Gastroback DESIGN ESPRESSO ADVANCED PROFESSIONAL Operating Instructions Manual page 62

TABLE OF CONTENTS
KNOWING YOUR »DESIGN ESPRESSO ADVANCED PROFESSIONAL« ...................... 64
IMPORTANT SAFEGUARDS ..................................................................................... 66
General Safety Instructions .................................................................................. 66
Important Safeguards for Electrical Appliances ...................................................... 67
High Temperatures-Risk of Burns ........................................................................ 68
TECHNICAL SPECIFICATIONS ................................................................................. 69
GETTING AN OVERVIEW ....................................................................................... 70
TIPS FOR BEST RESULTS .......................................................................................... 72
Selection and Storage of Coffee Beans ................................................................ 72
The Grind ......................................................................................................... 72
Extraction Guide ................................................................................................ 72
PREPARATIONS ...................................................................................................... 73
Before First Use ................................................................................................. 73
To Insert or Change the Water Filter .................................................................... 74
First Use ............................................................................................................ 74
· Setting Water Hardness ................................................................................ 75
· Filling the Boilers .......................................................................................... 75
· Flushing the Espresso Machine ....................................................................... 76
Preparations for Grinding Operation .................................................................... 76
· Selecting the Grind Size ................................................................................ 77
YOUR PERSONAL SETTINGS ................................................................................... 77
Energy Saving Mode .......................................................................................... 77
Programmable Functions ..................................................................................... 77
· Programming Shot Volume or Shot Duration .................................................... 78
· Programming the Shot Temperature ................................................................ 79
· Cleaning Cycle............................................................................................. 79
· To Set the Clock ........................................................................................... 79
· Programming the Auto Start Function .............................................................. 79
· Programming the Automatic Shut-Off (Auto Off)................................................ 80
· Setting the Tamping Force and Polishing Duration (TAMP SET) ........................... 80
· Programming the Pre-Infusion ......................................................................... 81
· Programming Custom Settings for the Long Black .............................................. 81
Advanced Settings ............................................................................................. 82
· To Access Advanced Features ........................................................................ 82
· Reset Default Settings (rSEt) ............................................................................ 83
· Descale (dESc) ............................................................................................. 83
· To Select the Temperature Unit (SEt) ................................................................ 83
· LCD Backlight (Lcd) ....................................................................................... 83
· Spotlights (SPOt) ........................................................................................... 84
· Steam Temperature (StEA) .............................................................................. 84
· Air Pump Delay (Air) ..................................................................................... 84
· To Select the Volume for Acoustic Signals (Snd) ............................................... 84
· Fan Control (FAn) ......................................................................................... 85
· To Disable the CLEAN ME! Message (Cln) ...................................................... 85
· To Select 12h or 24h Clock Format (CLoC) ...................................................... 85
· Measurement Method for Extraction (VoL) ........................................................ 85
THE BEST WAY TO PREPARE YOUR ESPRESSO ......................................................... 86
Making the Espresso Machine Ready for Operation .............................................. 86
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