Unold 48726 Instructions For Use Manual page 36

a heat-resistant plate underneath just to be sure – however, do not use a
metal plate.
2. Before you start cooking with the grill or
raclette, you should have all ingredients
prepared and in bowls on the table.
3. Insert either the coated grill plate or the
stone plate. If the stone plate is used, make
sure that the notches on the bottom match
up with the holders, to ensure sufficient
stability. When using the stone plate, insert
the oil drip tray in the recess in the middle
of the raclette plate.
4. When using the coated grill plate, you can also use the fondue pot
simultaneously. Place it in the opening provided in the grill plate. If you are
not going to use the fondue, you can cover the opening with the lid provided.
5. Ensure that the temperature control is set to O/OFF. Plug the power plug into
an electrical outlet. The indicator lamp on the heating element will light up.
6. Turn the control to the desired temperature level.
7. When using the coated grill plate, pre-heat the appliance for approx.
20-30 minutes before starting to cook the food.
8. When using the stone plate, the pre-heating time is about 30-40 minutes,
since the plate has to be very hot before food is placed on it for cooking.
Ideally, food for grilling should be cut into slices about 0.5 cm thick. With a
pre-heating time of 30 minutes the food to be grilled (meat, fish, vegetables)
will be tender, with a pre-heating time of 40 minutes it will brown more
quickly.
9. During pre-heating of the appliance the pans should be removed from the
appliance.
10. For cooking with the raclette we recommend the middle setting, for grilling
the highest setting. Apply a little high heat oil, such as coconut oil, to the
grill plate before placing food on it.
11. If you use the raclette and fondue at the same time, you must use the coated
grill plate and insert the fondue pot in the opening in the middle. If you will
not be using the fondue, you can cover the opening with the lid provided.
12. However, if the food or the cheese browns excessively or too quickly, lower
the temperature slightly.
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