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n FUNCTIONAL
SPECIFICATION
Fluid to be Measured:
Gas, Liquid
Zero-point Adjustment:
Conducted by Sushi Sensor App.
Diagnostic Function:
Memory failure, sensor failure,
sensor
Measurement value error, input
adjustment error
n INSTALLATION
EMVIRONMENT
Ambient Temperature Limits:
Operating: –40 to 85°C
(–40 to 185°F)
Storage: –40 to 85°C
(–40 to 185°F)
Process Temperature Limits:
–40 to 120°C (–40 to 248°F)
120 (248)
60 (140)
0 (32)
−40 (−40)
−40
0
(−40)
(32)
Ambient temperature °C (°F)
Ambient Humidity Limits:
0 to 100% RH (non-condensation)
Temperature Gradient:
Operating: Within ± 10°C/h
Storage: Within ± 20°C/h
Altitude:
Up to 3000 m
Vibration Resistance:
Shock Resistance:
n PHYSICAL
Process Connection:
Housing:
Material of Process Connection:
Weight:
Mounting Bracket:
50
85
(122)
(185)
F15.ai
<General Specifications>
0.21 mmP-P (10 to 60 Hz),
3 G (60 to 2 kHz)
50 G 11 ms
SPECIFICATIONS
Refer to "MODEL AND SUFFIX
CODES."
Stainless Steel
Diaphragm: Hastelloy C-276*
Process Connector: 316L SST*
*1: Hastelloy C-276 or ASTM N 10276
(equivalent to Hastelloy C -276)
*2: 316L SST or ASTM grade 316L
600 g (1.32 lb)
Refer to "MODEL AND SUFFIX
CODES."
8-2
1
2
IM 01W06F01-01EN
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