Maintenance - Omcan MS-IT-0300-IP Instruction Manual

Gravity meat slicers
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Installation
USING THE MACHINE
LOADING THE PRODUCT ON THE TRAY AND SLICING
Ascertain that the thickness control knob is correctly positioned to '0';
Draw back the carriage completely (towards the operator) to loading position;
Lift the product grip by pulling it away by 10 cm from the blade and put it in rest position;
Lay the product to be sliced against the guide plate on the operator side;
Secure by means of the product grip by exerting a slight pressure;
Adjust the thickness gauge. Start the blade by turning the switch or by pressing on the white or green
button;
Grip the handle affixed onto the plate and start the forward and backward cutting movement. The product
travels towards the guide plate by gravity;
When the product weight or its dimensions do not provide a satisfactory cut by effect of the gravity, use the
product grip handle;
When finished, return the thickness control knob to '0' and draw the carriage back;
Stop the blade by pressing the black or red button.

Maintenance

CLEANING THE SLICER
GENERAL
The machine must always be accurately cleaned at least once a day, and more often if necessary.
Always use protective gloves.
10

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Ms-it-0330-lMs-it-0350-l136291363513637

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