Nuova Simonelli Microbar II Service Manual
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Nuova Simonelli Microbar II Service Manual

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Summary of Contents for Nuova Simonelli Microbar II

  • Page 1 SERVICE MANUAL...
  • Page 2 SERVICE MANUAL Edition Date Changes on last versions 01/2018 Edition 00 to 01/2018...
  • Page 3 SERVICE MANUAL INTRODUCTION HOW TO INSTALL POURING GROUP GROUP MAINTENANCE GRINDERS BOILER TANKS SOLENOID VALVES ELECTRICAL COMPONENTS PUMP AND WATERSTOP VALVE MILK CIRCUIT DOOR PROGRAMMING SPECIAL FEATURES ALARMS DAILY CLEANING AND MAINTENANCE BEVERAGE PREPARATION ROUTINE MAINTENANCE SCHEMATIC SPARE PART CATALOGUE Edition 00 to 01/2018...
  • Page 5 SERVICE MANUAL INDEX INTRODUCTION ....1.1 GROUP MAINTENANCE ... . . 4.1 DESCRIPTION.
  • Page 6 SERVICE MANUAL DOOR ......11.1 DAILY CLEANING AND MAINTENANCE 15.1 11.1 DISPLAY AND KEYBOARD ... . 11.2 15.1 INTRODUCTION .
  • Page 7 DESCRIPTION ..... . . 1.3 MICROBAR II makes up to 100 espressos an 50 cap- SAFETY INSTRUCTION....1.4 puccinos an hour.
  • Page 8 SERVICE MANUAL DESCRIPTION Milk Foamer Coffee bean holder cap air regulator screw (CAPPUCCINO version) Water tank Ground coffee conveyor hatch opening Control panel Front door Control panel hatch opening / locking key Main switch (ON / OFF) Milk suction tube Water (only CAPPUCCINO collecting...
  • Page 9 SERVICE MANUAL KEYBOARD DESCRIPTION (Standard configuration) 1-Coffee key Decaffeinated, Clean cycle key 1-Espresso key Hot water key 2-Espresso key Steam key 2-Coffee key Caffelatte key INTERNAL COMPONENTS DESCRIPTION Coffee bean holder Coffee grinder adjusting screw right-hand grinder Ground coffee conveyor Water collecting dray Door Key Delivery unit...
  • Page 10 SERVICE MANUAL (codes) concerning the hydraulic systems includ- SAFETY INSTRUCTION ing back-flow devices. Owing to the above, the hydraulic connections must be carried out by a This book is an integral and essential part of the skilled technician. The warranty will be rendered product and must be given to the user.
  • Page 11 SERVICE MANUAL with the regulations in force in the place of instal- Basic rules must be observed when using any lation. The installation engineer needs confirma- electric appliance. In particular: tion from the owner/manager of the system that do not touch the machine with wet hands the water complies with the requirements and or feet;...
  • Page 12 SERVICE MANUAL WARNING DANGER OF POLLUTION Do not dispose of the machine in the environ- ment; for the disposal, contact an authorized service centre or contact the manufacturer for indications. For all cleaning operations, comply exclusively with the instructions given in this booklet manual. In case of breakdown or wrong functioning of the machine, switch it off.
  • Page 13 SERVICE MANUAL The maximum noise disturbance level is lower than 70db. If the pipe connecting to the mains water is replaced the old pipe must never be re-used. In case of machine with water connection to the line, the minimum pressure must be 2 bar and the max.
  • Page 14 Serial After first ensuring that there are no persons, objects Date of number or property, loading operations can be carried out. Mod. MICROBAR II production S.N. XXXXXX Date 18 / 04 /2016 Upon arrival at the destination and after ensuring...

  • Page 15: Table Of Contents

    SERVICE MANUAL HOW TO INSTALL INDEX TOOLS REQUIRED: HOW TO INSTALL ....2.1 FIRST-TIME INSTALLATION... . 2.2 2.1.1 Weight and dimensions .

  • Page 16: First-Time Installation

    D 10.0 inc E 216 mm E 8.50 inc 2.1.2 POWER MICROBAR II is available with 220 V 50/60 Hz mono-phase. WARNING The machine is designed to operated at tempera- tures ranging from +5 to +40°C (41 - 104°F). CAUTION...

  • Page 17: Water Supply From The Mains

    SERVICE MANUAL 2.1.3 WATER SUPPLY FROM THE MAINS WARNING The water hardness must be less then 4° - 6° fr (french degree). The chlorine content must not exceed 100 mg per litre (0.00000361lb/cu in). Otherwise the conditions of guarantee of the machine will expire.

  • Page 18: Optional Direct Grounds Discharge

    SERVICE MANUAL 2.1.5 OPTIONAL DIRECT GROUNDS DISCHARGE Grounds discharge version, the service engi- neer must insert the conveyor funnel into the drawer and the discharge pipe into the relevant fitting under the machine. 2.1.6 REFILL COFFEE BOILER To prevent any damage, the first time that the machine is installed or whenever the coffee boiler is empty it’s necessary to manually fill the boiler.

  • Page 19: Switching On/Off

    SERVICE MANUAL Move down the group by pressing the arrow down button and lubricate the bushes on top of the group with Teflon Spray. Move up the group by pressing the arrow up button and lubricate with Teflon spray the two bushes on bottom of the group.

  • Page 20: Accessories Box

    SERVICE MANUAL NOTE When installing the machine for the first time or after water heater unit maintenance, press the button to dispense hot water before dispensing any coffee. Repeat this operation as required and until there is an even flow of water from the nozzle. To switch off the machine, proceed as follows: Hold the key down for 5 seconds with the...

  • Page 21: Filling The Coffee Bean Container

    SERVICE MANUAL 2.1.10 FILLING THE COFFEE BEAN CONTAINER Use ONLY toasted coffee beans into the coffee bean holder. Don’t insert caramelized, sugar coated or similar coated coffee beans, instant coffee or any other sugary beverages because they will harm the appliance.

  • Page 22: Change Products Name

    SERVICE MANUAL 2.1.12 CHANGE PRODUCTS NAME Remove the cover and replace the drink label. BASIC PROGRAMMING 2.2.1 LANGUAGE PROGRAMMING Open the door, press and close the door. Press key to enter the sub-menu and use the keys to scroll the menu and change parameters.

  • Page 23: Beverages Programming

    SERVICE MANUAL 2.2.2 BEVERAGES PROGRAMMING After language, press the arrow down key and insert the technical password that’s key 2 for five times 2-2-2-2-2 in sequence. Use arrow up key and select PROG DOSES pressing ENTER. Listed below some suggestions to start the set- tings of the machine.

  • Page 24: Exit

    SERVICE MANUAL 2.2.4 EXIT When finished with programming, press the until MACHINE READY appears. Machine Ready Hour CALIBRATION The next installation phase involves setting the grind, the cappuccino air and the milk flow. These can also be made when the machines is turned on. 2.3.1 GRINDER ADJUSTMENT To adjust grinding fineness on the grinder, use a 3...

  • Page 25: Milk Temperature Adjustment

    SERVICE MANUAL 2.3.2 MILK TEMPERATURE ADJUSTMENT Insert the regulator on the pipe and adjust the screw on the right hand side of the machine. The default setting is to screen it completely closed, then open by two and a half turns. Turn the screw counter clockwise to increase the flow, lowering the temperature, or clock- wise to decrease the flow and increase the tem-...

  • Page 26: Milk Foam

    SERVICE MANUAL 2.3.3 MILK FOAM On the front right, the adjustment screw increases or decreases the cappuccino air flow, and with it the amount of foam. Turn anticlockwise to increase foam. Clockwise to reduce it. We recommend performing this operation while actually pouring milk.
  • Page 27 SERVICE MANUAL POURING GROUP INDEX TOOLS REQUIRED: POURING GROUP....3.1 POURING GROUP REMOVAL ..3.2 GROUP MOTOR REMOVAL .

  • Page 28: Pouring Group

    SERVICE MANUAL POURING GROUP REMOVAL To access the pouring group, just open the door. The service engineer will need to: Turn the machine OFF. Open the door turning the key anticlockwise. Remove the grounds drawer and the drip tray. Remove the conveyor. Remove the motor plug and the heating ele- ment plug on top of the machine.
  • Page 29 SERVICE MANUAL Unhook the water supply pipe by loosening the fixing ring. Press the metal ring using a flat head screw- driver or a finger and pull the pipe. Remove the covers of the grinder chutes. Remove the 4 mm Allen screws holding the group to the structure.

  • Page 30: Group Motor Removal

    SERVICE MANUAL GROUP MOTOR REMOVAL The service engineer needs to: Remove the 2 screws at the top of the group using a Phillips screwdriver. Slide out the motor. Remove the motor plug. This operation can be carried out with the group fitted to the machine and following the same pro- cedure.

  • Page 31: Movement Screw And Bearings Removal

    SERVICE MANUAL MOVEMENT SCREW AND BEARINGS REMOVAL After removing the group from the machine and the motor, you can: Release the worm screw by undoing the three 2.5 mm Allen screws on top of the group sup- port. Screw out the worm screw, the bearings are part of the worm screw.
  • Page 32 SERVICE MANUAL When refitting these parts the service engineers should take care to correctly position the first worm screw bearing, which has two washers with a grooved part inside and the balls in the centre. The next step is to insert the support (B) and then the second bearing (C).

  • Page 33: Tamper Removal

    SERVICE MANUAL 10 Lubricate the bearings and bushing with Simonelli Group silicon lubricant. TAMPER REMOVAL After removing the group from the machine, is pos- sible to remove the tamper: Remove the Allen screw (A). Slide out the tamper (B) to the bottom. Edition 00 to 01/2018...

  • Page 34: Infusion Chamber Removal

    SERVICE MANUAL INFUSION CHAMBER REMOVAL The brewing chamber can be reached by removing the group, the motor and the worm screw. Pull out the two runners by removing two 3 mm Allen screws (A) and the two 2.5 mm (B) on the worm screw cover.

  • Page 35: Blade Ejector Worm Screw And Blade Ejector Removal

    SERVICE MANUAL BLADE EJECTOR WORM SCREW AND BLADE EJECTOR REMOVAL The blade ejector worm screw is located on the lower support bracket of the group. Once the pouring group has been removed; it is possible to take out the blade ejector worm screw by removing the two screws on the base with a Phillips screwdriver.
  • Page 36 SERVICE MANUAL Add a drop of loctite to the screw and tighten Fig. 68 the 3 mm Allen screw. 3.10 Edition 00 to 01/2018...
  • Page 37 SERVICE MANUAL GROUP MAINTENANCE INDEX TOOLS REQUIRED: GROUP MAINTENANCE ....4.1 SEMI-ANNUAL POURING GROUP MAINTENANCE ..... . 4.2 4.1.1 Top piston .

  • Page 38: Group Maintenance

    SERVICE MANUAL SEMI-ANNUAL POURING GROUP MAINTENANCE It is recommended that the group has routine main- tenance every 6 months or 15.000 pouring cycles. Follow the maintenance check list instruction. Switch OFF the machine press the main switch. Press the key arrows and turn ON the machine by the main switch.

  • Page 39: Top Piston

    SERVICE MANUAL Remove the grounds drawer tray and the water collecting tray. 4.1.1 TOP PISTON Remove the nozzle from the pipes. Remove the screw to unlock upper piston cup and remove it. Slide down the piston. With the aid of a flat screw driver remove the screw security the piston shower.

  • Page 40: Lower Piston

    SERVICE MANUAL Using a flat head screwdriver, remove the seal and rinse off the seating and also the piston surface or soak them in hot water and Pulicaff. Use a screwdriver to insert the new seal and make sure that it fits perfectly in the seating. Screw the shower back on the piston.
  • Page 41 SERVICE MANUAL Press the down arrow and let go before the blade begins to be expelled. Remove the central seeger from the lower pis- ton shaft. Slide out the piston out from the top. Using a Flathead screwdriver, take out the screw securing the shower to the pis- ton clean the shower with a damp cloth or leave to soak in hot water and Pulicaff.
  • Page 42 SERVICE MANUAL 11 Remove a slide out with one finger and replace 12 To reassemble, use Teflon in the screw thread. Add the new seal and lubricate with Simonelli Group silicon grease. 13 Tighten the screw, but not fully. 14 Insert the lower piston and completely tighten the screw.
  • Page 43 SERVICE MANUAL 16 Insert the seeger in the middle of the lower pis- ton shaft. 17 Press the up arrow key and insert the previously assembled spring. 18 Press the down arrow to lower the chamber. Let go when the piston is about to enter the bottom support of the spring.

  • Page 44: Cleaning Runners And Lubrication

    SERVICE MANUAL 4.1.3 CLEANING RUNNERS AND LUBRICATION Clean the runners with a damp cloth and mild degreasing soap; moving the chamber up and down to remove dirt from all surface. Use a Teflon spray to lubricate the guides espe- cially the bushings of the infusion chamber and then clean with dry cloth.

  • Page 45: Annual Pouring Group Maintenance

    SERVICE MANUAL ANNUAL POURING GROUP MAINTENANCE Every year or after 30.000 cycles the group should be replaced with a new or reconditioned one. For reconditioning follow the maintenance check list directions. 4.2.1 GROUP REMOVAL AND CLEANING Unscrew the 10 Allen screws and remove the top cover.
  • Page 46 SERVICE MANUAL Release the worm screw by undoing the tree 2.5 mm Allen screw on top of the support group. The worm screw is at the back of the infusion chamber. The bearings are part of the worm screw. Pull out the two runners by removing two 3 mm Allen screw (A), and the 2.5 mm one (B) on the worm screw cover.

  • Page 47: Reassembling Pouring Group And Substitute Parts

    SERVICE MANUAL The spring is secure to the blade ejector shaft to the infusion chamber. 10 Wash everything with water and degreasing soap. For a detailed overview of these actions, please refer to previous section of this chapter. 4.2.2 REASSEMBLING POURING GROUP AND SUBSTITUTE PARTS When reassembling, the service engineer will replace the following components and anything worm:...
  • Page 48 SERVICE MANUAL Blade expulsion busing. Movement screw. Blade expulsion spring. The average time for annual maintenance is about 2 hours and the replacement parts list is a follows: 02290022 02290019 03000069 (n°2) 05000737 08000085 4.12 Edition 00 to 01/2018...
  • Page 49 SERVICE MANUAL GRINDER INDEX TOOLS REQUIRED: GRINDER ......5.1 CONTAINERS ......5.2 GRINDER CHANGING.
  • Page 50 SERVICE MANUAL CONTAINERS The engineer needs to switch OFF the machine turn the key anticlockwise. Open the front panel. To remove the coffee containers, the service engineer needs to remove the top panel by unscrewing the 10 Allen screw. Remove from the top the safety tap inside the container.
  • Page 51 SERVICE MANUAL Unscrew the 4 philip screws and remove the container from the top. GRINDER CHANGING To change the grinders, the engineer needs to: Remove (suction) the coffee beans to the grinder. Loose the adjustment worm screw that adjusts grinding fineness using the Phillips screwdriver, and then to slide the regulator from the top.
  • Page 52 SERVICE MANUAL When refitting the parts, the engineer will need to: Screw on the top grinder completely until it touches and then turn it half a turn back. Refit the adjustment screw. Secure it to the grinder and reassemble the whole unit.
  • Page 53 SERVICE MANUAL Disconnect the ground connection of the panel. To remove the condensers: Disconnect the fastons. Using a 13 millimetre wrench remove the nut on the panel of the condenser and then remove the con- denser itself. Edition 00 to 01/2018...
  • Page 54 SERVICE MANUAL Edition 00 to 01/2018...
  • Page 55 SERVICE MANUAL BOILER TANKS COFFEE STEAM INDEX TOOLS REQUIRED: BOILER TANKS ..... . 6.1 BOILER TANK AND FUSE COMPONENTS 6.3 DRAINING THE BOILER .
  • Page 56 Remove the side panel, and the top panel. Take care to disconnect the ground connection of the panels. MICROBAR II has one or two boilers, one for the coffee and the other for the steam (cappuccino version only). The boilers hold 0.8 liters each. Both are stain- less steel, insulated and use 1000 W heating element each.
  • Page 57 SERVICE MANUAL BOILER TANK AND FUSE COMPONENTS The upper part of the coffee boiler tank has: Temperature probe 16 Bar expansion valve Safety thermostat (98 ° C - CSA version for the North American market only) Water outlet connection. The upper part of the steam boiler (cappuccino version only) has: Thermostat (150 °...
  • Page 58 SERVICE MANUAL To replace the thermal fuse: Turn off the machine and unplug it. Disconnect the fuse connections and slide out the fuse from the bottom. This opera- tion takes place in the bottom part of the boiler tank. DRAINING THE BOILER Fig.
  • Page 59 SERVICE MANUAL Open the connection on top of the boiler tank to let air in so the water can drain. Wait for the boiler tank to empty completely. The procedure is the same for the steam boiler tank. HEATING ELEMENT To avoid losses, as well as to simplify and reduce maintenance time, the heating element is welded to the boiler so replacing it means changing the whole...
  • Page 60 SERVICE MANUAL The electrical connections for the coffee sole- noid valve. 8-9 Remove the earth connection, then free the cable from the temperature probe clamps and, after opening the left side panel, unplug the unit. 10 The black connector is for the coffee boiler tank, red is for the steam boiler.
  • Page 61 SERVICE MANUAL 14 Remove the coffee boiler from top, or the steam boiler from the left side. COFFEE STEAM 15 The solenoid valve is connected directly to the coffee boiler to keep the water warmer and always ready for brewing. 16 After replacing the coffee boiler tank, the boiler must be filled using the refill function on the special manual handling function menu.
  • Page 62 SERVICE MANUAL Edition 00 to 01/2018...
  • Page 63 SERVICE MANUAL SOLENOID VALVES INDEX TOOLS REQUIRED: SOLENOID VALVES....7.1 HOW TO ACCESS..... 7.2 REMOVING THE SOLENOID VALVE .
  • Page 64 SERVICE MANUAL HOW TO ACCESS The solenoid group is accessible from the left side of the machine. Open the door. Undo the two top screws and remove the left panel. Starting at the top of the solenoid the valves are: A Steam for milk frother B Steam for manual wand C Hot water for manual wand...
  • Page 65 SERVICE MANUAL The coffee solenoid valve is positioned under the coffee boiler, accessible from the right side. REMOVING THE SOLENOID VALVE This must be done with the machine switched OFF and the boiler cold. To access the service engineer must: Remove the left panel.
  • Page 66 SERVICE MANUAL Remove the silicon pipe. With a Phillips screwdriver, undo the two screws that hold the solenoid. With a 12 wrench, turn the nut and remove the Teflon steam pipe. When replacing the solenoid, ensure proper positioning of the joints. Edition 00 to 01/2018...
  • Page 67 SERVICE MANUAL COFFEE SOLENOID VALVE To replace the coffee solenoid valve: Open the front door and remove the ground drawer and the water collecting tray. Remove the Teflon pipe by holding the ring. Remove the exhaust pipe clip and the coffee solenoid exhaust pipe.
  • Page 68 SERVICE MANUAL With 12 and 13 wrench, remove the copper pipe connecting the solenoid valve and the coffee boiler tank. Remove and replace the solenoid, making sure the fittings are correctly positioned. Edition 00 to 01/2018...
  • Page 69 SERVICE MANUAL ELECTRICAL COMPONENTS INDEX TOOLS REQUIRED: ELECTRICAL COMPONENTS ... 8.1 HOW TO ACCESS..... 8.2 TRANSFORMER.
  • Page 70 SERVICE MANUAL HOW TO ACCESS Make sure the machine is turned OFF. Using a Allen key, unscrew the four screws at the top and remove the right and rear panel. Take care to disconnect the ground connection of the panels. The electrical components are: Strain relief for power cable entry point.
  • Page 71 SERVICE MANUAL TRANSFORMER To replace the transformer, disconnect the input. Disconnect the output connectors with flat screwdriver to undo the screws. With a 10 mm wrench unscrew the screw to remove the transformer. Edition 00 to 01/2018...
  • Page 72 SERVICE MANUAL CAPACITOR To replace the capacitor, switch OFF the machine with the main switch. Remove the two cables. With a 13 wrench to unscrew the nut. When replacing the capacitor, always check the label values. Edition 00 to 01/2018...
  • Page 73 SERVICE MANUAL ELECTRONIC CONTROL UNIT To remove the electronic control unit, discon- nect all connecting wires and three locking screws on the frame. At the right top of the unit are: Fuse [6.3 A] Input power transformer and motor output Flow meter Level probe PC communication...
  • Page 74 SERVICE MANUAL On bottom are: Coffee boiler heating element Steam boiler heating element Phase Group heating element Relay and solenoid valve grinder and pump connector Edition 00 to 01/2018...
  • Page 75 SERVICE MANUAL PUMP AND WATERSTOP VALVE INDEX TOOLS REQUIRED: PUMP AND WATERSTOP VALVE ..9.1 HOW TO ACCESS..... 9.2 HOW TO REPLACE THE FLOWMETER.
  • Page 76 SERVICE MANUAL HOW TO ACCESS To access the service engineer must: Turn OFF the machine. Remove the back and left panels by undoing the four Allen screws. Take care to disconnect the ground connection of the panels. NOTE The two versions of the machine presents some differences.
  • Page 77 SERVICE MANUAL HOW TO REPLACE THE FLOWMETER Turn OFF the machine and unplug it, open the left panel. Take care to disconnect the ground connection of the panel. Disconnect the fastons. Remove the inlet and outlet Teflon pipes. Remove the flowmeter pressing the lock from the bottom of the machine to extract him to the top.
  • Page 78 SERVICE MANUAL PUMP REMOVAL Turn the machine OFF and unplug it, open the left panel, remove the tank (tank version). Take care to disconnect the ground connection of the panel. Remove the Teflon pipes from the pumping ele- ment. Tilt the machine on the right side. Remove the electrical connections and the check valve.
  • Page 79 SERVICE MANUAL With an Allen key, undo the 2 screws below the machine, holding the nut with a wrench key. Edition 00 to 01/2018...
  • Page 80 SERVICE MANUAL PUMP PRESSURE SETTING Whenever the pump is replaced or special mainte- nance is required, check the pump pressure. Open the door turning the key anticlockwise. Remove the coffee grounds drawer and the drip tray. Unhook the water supply pipe by pressing the fixing ring with a finger or using a flat head screw driver.
  • Page 81 SERVICE MANUAL MILK CIRCUIT INDEX TOOLS REQUIRED: MILK CIRCUIT ..... . 10.1 10.1 CAPPUCCINO MAKER AND NOZZLE . . . 10.2 10.2 AIR REGULATOR .
  • Page 82 SERVICE MANUAL 10.1 CAPPUCCINO MAKER AND NOZZLE Turn OFF the machine and open the door. Inside the pouring nozzle are: A Cappuccino maker B Stem inlet pipe on top C Milk inlet pipe on the right (white silicone) D The blue inner pipe is for the coffee To remove the nozzle, pull the nozzle and free it from the guides.
  • Page 83 SERVICE MANUAL 10.2 AIR REGULATOR The air regulator (A) is behind the front panel and is connected to the cappuccino maker. 10.3 Edition 00 to 01/2018...
  • Page 84 SERVICE MANUAL 10.4 Edition 00 to 01/2018...
  • Page 85 SERVICE MANUAL DOOR INDEX TOOLS REQUIRED: DOOR ......11.1 11.1 DISPLAY AND KEYBOARD ... . 11.2 11.2 NOZZLE.

  • Page 86: Door

    SERVICE MANUAL 11.1 DISPLAY AND KEYBOARD The front of the machine are located: A Display B Keyboard with drinks keys C Deca key D Hot water key E Steam key F Coffee nozzle G Lock key H Hot water wand and steam wand To access the display and key board, open the door.
  • Page 87 SERVICE MANUAL To change the display, remove the 4 screws. The micro switch connections are inside the door. 11.3 Edition 00 to 01/2018...

  • Page 88: Nozzle

    SERVICE MANUAL 11.2 NOZZLE The nozzle is at the front of the machine. Turn OFF the machine and open the door. Pull the nozzle to remove it. Remove the cappuccino maker. 11.4 Edition 00 to 01/2018...

  • Page 89: Bottom Drawer

    SERVICE MANUAL 11.3 BOTTOM DRAWER Remove the bottom drawer and tray. On the right of the tray is the relevant micro. 11.4 STEAM AND HOT WATER NOZZLE Open the door and remove the front panel. Unscrew the 3 screws to remove the nozzle. 11.5 BEVERAGE LABELS To change the beverage labels, paste the new...
  • Page 90 SERVICE MANUAL 11.6 Edition 00 to 01/2018...
  • Page 91 SERVICE MANUAL PROGRAMMING INDEX PROGRAMMING ....12.1 12.1 INTRODUCTION ......12.3 12.2 PROGRAMMING IN USER MODE .
  • Page 92 SERVICE MANUAL 12.2 Edition 00 to 01/2018...

  • Page 93: Introduction

    SERVICE MANUAL 12.1 INTRODUCTION When the machine is turned ON, the software release "A" is displayed. MICRO2015R.1.18B The programming keys are: ENTER key: to go into the menu and/or to confirm the value set. Up and down arrow keys: To scroll through the menu and increase or decrease the valves.

  • Page 94: Programming In User Mode

    SERVICE MANUAL 12.2 PROGRAMMING IN USER MODE 12.2.1 LANGUAGE To enter the menu open the front panel and press ENTER . Keeping the ENTER key pressed, close the front panel. "LANGUAGE" appears: this is the only function Language in User mode. Press the key to enter the sub-menu.

  • Page 95: Programming In Service Engineer Mode

    SERVICE MANUAL 12.3 PROGRAMMING IN SERVICE ENGINEER MODE To access the programmable functions in service engineer mode: To enter the menu open the front panel and press ENTER . Keeping the ENTER pressed, close the front panel. From the "LANGUAGE" menu press the key;...

  • Page 96: Product Name

    SERVICE MANUAL 12.3.1 PRODUCT NAME From the service engineer mode press ENTER to open the sub-menu. This setting allow to assign a beverage to each Product Name: 1 key. Espresso Use the keys to scroll the beverages for each key. Product Name: 1 Ristretto Press...

  • Page 97: Dose Prog

    SERVICE MANUAL 12.3.2 DOSE PROG. From the service engineer mode menu, press key to select the "DOSE PROG." and ENTER key to open the sub-menu. Program Doses Use the keys to select the key to pro- gram and press the to confirm.

  • Page 98: Grinding Time

    SERVICE MANUAL 12.3.3 GRINDING TIME From the service engineer mode menu, press key to select the "GRINDING TIME" and press ENTER key to open the sub-menu. Grind Time 1 s This setting allow to set the grinding time of the grinder.
  • Page 99 SERVICE MANUAL 12.3.4 MILK DOSE (Cappuccino version only) From the service engineer mode menu, press key to select the "MILK TIME" and press ENTER key to open the sub-menu. Milk Time This setting allow to set the time and therefore, the amount of milk.

  • Page 100: Date / Time

    SERVICE MANUAL 12.3.5 DATE / TIME From the service engineer mode menu, press key to select "DAY / HOUR" and press ENTER key to open the sub-menu. Day / Hour This setting allow to set the date and the time displayed on the machine.

  • Page 101: On/Off Program

    SERVICE MANUAL 12.3.6 ON/OFF PROGRAM. From the service engineer mode menu, press key to select "PROGRAM. ON-OFF" and press ENTER key to open the sub-menu. Program ON-OFF This setting allow to set the automatic switch- ing ON/OFF of the machine. NOTE The default setting for the machine has all days of the week set to "STANDBY"...

  • Page 102: Energy Saving

    SERVICE MANUAL 12.3.7 ENERGY SAVING From the service engineer mode menu, press key to select "ENERGY SAVING" and press ENTER key to open the sub-menu. Energy Saving This setting allow to set the time after witch the machine enables the energy-saving device. Use the keys to increase or decrease the activation time of the energy saving (with...

  • Page 103: Pre-Brewing

    SERVICE MANUAL 12.3.8 PRE-BREWING From the service engineer mode menu, press key to select "PRE-BREWING" and press ENTER key to open the sub-menu. Pre Brewing This setting allow to enable or disable the pre- brewing of the coffee tab for each beverage. Press keys to select "YES"...

  • Page 104: Tamping

    SERVICE MANUAL 12.3.9 TAMPING From the service engineer mode menu, press key to select "TAMPING" and press ENTER key to open the sub-menu. Tamping This setting allow to enable or disable the tamp- ing of the tab for each beverage. Press keys to select "YES"...

  • Page 105: Grounds Number

    SERVICE MANUAL 12.3.10 GROUNDS NUMBER From the service engineer mode menu, press key to select "GROUNDS NUMBER" and press ENTER key to open the sub-menu. Grounds Number This setting allow to set a grounds number which when it's been reached, the display shows the message "DRAWER FULL".

  • Page 106: Milk Cleaning Al

    SERVICE MANUAL 12.3.11 MILK CLEANING AL. (Cappuccino version only) From the service engineer mode menu, press the key to select "MILK CLEANING WARNING" Milk Clean Warning and press ENTER key to open the sub- menu. This setting allow to program after how many hours, following the last milk delivery, the milk foamer cleaning warning will be displayed.

  • Page 107: Cleaning Warning

    SERVICE MANUAL 12.3.12 CLEANING WARNING From the service engineer mode menu, press key to select "CLEANING WARNING" and press ENTER key to open the sub-menu. Clean Warning This setting allow to program the number of cycles after which the group clean warning will be displayed.

  • Page 108: Rinsing Unit

    SERVICE MANUAL 12.3.13 RINSING UNIT From the service engineer mode menu, press key to select "RINSE GROUP" and press ENTER key to open the sub-menu. Rinse Group This setting allow to program the rinsing cycle of the delivery unit. Use the keys to select "OFF"...

  • Page 109: Group Setting 1

    SERVICE MANUAL 12.3.14 GROUP SETTING 1 From the service engineer mode menu, press key to select "GROUP SETTING 1" and press ENTER key to open the sub-menu. Group Setting 1 This setting allow to set the number of encoder pulses so that the infusion chamber reaches the stand-by position.

  • Page 110: Group Setting 2

    SERVICE MANUAL 12.3.15 GROUP SETTING 2 From the service engineer mode menu, press key to select "GROUP SETTING 2" and press ENTER key to open the sub-menu. Group Setting 2 This setting allow to set the number of encoder pulses so that the infusion chamber reaches the upper position (chamber closed).

  • Page 111: Grinder Prog

    SERVICE MANUAL 12.3.16 GRINDER PROG. From the service engineer mode menu, press key to select "GRINDER PROG." and press ENTER key to open the sub-menu. Grinder Prog. This setting allow to enable or disable the increase of 0.1 second after a grinding time of disbursement interval.

  • Page 112: Coffee Temperat

    SERVICE MANUAL 12.3.17 COFFEE TEMPERAT. From the service engineer mode menu, press key to select "COFFEE TEMPERAT." and press ENTER key to open the sub-menu. Coffee Temperat. This setting allow to program the temperature of the coffee boiler heater. Use the keys to increase or decrease the temperature.

  • Page 113: Coffee Lower Temp

    SERVICE MANUAL 12.3.18 COFFEE LOWER TEMP. From the service engineer mode menu, press key to select "COFFEE LOWER TEMP." and press ENTER key to open the sub- Coffee Lower Temp. menu. This setting allow to enable or disable the visu- alization of the "MACHINE READY"...

  • Page 114: Steam Temperat

    SERVICE MANUAL 12.3.19 STEAM TEMPERAT. (Cappuccino version only). From the service engineer mode menu, press key to select "STEAM TEMPERAT." and Steam Temperat. press ENTER key to open the sub-menu. This setting allow to program the temperature of the steam boiler. Use the keys to increase or decrease the temperature.

  • Page 115: Total Count

    SERVICE MANUAL 12.3.20 TOTAL COUNT From the service engineer mode menu, press key to select "TOTAL DRINK" and press ENTER key to open the sub-menu. Total Drink This menu allow to see the beverage counters. Use the keys to scroll the counters: The number of total cycles made for each beverage key.

  • Page 116: Password

    SERVICE MANUAL 12.3.21 PASSWORD From the service engineer mode menu, press key to select "PASSWORD" and press ENTER key to open the sub-menu. Password This setting allow to program a new password to access the service engineer mode menu. Enter a combination of 5 keys and set the new required password.

  • Page 117: Water Filter L

    SERVICE MANUAL 12.3.22 WATER FILTER L. From the service engineer mode menu, press key to select "WATER FILTER L" and press ENTER key to open the sub-menu. Water Filter L. This setting allow to program the litres of water delivered for the display of the message clean water filter.

  • Page 118: Descaling

    SERVICE MANUAL 12.3.23 DESCALING (Tank version) From the service engineer mode menu, press key to select "DECALCIFICATION" and press ENTER key to open the sub-menu. Decalcification This setting allow to program the water hard- ness and to perform the descaling cycle. The first message appearing concerns the pos- sibility to set water hardness.
  • Page 119 SERVICE MANUAL WATER HARDNESS SETTING: When the display show the message "Water Hardness °Fr" press ENTER key to access the function. Water Hardness Press keys to increase or decrease the water hardness. Than, press ENTER key to save the data set and return to previous menu, or press RESET Water Hardness key to return to the previous menu without...
  • Page 120 SERVICE MANUAL DESCALING CYCLE: When display show message "Decalcification Start Cycle", press ENTER key to start the descaling cycle. Decalcification Start Cycle? WARNING Before starting the decalcification cycle, fill the tank with water and decalcification agent. NOTE Use at least 2 litres (0.52 gal) of solution. The machine starts sucking up the solution in the tank delivering at the same time hot water from the nozzle.
  • Page 121 SERVICE MANUAL Wait 5 minutes and press ENTER key to start the rinse cycle. NOTE Rinse The rinse cycle take 2 litres of water from the con- Press ENTER tainer and expelling trough the nozzle. Wait the first rinse cycle. Rinse Please Wait When the rinse cycle is finished, is necessary...
  • Page 122 SERVICE MANUAL Leave the machine to heat up for a few minutes; at the end of this time, the machine will return to its ready status. WARNING During the heating phase, some drops of water and steam may come out from the hot water nozzle. WARNING At the end of the descaling cycle, it is recom- mended to activate the steam for some minutes.
  • Page 123 SERVICE MANUAL SPECIAL FEATURES INDEX SPECIAL FEATURES ....13.1 13.1 CLEANING FILTER LITRE COUNTER RESET ....13.2 13.2 RESET WASHING CYCLES .

  • Page 124: Cleaning Filter Litre Counter Reset

    SERVICE MANUAL 13.1 CLEANING FILTER LITRE COUNTER RESET This function allow you to reset the total amount of water used. Proceed as follows: Disconnect the machine by turning the main switch OFF. Connect the machine by turning the main switch ON and simultaneously pressing down on the key Keep the key pressed until the display...

  • Page 125: Reset Washing Cycles

    SERVICE MANUAL 13.2 RESET WASHING CYCLES This function make it possible to reset the total number of washing cycles. Proceed as follows: Disconnect the machine by turning the main switch OFF. Connect the machine by turning the main switch ON and simultaneously pressing down on the key Keep the key pressed until the display...

  • Page 126: Resetting Machine Parameters

    SERVICE MANUAL 13.3 RESETTING MACHINE PARAMETERS This function make it possible to remove incor- rect functioning data and to reinstate the Standard Programming Setting. Disconnect the machine by turning the main switch OFF. Connect the machine by turning the main switch ON and simultaneously pressing down on the keys Keep the keys...

  • Page 127: Manual Handling Of Coffee Delivery Group

    SERVICE MANUAL 13.4 MANUAL HANDLING OF COFFEE DELIVERY GROUP This function make it possible to activate the motor manually forming the automation of the manual coffee delivery group. Disconnect the machine by turning the main switch OFF. Connect the machine by turning the main switch ON and simultaneously pressing down on the arrow keys Keep the keys...
  • Page 128 SERVICE MANUAL Press the arrow key to move the piston downwards. Press the arrow key to move the piston upwards. The end this procedure, switch OFF the machine. 13.6 Edition 00 to 01/2018...

  • Page 129: Machine Configuration

    SERVICE MANUAL 13.5 MACHINE CONFIGURATION During the camp test, after turning the machine ON, the display will show the layout of the 4 micro switches. The second line will show the number of micro if it is on position; in the off position, the number is not displayed.
  • Page 130 SERVICE MANUAL 13.8 Edition 00 to 01/2018...
  • Page 131 SERVICE MANUAL 14 . ALARMS INDEX ALARMS ......14.1 14.1 MACHINE FUNCTION MESSAGES ..14.2 14.2 MACHINE BLOCK ALARM MESSAGES .
  • Page 132 SERVICE MANUAL 14.1 MACHINE FUNCTION MESSAGES DISPLAY INDICATION CAUSE EFFECT SOLUTION GROUNDS DRAWER Grounds drawer Keys delivering cof- Pull out the grounds drawer and FULL full. The number fee based drinks are empty it into a garbage bag. of coffee grounds blocked.
  • Page 133 SERVICE MANUAL DISPLAY INDICATION CAUSE EFFECT SOLUTION SHUT DOWN CLEAN An end of service An end of service Press the ENTER key as shown on wash was set for wash must be per- the display. The machine will auto- Shout Down Clean the delivery unit formed before the matically perform an end of ser-...
  • Page 134 SERVICE MANUAL 14.2 MACHINE BLOCK ALARM MESSAGES DISPLAY INDICATION CAUSE EFFECT SOLUTION UPPER PISTON MOTOR During the group The control unit will Open and close the machine door. GROUP ALARM handling phase, halt whatever cycle the upper piston is on by turning off If the alarm reappears for a second Xxxxxx exceeded maxi-...
  • Page 135 SERVICE MANUAL DISPLAY INDICATION CAUSE EFFECT SOLUTION One of the two Coffee will not be Replace the broken probe. TEMPERATURE PROBE MALFUNCTION ALARM temperature delivered. probes is broken. This alarm blocks all deliveries. Alarm: Coffee Temp Alarm: Steam Temp COFFEE QUANTITY Too much coffee.
  • Page 136 SERVICE MANUAL 14.6 Edition 00 to 01/2018...
  • Page 137 SERVICE MANUAL DAILY CLEANING AND MAINTENANCE INDEX TOOLS REQUIRED: DAILY CLEANING AND MAINTENANCE. . 15.1 15.1 INTRODUCTION ....15.2 15.2 CHAMBER CLEANING BRUSH ..15.2 15.3 TRAY .

  • Page 138: Introduction

    SERVICE MANUAL 15.1 INTRODUCTION Before carrying out any operation, set the machine to "O" power (I.E. machines switched off). 15.2 CHAMBER CLEANING BRUSH Open the door and slide out the grounds drawer. Using a brush, clean any coffee buildup or residues from the piston and chamber of the pouring group and wash any parts that need cleaning.

  • Page 139: Tray

    SERVICE MANUAL 15.3 TRAY Clean the drip tray with hot water and soap, using brush if necessary. 15.4 FULL WASH To wash the machine, switch it on and proceed as follows: Place a container of water alongside. Insert the suction tube. Add 30 ml of Simonelli Group specific cleaner, Pulimilk.
  • Page 140 SERVICE MANUAL Insert the Simonelli Group detergent tab, Pulycaff, inside the pouring chamber. Press the button, the display will shows the message "Clean". NOTE Clean The dose keys are disabled during washing. At the end of the wash cycle, the display shows the message "Rinse".

  • Page 141: Pouring Nozzle Wash

    SERVICE MANUAL Press the button to start the rinse cycle. Rinse Press Enter 10 The machine will carry out a rinse cycle. NOTE During the rinse cycle the display shows the mes- sage "Rinse". 10 After the washing cycle is finished, the machine will return to the state "Machine Ready".
  • Page 142 SERVICE MANUAL Pull the nozzle from the door. Slide out the milk frother and pull out the coffee outlet cup and remove it. Then divide the cappuccino maker in four parts and wash them all carefully in cold water. To refit the parts, follow the instructions on the back of the control panel.
  • Page 143 SERVICE MANUAL BEVERAGE PREPARATION 16.1 Edition 00 to 01/2018...
  • Page 144 SERVICE MANUAL WARNING Pour ONLY toasted coffee beans into the coffee bean holder. Any other kind of coffee, for example ground coffee, will damage the coffee grinder. Don't insert caramelized, sugar coated, or simi- larly coated coffee beans, or instant coffee or the sugary beverages because they will harm the appliance.
  • Page 145 SERVICE MANUAL 16.3 Edition 00 to 01/2018...
  • Page 146 SERVICE MANUAL AIR REGULATOR TEMPERATURE REGULATOR 16.4 Edition 00 to 01/2018...
  • Page 147 SERVICE MANUAL ROUTINE MAINTENANCE INDEX TOOLS REQUIRED: ROUTINE MAINTENANCE ... . 17.1 17.1 6 MONTHS MAINTENANCE OR 25.000 CYCLES (MANDATORY) ..17.2 17.2 ANNUALLY MAINTENANCE OR 50.000 CYCLES (MANDATORY) ..17.3 17.3 ANNUALLY MAINTENANCE OR 50.000 CYCLES FOR...

  • Page 148: Months Maintenance

    SERVICE MANUAL 17.1 6 MONTHS MAINTENANCE OR 25.000 CYCLES (MANDATORY) Absolute Total Cycle _______________ (record) Washing cycles _______________ (record) Check water hardness (as per test strip) _______ °F Change water softener filter if necessary NOTE The water hardness must be less then 6° fr (french degree); the chlorine content must not exceed 100 mg per litre (0.00000361lb/cu in);...

  • Page 149: Annually Maintenance Or 50.000 Cycles (Mandatory)

    SERVICE MANUAL 17.2 ANNUALLY MAINTENANCE OR 50.000 CYCLES (MANDATORY) Absolute Total Cycle _______________ (record) Washing cycles _______________ (record) Check water hardness (as per test strip) _______ °F Change water softener filter if necessary NOTE The water hardness must be less then 6° fr (french degree); the chlorine content must not exceed 100 mg per litre (0.00000361lb/cu in);...

  • Page 150: Annually Maintenance Or 50.000 Cycles For The Group Unit (Mandatory)

    SERVICE MANUAL 17.3 ANNUALLY MAINTENANCE OR 50.000 CYCLES FOR THE GROUP UNIT (MANDATORY) Remove and clean the group unit Remove the motor Remove the upper and lower piston and lower springs Disassemble the upper and lower piston showers and gasket Remove the movement screw then disassemble the bearings, the support and the bushing Remove the group chamber and the heating element Remove the scoop cam, scoop cam shaft and spring...
  • Page 151 SERVICE MANUAL SCHEMATIC 18.1 CONFIGURATION 18.1 Edition 00 to 01/2018...
  • Page 152 SERVICE MANUAL 18.2 ELECTRICAL SYSTEM (COFFEE VERSION) 18.2 Edition 00 to 01/2018...
  • Page 153 SERVICE MANUAL 18.3 ELECTRICAL SYSTEM (CAPPUCCINO VERSION) 18.3 Edition 00 to 01/2018...
  • Page 154 SERVICE MANUAL 18.4 HYDRAULIC SYSTEM (COFFEE VERSION) 18.4 Edition 00 to 01/2018...
  • Page 155 SERVICE MANUAL 18.5 HYDRAULIC SYSTEM (CAPPUCCINO VERSION) 18.5 Edition 00 to 01/2018...
  • Page 156 SERVICE MANUAL 18.6 DISPLAY CONTRAST ADJUSTMENT 18.6 Edition 00 to 01/2018...
  • Page 157 SERVICE MANUAL SPARE PART CATALOGUE 07-2016 INDEX SPARE PART CATALOGUE ... . 19.1 19.1 CABINET......19.2 19.2 FRAME COMPONENTS - V .

  • Page 158: Cabinet

    SERVICE MANUAL 19.1 CABINET 05000724 Coffee 05000727 Cappuccino 01000120 01000158 02000005 05000753 05000719* 02000006 05000758* 00000148 05000756 03001531.1L 05000705 03001544.L 04200112 05000083 00000154 07300542 05000735 84003001 05000002 84003002 07300617 98020100000020 04900680 05000716* 05000717 05000782 05000713.G 03001543.L 04900672 05000790* 01000015 05000711* 03001507 Direct discharge 05000712 *...
  • Page 159 SERVICE MANUAL 19.2 FRAME COMPONENTS - TANK 00000060 07300545 01000162 00000161 00000145 01000162 98200000000022 03001482 03001480 04900661 04900660 11600002 02280018 07300376 05000759 11600002 73012003 07300528 00000155 07300022 00300017 02280007.V 00000124 00300005 05000012 05000746 - 3PZ CAPPUCCINO 01000155 00000171 11600002 11600002 11600002 03001545 03001519.U...

  • Page 160: Frame Components - Direct Connection

    SERVICE MANUAL 19.3 FRAME COMPONENTS - DIRECT CONNECTION 00000195 00000060 07300545 00000195 01000162 00000161 04100060 230V 50-60Hz 00000145 04100061 110V 60Hz 01000162 04900662 04900027 73012003 03001482 11740001 07300528 00300005 03001480 07300201 00300017 07300362 00000124 11740001 11740002 05000746 - 3PZ 07300715 01000155 11740002 01000161...

  • Page 161: Boiler Components

    SERVICE MANUAL 19.4 BOILER COMPONENTS 04900775.1 01000218 04900775.1 11740001 98120002 09000007 00000060 07300714 98120001 04000198 00000060 11740001 04000198 00000060 01000220 98030308 - 230V 01000220 98030308 - 230V 00000054 03001490 01000222 11740001 01000218 07300364 07300364 09500015 00000054 07300129 07300251 11740001 98030395 07300001 08000003 09500015...

  • Page 162: Group Unit Components

    SERVICE MANUAL 19.5 GROUP UNIT COMPONENTS 00300034 00300034 04600014 00000165 00000089 00000011 08000071 03001488 07300562 40000003 08000071 08000047 07300257 00000153 00000148 07300624 05000742 05000740 02290022 03000069 00000147 00000200 05002144 84004006 03000069 05000743 00300019 00300022 08000084 08000085 05000744.1 07300653 14100063-230V 14100064-115V 03001634 05000737 07300566...

  • Page 163: Grinder Components

    SERVICE MANUAL 19.6 GRINDER COMPONENTS 05000705 05000706.F 05000707 00000110 05000780 00000104 03001486 03001486 07300522 84005001 08000038 15800045 00000134 15800038 15800045 85060006 84005004-03 08000081 03001621 00000165 84005004 230 V 01000270 03001484 00000199 00000011 19.7 Edition 00 to 01/2018...

  • Page 164: Solenoid Components

    SERVICE MANUAL 19.7 SOLENOID COMPONENTS COFFEE VERSION CAPPUCCINO VERSION 03001482 03001482 00000113 07300005 00000145 11600001.R 04100054-55 04100042-43 07300450 00000113 07300364 07300203 11600001.W 11600001.W 05000752 07300005 11600001.W 04100042-43 11600001.W 07300203 04100042-43 07300364 07300450 11740001 04100042-43 07300364 07300714 05000015 01000107 05000015 01000108 05000762 07300718 00300005.1...
  • Page 165 00000171 00000011 00000199 04200043 07300341 04900657 04000562 04900666 ELECTRIC AND ELECTRONIC COMPONENTS CODE DESCRIPTION 04000576 04000620 ELECTRICAL SYSTEM MICORBAR II 04000621 ELECTRICAL MOTOR GROUP MICROBAR II CROBAR II 04000624 EXTRA ELECTRICAL SYSTEM MICROBAR II CAPPUCCINO 19.9 Edition 00 to 01/2018...
  • Page 166 GRINDER SUPPORT BRACKET MICROBAR II 03001486 SUPPORTO REGISTRO MACININO MICROBAR II GRINDER TUNING SCREW MICROBAR II 03001488 PIASTRA ADATTAMENTO MOTORE GR. EROGAZIONE MICROBAR II MOTOR ADAPTATION PLATE MICROBAR II 03001490 PIASTRA SUPP. CALDAIA VAPORE MICROBAR II STEAM BOILER SUPPORT MICROBAR II 03001507...
  • Page 167 COPERCHIO CARENA MICROBAR 5LT 1M ROSSO VERNICIATO MICROBAR II COVER 5LT 1M RED 05000758.BPV1 COPERCHIO VASCHETTA ACQUA 5LT MICROBAR II BIANCO PERLA MICROBAR II TANK COVER 5LT 1M PEARL WHITE 05000758.G COPERCHIO VASCHETTA ACQUA 5LT MICROBAR GRIGIO GREZZO MICROBAR WATER TRAY COVER 5LT GREY 05000758.RV...
  • Page 168 ETICHETTA ADESIVA SIMBOLO "TERRA" CERCHIATO CIRCLED EARTH SYMBOL DECAL 31000650 LIBRETTO ISTRUZIONI MICROBAR II 3 LINGUE ITA-ING-FRA 31000660 SET ADESIVI "DAILY CLEANING + INFO" MICROBAR II 40000003 VITE INOX M5x10 TSPTC UNI6109 *KB* SS SHOWER SCREW M5x10 TSP TC 73012003 VALVOLA RITEGNO 1/8 COMPLETA MICROBAR RETAIN VALVE 1/8"...
  • Page 169 FILTER INOX DIAM. 8 98004016 FILTRO INOX DIAM. 12 STAINLESS FILTER DIAM. 12 98020100000020 CONVOGLIATORE DECA MICROBAR II (RICAVATO DA 05000732) DECAF POWDER GUIDE MICROBAR II 980300000002200 ASSIEME CALDAIA CAFFE MICROBAR II COFFEE BOILER ASSEMBLY MICROBAR II 980300000002210 ASSIEME CALDAIA VAPORE...
  • Page 170 SERVICE MANUAL 19.14 Edition 00 to 01/2018...
  • Page 172 Simonelli Group Via E. Betti, 1 62020 Belforte del Chienti Macerata Italy Tel. +39.0733.9501 Fax +39.0733.950242 www.nuovasimonelli.it n.simonelli@nuovasimonelli.it Simonelli Group Nuova Distribution Centre LLC 6940Salashan PKWY BLDG A 98248 Ferdale, WA Tel. +1.360.3662226 Fax +1.360.3664015 videoconf.+1.360.3188595 www.nuovasimonelli.it info@nuovasimonelli.com Simonelli Group si riserva di apportare tutte le modifiche ritenute necessarie. Graphics by: X TYPE ENGINEERING S.r.l...

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