. If the meat is not cooked after defrosting, it must not be
re-frozen.
VEGETABLES AND
FRUITS
Cauliflower
String beans and
beans
Beans
Cabbage
Eggplant
Corn
Carrot
Pepper
Spinach
Apple and pear
Apricot and Peach
Strawberry and
Blackberry
Cooked fruits
Plum, cherry,
sourberry
PREPARATION
Remove the leaves, cut the
heart into pieces and leave it
in water with a little lemon
juice for a while
Wash, cut into small pieces
and boil in water
Hull, wash and boil in water
Clean and boil in water
Cut into pieces of 2cm after
washing
Clean and pack with its stem
or as sweet corn
Clean, cut into slices and boil
in water
Cut the stem, cut into two
pieces, remove the core and
boil in water
Wash and boil in water
Peel and slice
Cut into two pieces and
remove the stone
Wash and hull
Add 10 % of sugar to the
container
Wash and hull the stems
Maximum storage Defrosting time at room
time (months) temperature (in hours)
Can be used in frozen
10 12
–
Can be used in frozen
10 13
–
Can be used in frozen
12
6 – 8
Separate the discs from
10 – 12
Can be used in frozen
12
Can be used in frozen
12
Can be used in frozen
8 – 10
6 – 9
8 – 10
4 – 6
8 – 12
12
8 – 12
EN
33
form.
form.
form.
2
each other.
form.
form.
form.
2
(In the freezer) 5
(In the freezer) 4
2
4
5 – 7