Nuova Simonelli MicroBar User Handbook Manual
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Nuova Simonelli MicroBar User Handbook Manual

Nuova Simonelli MicroBar User Handbook Manual

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LIBRETTO ISTRUZIONI
USER HANDBOOK

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Summary of Contents for Nuova Simonelli MicroBar

  • Page 1 LIBRETTO ISTRUZIONI USER HANDBOOK...
  • Page 2 S.p.a.

  • Page 3: Technical Characteristics

    This means absolute reliability and simple to use. We are certain that our MICROBAR model will increase your confidence in Nuova Simonelli and that you will undoubtedly recommend others to purchase this coffee-making machine, since the MICROBAR model has been chosen to increase the profitability of the coffee shop, thus fully optimising running costs.

  • Page 4: Table Of Contents

    ......37 EXITING PROGRAMMING ......52 KEYBOARD DESCRIPTION PROGRAMMING CYCLE (Standard configuration) ......... 38 USER MODE ..........52 MICROBAR INTERNAL DESCRIPTION ..... 38 PROGRAMMING CYCLE TECHNICIAN MODE ........55 SAFETY INSTRUCTIONS .... 39 TRANSPORT AND HANDLING ..42 SPECIAL MACHINE MACHINE IDENTIFICATION ......

  • Page 5: Description

    DESCRIPTION Fig. 1 LEGENDA Coffee bean holder cap 10 Ground coffee Control panel conveyor hatch Front door 11 Milk suction tube Steam pipe / Hot water pipe 12 Milk flow adjusting tap Drop collecting tray grid 13 Water tank opening Coffee grounds drawer 14 Main switch (ON / OFF) Coffee nozzles...

  • Page 6: Keyboard Description (Standard Configuration)

    KEYBOARD MICROBAR INTERNAL DESCRIPTION DESCRIPTION (Standard configuration) Fig. 2 Fig. 3 LEGENDA LEGENDA Door Key 1 Espresso key Door microswitch 2 Espressos key Milk Foamer air regulator 1 Coffee key Coffe grinder adjusting screw left-hand grinder 2 Coffees key Coffe bean holder left-hand grinder...

  • Page 7: Safety Instructions

    SAFETY INSTRUCTIONS  This book is an integral and essential part of the product and must be given to the user. Read this book carefully. It provides important information concerning safety of installation, use and maintenance. Save it carefully for future reference. Fig.
  • Page 8 • do not pull the supply cord out of observe the above, could make the appliance the socket to disconnect it from the unsafe. mains;  For installation, the qualified electrician must fit an omnipolar switch in accord- ance with the safety regulations in force and with 3 (0,12) or more mm (in) between contacts.
  • Page 9 WARNING MECHANICAL HAZARD  Never press and/or pull the safety switch. Fig. 10  To ensure that the machine is properly ventilated, place it with the ventilation side at a distance of 15 cm (5,9 in) from walls or other objects. Fig.

  • Page 10: Transport And Handling

    Always quote the machine serial number in all com- cut, it will not fall. munications to the manufacturer, Nuova Simonelli. The operator, who must first put on work gloves and protective footwear, will proceed to cut the supports and to storing the product.

  • Page 11: Installation And Preliminary Operations

    INSTALLATION CAUTION AND PRELIMINARY RISK OF SHORT CIRCUITS OPERATIONS Before connecting the machine to the mains power supply, please check that the supply volt- CAUTION age corresponds to the machine voltage. RISK OF POLLUTION Do not dispose of packaging in the environment MACHINE INSTALLATION (VERSION WITH TANK)

  • Page 12: Machine Installation (Version For Direct Connection)

    WARNING The water hardness must be less then 4° - 6° fr (french degree). The chlorine contents is max 100 mg per litre (0.00000361 lb/cu in). Otherwise the conditions of guarantee of the machine will expire. MACHINE Fig. 20 INSTALLATION NOTE: The maximum outlet pressure from the pres- (VERSION FOR DIRECT sure reducing valve MUST NOT exceed 1.5...

  • Page 13: Switching On

    NOTE: the starting time is about 3 minutes. NOTE: The appliance is endowed with a security system that will stop the machine after about 1.5 minutes of constant functioning of the pump (to avoid pump overheating). In this case, switch off the main switch of the machine and then turn it on again.

  • Page 14: Adjustments To Be Made By A Qualified Technician Only

    The adjustments listed here below may be per- increase / reduce the air to the milk foamer. formed by Specialist Technical Engineers ONLY. Nuova Simonelli cannot accept any liability for damage to people or property arising from fail- ure to follow the safety regulations listed in this manual.

  • Page 15: Use

    Before starting usage of the appliance, the operator • The LCD will read as follows: must read and fully understand the safety instruc- tions in this handbook. WARNING • To stop the machine completely, press the main switch and turn it to the “OFF” position. If the self-diagnostic function indicates anom- alies or failures, call the assistance centre.

  • Page 16: Selection Configuration

    SELECTIONS HOW TO MAKE THE CONFIGURATION COFFEE’ Set the desired function on keyboard keys n. 1-2-3-4- 6 (see ‘DISPLAY’ chapter), by following the program- ming procedures (see Chapter on Programming). Keys 1-3 can correspond only to coffee beverages; The procedure for making espresso and long keys 2-4-6 can correspond to all beverages.

  • Page 17: How To Make 2 Coffees

    HOW TO MAKE TWO HOW TO MAKE COFFEES CAFFELATTE • Position a milk container next to the machine. • Position one cup under each nozzle. • Insert the milk suctioning tube inside the milk container. Fig. 31 • Press the desired coffee delivery key once. Fig.

  • Page 18: How To Make Decaffeinated Coffee

    6.12 HOW TO MAKE 6.13 USING THE SECOND DECAFFEINATED GRINDER COFFEE USING (Version with double GROUND COFFEE grinder ONLY) WARNING • Open the ground coffee conveyor hatch. Never add, for example, caramelised, sugar- coated coffee beans or similar products into the WARNING coffee bean holder and do not use instant coffee or other sugary beverages because they will...

  • Page 19: Steam

    PROGRAMMING • The display will read the following message: LEGENDA • When the desired amount of hot water has been delivered, press the hot water delivery key again to stop the delivery of hot water. 6.15 STEAM WARNING During steam delivery, never touch the steam pipe with any part of you body or place your hands underneath it.

  • Page 20: Programming

    DATE/TIME PROGRAM. ON/OFF ENERGY SAVING KEY FUNCTIONS Functions that can “ONLY” be accessed from the TECHNICIAN mode.  : Scrolling function list Programmable and/or This operation may ONLY be performed decreasing / increasing values. by a Specialist Technician. ENTER : To enter menus/ submenus and confirming data. Adjustments made by Unqualified RESET : Moving back to preceding level.
  • Page 21 guage. ages on each key available in the agenda. The RESET key is for exiting the submenu. The possible languages are as follows: The ENTER key confirms the type of beverage for the Italian, English, Spanish, German, French, Dutch, key number being taken into consideration, and then Swedish, Danish, Finnish, Norwegian, Russian and passes on to the beverage of the next key.
  • Page 22 Grind Time Espresso Cappuccino Grind Time 2 Epresso Big Cappuccino Grind Time Coffee Grind Time 2 Coffee The arrow keys  allow you to increase/decrease Grind Time CoffeCreme the delivery time and the dose of the milk to be used Grind Time Caffellatte to make the selected drink.

  • Page 23: Programming Cycle

    If an incorrect password is entered, the machine will To confirm the setting, press the  key, which will automatically quit the programming mode to enter the then pass to the settings for the following day. machine ready mode. Press ENTER and the switch on timer will begin to flash;...
  • Page 24 13. GROUNDS NUMBER Press the  keys to enable (YES) / deactivate (NO) cleaning at the end of service. Press the ENTER key to access the submenu. This allows you to program the GROUNDS 17. GROUP SETTING NUMBER. When the number has been Press the ENTER key to access the submenu.
  • Page 25 The ENTER key is disabled. 8-30 1000 24. DE-SCALING Alarm disabled (Microbar version with Tank only) Press the ENTER key to access the submenu. NOTE: The first message to appear concerns the pos- The “DE-SCALE” alarm will not interrupt machine...
  • Page 26 scaling cycle has been completed, as will the litre • Press the ENTER key and the machine will begin counter. a rinse cycle, taking on board 2 litres (0,53 gal) If the set value is “00” the alarm will be disabled. of water from the container and then expelling it through the steam nozzle.

  • Page 27: Special Machine Scaling Functions

    SPECIAL MACHINE ENTER SCALING FUNCTIONS and RESET until the display reads: RESETTING THE CLEANING FILTER LITRE COUNTER This function allows you to reset the total amount of water used. HANDLING MANUAL Proceed as follows: COFFEE DELIVERY • Release voltage by turning the main switch off GROUP (OFF).

  • Page 28: Cleaning And Maintenance

    CLEANING AND MAINTENANCE WARNING NEVER use water jets to clean the machine. CLEANING THE OUTSIDE OF THE MACHINE Fig. 37 Before carrying out any cleaning operations, set the machine to the “O” energy level, (machine switched NOTE: Before starting the washing cycle check and off and plug removed from the mains).

  • Page 29: Reinstating An Interrupted Washing Cycle

    4. Press the following key: NOTE: During the washing and rinsing cycles keep- ing a container under the delivery unit is advisable or empty the water collector once the wash and rinse cycles have been com- pleted. 5. Keep pressing down on the key for about 5 sec- REINSTATING AN onds until the display reads: INTERRUPTED...

  • Page 30: Cleaning The Steam Nozzle

    CLEANING THE CLEANING THE WATER STEAM NOZZLE COLLECTING TRAY Clean the steam nozzle each time it is used to warm up drinks. • Clean the water collecting tray with hot water and soap, if necessary using a brush. CAUTION RISK OF BURNS OR SCALDING NOTE: The water collecting tray can be washed in the dishwasher.

  • Page 31: Cleaning The Gasket

    CLEANING THE GASKET • Use a small brush to clean any deposits or coffee residues off the piston and the delivery unit site or any other areas soiled with coffee. Fig. 49 • Disconnect all the tubes attached to it. •...

  • Page 32: Standard Setting Table

    STANDARD SETTING TABLE BEVERAGE WATER GRINDING MILK PRE-BREWING TAMPING NUMBER TIME TIME (cc) (sec) (sec) Ristretto 2 Ristretto Espresso 2 Espresso Caffè 2 Caffè Caffe Creme 2 Caffe Creme Cappuccino Big Cappuccino Macchiato Caffellatte Milk Hot Water Steam Grounds number Milk cleaning warning Clean warning Group setting...

  • Page 33: Machine Functions Messages

    MACHINE FUNCTIONS MESSAGES DISPLAY CAUSA EFFECT SOLUTION NOTE Pull out the grounds Keys delivering Grounds drawer GROUNDS DRAWER FULL drawer and empty it coffee based full. The number into a garbage bag. drinks of coffee grounds Put the drawer back blocked.
  • Page 34 DISPLAY CAUSA EFFECT SOLUTION NOTE The set number The message will washing WASHING CYCLE of cycles pro- IS NEEDEDGIO appear on the cycle (see para- grammed before display but the graph WASHING washing, machine will con- DELIVERY been exceeded. tinue to deliver UNIT AND MILK drinks.

  • Page 35: Machine Block Alarm Messages

    MACHINE BLOCK ALARM MESSAGES DISPLAY CAUSA EFFECT SOLUTION NOTE During the group The control unit Open and close UPPER PISTON MOTOR If the alarm will halt whatever handling phase, the machine door. GROUP ALARMORE r e a p p e a r s cycle is on by the upper piston after the sec-...
  • Page 36 DISPLAY CAUSA EFFECT SOLUTION NOTE Use the Hot The water tank The coffee will Fill the water tank. WATER TANK EMPTY ALARM Water key to is empty. not be deliv- eliminate any ered and the air bubbles. dosing will be halted while in progress.
  • Page 42 LLC 6940Salashan PKWY BLDG A 98248 Ferdale, WA Tel. +1.360.3662226 Macerata Italy Fax +1.3603664015 Tel. +39.0733.9501 videoconf.+1.360.3188595 Fax +39.0733-950242 www.nuovasimonelli.it www.nuovasimonelli.it info@nuovasimonelli.com E-mail: n.simonelli@nuovasimonelli.it La Nuova Simonelli si riserva di apportare tutte le modifiche ritenute necessarie. Graphics and printing by: X TYPE ENGINEERING S.r.l...

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