Maximum Recommended Quantities For The Different Bowls; Advice From The Chefs - Cuisinart FP14DCE Instructions Manual

E. Maximum Recommended Quantities for
the Different Bowls
Ingredients
BOWL
Bread dough 875g
Cake batter 875g
Nuts (hazelnuts,
almonds, walnuts)
Soups, smoothies,
cocktails, pancake
batter
Vegetable purée
1,5kg
(except potatoes)
Meat or fish,
875g
chopped
Puréed fruit
Vegetables, grated/
sliced/pieces
French fries
Grated cheese
Grated Parmesan,
special disc
Whipped cream
Egg whites
Mayonnaise
Vinaigrette, cold
sauces
IMPoRtAnt : Make sure the quantities do not exceed those re-
commended in this booklet. Overloading may damage the acces-
sories and/or the appliance.
Rapid
XXL XL
preparation
BOWL
BOWL
- -
700g
1kg 800g 200g
2L 1,5L 500ml
1kg 300g
875kg 200g
2kg 1,6kg 500g
2kg 1,5kg 500g
2kg 1,5kg
2kg 1,5kg
2kg 1,5kg
1L 80cl
10p 8p
2L 1,5L 500ml
2L 1,5L 500ml
5.ADVICE FORM THE CHEFS :
- -
- -
• The extra-large food opening lets you create different cuts by
letting you safely place food over the length of the opening and
horizontally.
• With the pusher, you can feed the processor in various ways.
Either by the small tube for small solid foods or liquids, or by the
pusher itself for liquids (preparing breads or soups). This allows
for better distribution of the liquid.
- -
• Cut large pieces of food into 3 cm pieces before chopping them,
- -
you'll achieve a better result. The bigger the pieces, the more
time required to prepare.
- -
• To slice whole peppers perfectly, remove the stem and seeds
from the top. Don't cut the other end of the pepper so that it
- -
remains rigid.
- -
• Use the
the bottom of the bowl after each pulse, and the food will thus
be perfectly chopped. Check the texture frequently so as not to
over process. This principle also applies for crushed ice. To chop
herbs, the bowls and the blades must be dry. The greater the
quantity of herbs the finer they will be chopped. They can be
frozen in a sealed container.
• To purée potatoes, use the shredding disc (4mm). The purée will
be a perfect consistency.
• The shredding disc can also be used for ice. It creates very finely
crushed ice for cocktails.
• The whisk assembly (less sugar in the meringue) lets you create
lighter preparations. The whisk may nonetheless not be used
for making heavy pastries, crushing ice or dicing solid food
products.
button to chop. This will allow the food to fall to
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