Advice From The Chefs - Cuisinart CH4DCE Instructions Manual

7 ADVICE FROM THE CHEFS

• Do not completely fill the work bowl of the mini
processor to avoid inconsistent results and strain on
the motor Generally ,food should not reach more
than 2/3 of the way up the central plastic stem of the
blade assembly
• Thoroughly dry aromatic herbs before chopping so
that they keep much longer Place them in an airtight
bag, they will keep in the refrigerator for 4 to 5 days
• To emulsify a sauce (dressings, mayonnaise, Bearnaise,
etc ), first press the
ingredients then press and hold the
to emulsify the mixture while gradually adding the
liquid through the hole in the lid
• When shopping for spices, buy whole spices and
grind them fresh when you need them in your mini
processor to extract the flavours and the aromas
N.B.: Do not grind cinnamon or nutmeg in the
processor
• To keep the flavours of whole spices, use jars with a
rubber gasket seals
• To whip cream quickly, pour a little chilled cream into
the work bowl of the processor and press the
13_CH4DCE_IB.indd 21
button to combine the
button
button using pulsing action for 40 seconds The result
is perfect Add a little sugar at the end of the process
for a Crème Chantilly
• The mini processor lets you create delicious vegetable
purées for your children in no time
• Using mode for vegetable and meat or
vegetable and fish mixtures Using
emulsions with melted butter, olive oil or cream
mode for
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