Cooking Modes - Delta-T Core Temperature - Alto-Shaam Combitherm CT PROFORMANCE Series Operator's Manual

CTP Combitherm
Delta-T Core Temperature Cooking Mode
This special program function cooks by internal product
temperature with the use of the probe. The Delta-T cooking
program increases the oven temperature in direct proportion
to the internal temperature of the product, in contrast to
the traditionally constant oven temperature. For example,
the oven temperature will always be 100°F higher than
the product itself. This slow cooking allows more time for
enzymes to tenderize the meat. The Delta-T mode can be used
with both convection and combination modes, providing a
more gentle method of cooking. Browning occurs toward the
end of the cooking cycle.
Press On button to power oven on.
Touch the professional cooking mode.
Available in convection mode or combination mode,
touch the desired Cooking Mode icon.
Touch the area to the right of the probe icon.
Type in desired final internal product temperature.
Touch the green check mark key to confirm change.
Insert probe into product.
Touch auxiliary function Delta-T icon.
Type in desired Delta-T temperature.
Touch the Start icon to begin cooking.
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MN-35948 Rev 16 10/18
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• The actual internal product temperature will appear next to
the probe icon during operation. To change the set value for
core temperature, touch the temperature next to the probe
icon and make changes as required.
Touch steam Injection at Any Time During Cooking.
Steam will inject into the cavity as long as the icon is
touched.
When the operator-set internal temperature has been
reached, an alarm will sound and handle light will flash
several times indicating the end of the operating mode.
Touch the red Stop icon to stop the buzzer or open
the oven door.
To stop cooking program at any time, touch the red
stop icon
CAUTION HOT
Use caution when opening the oven door when the
cooking chamber is hot to avoid possible burns.
Calibrate the Touch Oven Probe
Fill a pitcher with blended ice and water and place
inside the combi oven.
Snap probe in place at top of oven and insert probe into
the pitcher of blended ice water.
With the CT PROformance oven "ON", touch the
"Utilities" icon on the home page.
Touch the "Settings" icon.
Touch the ">" icon to advance to page 2 of the Settings
screen.
Touch the "probe" icon on the Settings screen.
Once the temperature reading has stabilized, adjust
setting to 32°F (0°C) using the + or - icons. Touch the
"Home" icon to return to the home screen.
The control has now been calibrated to use the probe at
appropriate temperatures.
Combitherm® CT PROformance™ Series Operator's Manual
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