21. Mounting The Side Shelf Handle, Serving Tray; 22. Placing The Grease Bucket, Grease Tray; 23. Securing The Gas Cylinder Wire Retainer - Pit Boss CHARLESTON PB1230CC Operating Instructions And Recipes

21. MOUNTING THE SIDE SHELF HANDLE, SERVING TRAY

Parts Required:
2 x Serving Tray Handle (#14)
1 x Serving Tray (#15)
1 x Side Shelf Handle (#16)
Installation:
• Remove the pre-installed hardware from the side of the Main Barrel.
Mount the Side Shelf Handle onto the Main Barrel using the four
screws, locking washers, and washers previously removed.
• Mount Serving Tray Handles to Serving Tray using the pre-installed
hardware on each handle end. Place the Serving Tray onto the Side
Shelf Handle. It will rest directly on the frame of the Side Shelf Handle.
IMPORTANT: Avoid using the shelves to move or lift the grill. The
weight of the unit will cause the shelves to break, which is not
covered by warranty.

22. PLACING THE GREASE BUCKET, GREASE TRAY

Parts Required:
1 x Grease Tray (#26)
1 x Grease Bucket (#39)
Installation:
• Slide the Grease Tray into the bottom of the Main Barrel. Note 22A.
• Place the Grease Bucket on the spout hook on the bottom of the Main
Barrel. Ensure it is level to avoid grease spills. Note 22B.

23. SECURING THE GAS CYLINDER WIRE RETAINER

Parts Required:
1 x LP Gas Cylinder Wire Retainer (#38)
Installation:
• Remove the preinstalled screw from the Front-Right Support Leg.
Mount the hose fixed ring into the back of the Front-Right Support
Leg with the screw previously removed. Note 23A.
• Insert one end of the LP Gas Cylinder Wire Retainer (not flattened) into
the hole on the Front-Right Support Leg. Insert the other end into the
Back-Right Support Leg. Note 23B.
21
14
16
22A
22B
39
23A
23B
38
14
15
26
17