Pre-Heating ....................................................................................................... 86
·
·
Purging the Group Head .................................................................................... 87
Extracting Espresso ............................................................................................ 87
After the Shot .................................................................................................... 88
MANUAL EXTRACTION ........................................................................................... 88
PREPARING LONG BLACK ...................................................................................... 89
Pre-set Long Black .............................................................................................. 89
Manual Long Black ............................................................................................ 89
TEXTURING MILK .................................................................................................... 90
·
·
·
Texturing the Milk ......................................................................................... 90
HOT WATER .......................................................................................................... 92
MESSAGES ............................................................................................................ 93
SOLVING PROBLEMS .............................................................................................. 94
CARE AND CLEANING ........................................................................................... 97
The Cleaning Cycle ............................................................................................ 97
Cleaning the Burrs ............................................................................................. 98
·
Immediately after Use .................................................................................... 99
·
·
Cleaning the Steam Wand ............................................................................ 99
·
Clear Water Backflush ..................................................................................... 100
Descale the Boilers ........................................................................................... 101
·
·
·
·
·
·
STORING ............................................................................................................ 104
NOTES FOR DISPOSAL ......................................................................................... 105
WARRANTY ......................................................................................................... 106
RECIPES ............................................................................................................... 107
63
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