Cooking Modes - Delta-T Core Temperature - Alto-Shaam Combitherm CT PROformance Series Service Manual

Delta-T Core Temperature Cooking Mode
This special program function cooks by internal product
temperature with the use of the probe. The Delta-T
cooking program increases the oven temperature in
direct proportion to the internal temperature of the
product, in contrast to the traditionally constant oven
temperature. For example, the oven temperature will
always be 100°F higher than the product itself. This slow
cooking allows more time for enzymes to tenderize the
meat. The Delta-T mode can be used with both convection
and combination modes, providing a more gentle method
of cooking. Browning occurs toward the end of the
cooking cycle.
Press On button to power oven on.
Touch the professional cooking mode.
Available in convection mode or combination
mode, touch the desired Cooking Mode icon.
Touch the area to the right of the probe icon.
Type in desired final internal
product temperature.
Touch the green check mark key to confirm
change.
Insert probe into product.
Touch auxiliary function Delta-T icon.
Type in desired Delta-T temperature.
Touch the Start icon to begin cooking.
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01/20 Combitherm® CT PROformance™ and CT Classic™ Series Technical Service Manual
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• The actual internal product temperature will appear
next to the probe icon during operation. To change the
set value for core temperature, touch the temperature
next to the probe icon and make changes as required.
Touch steam Injection at Any Time During
Cooking. Steam will inject into the cavity as long
as the icon is touched.
When the operator-set internal temperature has been
reached, an alarm will sound and handle light will flash
several times indicating the end of the operating mode.
Touch the red Stop icon to stop the buzzer or
open the oven door.
To stop cooking program at any time, touch the
red stop icon.
CAUTION HOT
Use caution when opening the oven door when the
cooking chamber is hot to avoid possible burns.
Calibrate the Touch Oven Probe
Fill a pitcher with blended ice and water and place
inside the combi oven.
Snap probe in place at top of oven and insert probe
into the pitcher of blended ice water.
With the CT PROformance oven "ON", touch the
"Utilities" icon on the home page.
Touch the "Settings" icon.
Touch the ">" icon to advance to page 2 of the
Settings screen.
Touch the "probe" icon on the Settings screen.
Once the temperature reading has stabilized, adjust
setting to 32°F (0°C) using the + or - icons. Touch the
"Home" icon to return to the home screen.
The control has now been calibrated to use the
probe at appropriate temperatures.
Operation — CTP
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