Alto-Shaam COMBITHERM CTP6-10e User Manual
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Alto-Shaam COMBITHERM CTP6-10e User Manual

Combination oven/steamer ct proformance series
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See also: Operator's Manual
CT PROformance
Step-by-Step Procedures
™
COMBITHERM
Consult instructions
for operation and use.
CTP6-10e
CTP6-10G
CTP10-10e CTP10-10G
CTP7-20e
CTP7-20G
CTP10-20e CTP10-20G
CTP20-10e, CTP20-10G
CTP20-20e, CTP20-20G
D A N G E R
do not store or use gasoline or other
fl ammable vapors or liquids in the
vicinity of this or any other appliance.
D A N G E R
improper inStallation,
alteration, adJuStment,
Service, or maintenance could
reSult in Severe inJury, death,
or cauSe property damage.
read the inStallation,
operating and maintenance
inStructionS thoroughly
before inStalling or Servicing
thiS eQuipment.
MN-35948 • R
®
4 • 04/14
e v

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Summary of Contents for Alto-Shaam COMBITHERM CTP6-10e

  • Page 1 CT PROformance Step-by-Step Procedures ™ COMBITHERM ® CTP6-10e CTP6-10G CTP10-10e CTP10-10G CTP7-20e CTP7-20G CTP10-20e CTP10-20G CTP20-10e, CTP20-10G CTP20-20e, CTP20-20G D A N G E R do not store or use gasoline or other fl ammable vapors or liquids in the vicinity of this or any other appliance.

  • Page 2: Table Of Contents

    Vegetable Recipes . . . . . . . . . . . . . . . . . . . . . . . . 46 W164 N9221 Water Street P.O. Box 450 Menomonee Falls , Wisconsin 53052-0450 U.S.A. • • • PHONE: 262.251.3800 • 800.558-8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY www.alto-shaam.com...

  • Page 3: Introduction

    Time is time and temperature also are easily accomplished . tracked in minutes and seconds . Intuitive interface - The Alto-Shaam PROtouch offers a simple interface that commands all of the Combitherm’s On-board diagnostics - The PROtouch control includes cooking functions.

  • Page 4: Safety Precautions

    SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold safe operation of electrically and/or gas energized or process foods for the purpose of human equipment. In accordance with generally accepted consumption.
  • Page 5 I n t r o d u c t I o n imPORtant safEty PREcautiOns nOtE: nOtE: Automatic steam venting is a standard Use authorized Combitherm oven cleaner safety feature built into all Combitherm only. Unauthorized cleaning agents may oven models. This feature vents all steam discolor or harm interior surfaces of the from the oven compartment immediately oven.

  • Page 6: Start-Up Procedures

    O P E R A T I N G I N S T R U C T I O N S ct PROfORmancE™ staRt-uP PROcEduREs Power ON - Activates power to the oven and automatically fi lls the steam generator When the oven is powered equipped models with water that will heat to a on, the PROtouch screen...

  • Page 7: Home Screen

    . Return to previous screen Software for your oven can be accessed from the Alto-Shaam website, under the Downloads tab. COMBITHERM® CT PROFORMANCE™ SERIES • STEP-BY-STEP PROCEDURES • MN-35948 • 5.

  • Page 8: Software Updates

    The PROtouch control plays an important part in our continuous improvement process. New features and abilities can be loaded to your oven as they become available. Software for your oven can be accessed from the Alto-Shaam website, under the Downloads tab.

  • Page 9: Settings Screen 1

    O P E R A T I N G I N S T R U C T I O N S cOntROl PanEl idEntificatiOn settings screen 1 Fahrenheit /Celsius Use factory keep last user setting default settings Handle lED on Handle lED off Recipe display Recipe display...

  • Page 10: Preventative Maintenance Screen

    O P E R A T I N G I N S T R U C T I O N S cOntROl PanEl idEntificatiOn preventative maintenance screen Cleaning timer water Filter Replacement gasket Inspection Boiler De-liming Ventless Hood Filter Replacement Return to Utilities previous screen...

  • Page 11: Cooking Screen

    O P E R A T I N G I N S T R U C T I O N S cOOking scREEn idEntificatiOn Chosen Chosen Entry Cooking Steam Combi Convection Retherm Field Mode Mode Mode Mode Mode Allowable Oven temperature temperature Range Cook time is displayed as...

  • Page 12: Auxiliary Functions

    O P E R A T I N G I N S T R U C T I O N S auxiliaRy functiOns POWER sEttings Two power levels: reduced power to manage kitchen power peaks, and eco power for optimal oven efficiency. PROpower A third choice is optional on electric models, but Eco Power...

  • Page 13: Oven Preheat

    O P E R A T I N G I N S T R U C T I O N S auxiliaRy functiOns and fEatuREs PREhEat fEatuRE The oven should be preheated before most cooking functions. When cooking full loads, use a temperature 50°F (10°C) greater than the cook temperature in order to recover from heat loss when the door is opened to add food to the oven .

  • Page 14: Humidity Control

    O P E R A T I N G I N S T R U C T I O N S auxiliaRy functiOns and fEatuREs humidity cOntROl fEatuRE The humidity control feature is an automatic function Humidity level choices designed to regulate humidity to provide additional color in increments of 10% to food as needed .

  • Page 15: Factory Default Settings

    O P E R A T I N G I N S T R U C T I O N S ct PROfORmancE™ factORy dEfault sEttings cOOking mOdE OvEn tEmPERatuRE cORE tEmPERatuRE cOOking timE 212°F 160°F Steam 25 minutes (100°C) (70°C) 350°F 160°F...

  • Page 16: Steam

    O P E R A T I N G I N S T R U C T I O N S stEam mOdE The Steam mode provides the operator with the ability to TO COOK BY PRODUCT CORE TEMPERATURE: steam, poach, or blanch. This mode will automatically steam tOUCH tHE AREA tO tHE RIgHt OF tHE at the boiling point of water;...
  • Page 17 O P E R A T I N G I N S T R U C T I O N S stEam mOdE chEf OPERating tiPs This mode will steam a full or partial load of a single product, non-pressurized atmosphere of the Combitherm also or multiple products without transfer of flavors.

  • Page 18: Combination

    O P E R A T I N G I N S T R U C T I O N S cOmbinatiOn mOdE The Combination mode will prove to be the most versatile TO COOK BY PRODUCT CORE TEMPERATURE: and widely used mode the Combitherm oven has to offer. It tOUCH tHE AREA tO tHE RIgHt OF tHE will produce the best possible results on the widest variety PROBE ICON.
  • Page 19 O P E R A T I N G I N S T R U C T I O N S cOmbinatiOn mOdE chEf OPERating tiPs The Combination mode injects the optimum amount of A higher cooking temperature results in heavier browning steam automatically .

  • Page 20: Convection

    O P E R A T I N G I N S T R U C T I O N S cOnvEctiOn mOdE The Convection mode operates with hot circulated air within TO COOK BY PRODUCT CORE TEMPERATURE: a temperature range of 85°F to 575°F (30°C to 300°C). For tOUCH tHE AREA tO tHE RIgHt OF tHE many applications, better results may be achieved with the PROBE ICON.
  • Page 21 O P E R A T I N G I N S T R U C T I O N S cOnvEctiOn mOdE chEf OPERating tiPs The Convection Mode can be used to roast or bake products A higher cooking temperature results in heavier browning needing very short cooking times or for high moisture but also results in greater product weight loss.

  • Page 22: Retherm

    O P E R A T I N G I N S T R U C T I O N S REthERm mOdE The Retherm mode operates with hot circulated air within a TO COOK BY PRODUCT CORE TEMPERATURE: temperature range of 245°F to 320°F (120°C to 160°C). tOUCH tHE AREA tO tHE RIgHt OF tHE PROBE ICON.
  • Page 23 (maximum) 55°F (13°C) refrigerated room. Place on allow for override time. After reheating, remove the plate Alto-Shaam roll-in cart (trolley), and roll into Combitherm from the oven, add any sauces, garnish, and serve. This oven preheated at 275°F (135°C).

  • Page 24: Core Temperature - Delta-T

    O P E R A T I N G I N S T R U C T I O N S dElta-t cORE tEmPERatuRE cOOking mOdE This special program function cooks by internal product • The actual internal product temperature will appear next to temperature with the use of the probe.

  • Page 25: Combismoker® Procedures

    . WhEn PackagEd. Sugar Maple WC-22545 If you would like assistance, you are invited to contact an Alto-Shaam corporate chef for recommendations. nOtE: Always keep the oven door closed whenever operating the smoking function.
  • Page 26 O P E R A T I N G I N S T R U C T I O N S ® ombi moker roCedureS The ability to smoke product, hot or cold, is offered on all C A U T I O N CTP models .

  • Page 27: Recipe Programming

    O P E R A T I N G I N S T R U C T I O N S REciPE PROgRamming Combi Steam Convection Retherm Mode Mode Mode Mode To program a recipe • while on the cooking mode screen, touch the Write Oven temperature Recipe key.

  • Page 28: Using Programmed Recipes

    O P E R A T I N G I N S T R U C T I O N S using PROgRammEd REciPEs Sort Recipes Recipe Favorite Saved Recipe Cookbook with Saved Recipes Recipe Recipe Cleaning Search Utility To cook with preprogrammed recipes • Note: Some programs include the preheat function.

  • Page 29: Editing Programmed Recipes

    O P E R A T I N G I N S T R U C T I O N S Editing PROgRammEd REciPEs The CT PROformance™ recipes that have been programmed quick return can be edited, saved as a favorite recipe, and organized in View to professional recipes...

  • Page 30: Organinzing Programmed Recipes

    O P E R A T I N G I N S T R U C T I O N S ORganiZing PROgRammEd REciPEs The CT PROformance™ recipes that have been programmed can be organized in folders to help your kitchen staff be more productive .
  • Page 31 O P E R A T I N G I N S T R U C T I O N S ORganiZing PROgRammEd REciPEs (cOntinuEd fROm PREviOus PagE) TO MARK SAVED RECIPES AS A FAVORITE: tOUCH tHE FAVORItES RECIPE ICON. tOUCH tHE ICON OF tHE RECIPE tO BE MARkED.

  • Page 32: Haccp Access And Download

    O P E R A T I N G I N S T R U C T I O N S haccP accEss The Combitherm CT PROformance™ oven meets the requirements of established HACCP criteria by providing automated sampling, record keeping, set-point validation, recipe used, dates and time.
  • Page 33 Combitherm oven, a question mark will appear on screen. Try again with another flash drive device or call Alto-Shaam Service . When the data has made a successful transfer to the UB drive, the screen will change. See below.

  • Page 34: Combihood Plus

    C O M B I H O O D P L U S ™ V E N T L E S S H O O D O P T I O N The CombiHood PLUS option is factory installed directly on the top of the Alto-Shaam Combitherm CTP or CTC series oven.
  • Page 35 O P E R A T I N G I N S T R U C T I O N S C O M B I H O O D P L U S ™ V E N T L E S S H O O D O P T I O N Quarter turn release Quarter turn release (access to filters)

  • Page 36: Automatic Grease Collection

    O P E R A T I N G I N S T R U C T I O N S G R E A S E C O L L E C T I O N H O O K - U P ( I F E Q U I P P E D W I T H T H I S F E A T U R E On/O Ball Valve...

  • Page 37: Automatic Liquid Cleaning

    O P E R A T I N G I N S T R U C T I O N S L I Q U I D C L E A N E R H O O K - U P ( I F E Q U I P P E D W I T H T H I S O P T I O N ) Cleaner Cap and Support Tray...

  • Page 38: Bakery Recipes

    r e c i p e g u i d e l i n e s bakERy itEms cooking cook time / humidity power recipe Step Smoke mode temp probe Speed level level Bakery 275°F 275°F (retherm) (135°C) (135°C) minutes 325°F 325°F Brownies...
  • Page 39 r e c i p e g u i d e l i n e s bakERy itEms (cOntinuEd) cooking cook time / humidity power recipe Step Smoke mode temp probe Speed level level 450°F 400°F Step 1 (232°C) (204°C) minutes Par-baked 400°F...

  • Page 40: Convenience Product Recipes

    r e c i p e g u i d e l i n e s cOnvEniEncE PROduct itEms cooking cook time / humidity power recipe Step Smoke mode temp probe Speed level level Chicken 400°F 400°F Wings - (204°C) (204°C) minutes Thawed...
  • Page 41 r e c i p e g u i d e l i n e s cOnvEniEncE PROduct itEms (cOntinuEd) cooking cook time / humidity power recipe Step Smoke mode temp probe Speed level level Spring Rolls - 350°F 350°F Frozen (177°C) (177°C)

  • Page 42: Fish & Seafood Recipes

    r e c i p e g u i d e l i n e s fish & sEafOOd itEms cooking cook time / humidity power recipe Step Smoke mode temp probe Speed level level Baked Fish - 575°F 550°F Fresh (302°C) (288°C)

  • Page 43: Meat Recipes

    r e c i p e g u i d e l i n e s mEat REciPEs cooking cook time / humidity power recipe Step Smoke mode temp probe Speed level level 318°F 318°F Bacon (159°C) (159°C) minutes Probe Beef Brisket - 250°F 250°F...
  • Page 44 r e c i p e g u i d e l i n e s mEat REciPEs (cOntinuEd) cooking cook time / humidity power recipe Step Smoke mode temp probe Speed level level Pork Ribs 400°F 400°F Reheat (204°C) (204°C) minutes 225°F...

  • Page 45: Miscellaneous Recipes

    r e c i p e g u i d e l i n e s miscEllanEOus REciPEs cooking cook time / humidity power recipe Step Smoke mode temp probe Speed level level 190°F 190°F Crème Brûlée (88°C) (88°C) minutes Eggs - 212°F 212°F...

  • Page 46: Poultry Recipes

    r e c i p e g u i d e l i n e s POultRy REciPEs cooking cook time / humidity power recipe Step Smoke mode temp probe Speed level level 350°F 350°F Step 1 (177°C) (177°C) minutes Chicken - Patties 350°F...
  • Page 47 r e c i p e g u i d e l i n e s POultRy REciPEs (cOntinuEd) cooking cook time / humidity power recipe Step Smoke mode temp probe Speed level level Grilled 575°F 465°F Chicken (302°C) (240°C) minutes Breasts 250 -...

  • Page 48: Vegetable Recipes

    r e c i p e g u i d e l i n e s vEgEtablE REciPEs cooking cook time / humidity power recipe Step Smoke mode temp probe Speed level level Asparagus - 150°F 190°F Fresh (66°C) (88°C) minutes Asparagus - 575°F...
  • Page 49 r e c i p e g u i d e l i n e s vEgEtablE REciPEs (cOntinuEd) cooking cook time / humidity power recipe Step Smoke mode temp probe Speed level level Potatoes, for 225°F 225°F mashed (107°C) (107°C) minutes Potatoes, Red...

  • Page 50: Cleaning & Maintenance

    c l e a n i n g & M a i n t e n a n c e M O B I L E E Q U I P M E N T R E S T R A I N T FOR GAS MODELS The gas Combitherm must use a connector that Install a manual gas shut-off valve along with an complies with The Standard for Connectors for...

  • Page 51: Cleaning Agents

    c l e a n i n g & M a i n t e n a n c e clEaning agEnts ombi lean ® d a n g E R d a n g E R RUBBER GLOVES MUST BE WORN WHEN USING PROTECTIVE EYE WEAR MUST BE WORN WHEN COMBICLEAN TABLETS OR SPRAY OVEN CLEANER USING SPRAY OVEN CLEANER...

  • Page 52: Preventative Maintenance

    c l e a n i n g & M a i n t e n a n c e PREvEntativE maintEnancE In addition to the routine cleaning and maintenance TO PROlONG THE lIFE OF THE DOOR GASKET, procedures, there are several additional steps to be taken ClEAN THIS ITEM DAIlY.

  • Page 53: Protecting Stainless Steel Surfaces

    c l e a n i n g & M a i n t e n a n c e C L E A N I N G A N D P R E V E N T A T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against corrosion...

  • Page 54: Daily Gasket Cleaning

    c l e a n i n g & M a i n t e n a n c e clEaning schEdulE daily gaskEt clEaning 5. Allow trolley to air dry. It is important to prolong the life of the oven gasket by As an alternative, trolleys can be cleaned while inside the cleaning on a daily basis.

  • Page 55: Protouch With Combiclean

    c l e a n i n g & M a i n t e n a n c e Normal ct PROtOuch™ With cOmbiclEan® Five (5) cleaning levels are offered: rinse (20 minutes), light (30 minutes), normal (1 hour 20 minutes), heavy-duty (2 Rinse Heavy-duty PlUS hours 6 minutes), and heavy-duty PLUS (3 hours 30 minutes)

  • Page 56: Trouble Shooting

    Check that unit is receiving power. Circuit breaker turned on? Do not attempt to repair or service the oven beyond this point. Contact Alto-Shaam for the nearest authorized service agent. Repairs made by any other service agents without prior authorization by Alto-Shaam will void the warranty on the unit.
  • Page 57 t r o u b l e s h o o t i n g E R R O R C O D E S Error Error Call Out in Display Description of Error Possible Cause Code Error Received from vfd When vfd is fl...
  • Page 58 t r o u b l e s h o o t i n g ERROR CODES Error Error Call Out in Display Description of Error Possible Cause Code b4 boiler Probe fault boiler temperature probe — b4 boiler temperature probe defective. —...
  • Page 59 t r o u b l e s h o o t i n g ERROR CODES Error Error Call Out in Display Description of Error Possible Cause Code no Water in boiler lower water level probe b2 is — Water supply is shut off. not satisfi...
  • Page 60 t r o u b l e s h o o t i n g ERROR CODES Error Error Call Out in Display Description of Error Possible Cause Code upper gas blower not at speed is to slow. — Power supply cable is not connected to blower motor speed —...
  • Page 61 t r o u b l e s h o o t i n g ERROR CODES Error Error Call Out in Display Description of Error Possible Cause Code E108 cooling fan failure if the temperature on the — cooling fan damaged. control board (relay board) is —...
  • Page 62 t r o u b l e s h o o t i n g TOUCH MOTOR CONTROL ERROR CODES Type of Error Indication Release of Error Undervoltage LED fl ashing sequence, with 1 fl ash per period. Voltage of intermediate circuit is less than 250V Overvoltage LED fl...

  • Page 63: Original Equipment Limited Warranty

    LOSS OF ReVeNUe OR PROFIT, OR LOSS OF PRODUCT, OR FOR ANY INDIReCT, INCIDeNTAL OR CONSeQUeNTIAL DAMAGeS. No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on behalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.

  • Page 64: Transportation Damage & Claims

    TRANSPORTATION DAMAGE AND CLAIMS All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee.
  • Page 66 ALTO-SHAAM FRANCE ALTO-SHAAM ITALY Concord, Ontario Canada Menomonee Falls, Wisconsin, USA Aix en Provence, France Torino, Italy ALTO-SHAAM ASIA ALTO-SHAAM CENTRAL & SOUTH AMERICA Shanghai, China Miami, FL USA Alto-Shaam World Headquarters Alto-Shaam Canada Alto-Shaam France, L.L.C. Alto-Shaam Italy W164 N9221 Water Street, P.O. Box 450...

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