Omcan MS-IT-0300-IP Instruction Manual page 12

Gravity meat slicers
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Maintenance
WARNING
Maintenance must always be carried out when the machine is disconnected from the mains and if no other
position is specifically required, with the thickness control knob on '0'.
The following maintenance operations are to be entrusted only to personnel authorized by the
manufacturer:
Replacing the blade;
Replacing the sharpener stones;
Replacing the motor transmission belt;
Replacing electrical system components under the machine base;
Repairing structural parts, repairing the components under the base.
BLADE SHARPENING
Before proceeding, clean the machine accurately as explained in the previous paragraphs.
WARNING
Sharpening can be done only up to 12 mm of the blade diameter value. Beyond this value, the BLADE
MUST BE REPLACED ONLY by personnel AUTHORIZED BY THE MANUFACTURER.
SHARPENING VERSIONS WITH BUILT-IN SHARPENER
To sharpen the blade periodically as soon as the cutting
capacity decreases. Please proceed as per the following
instructions:
1. After disconnecting form the mains, clean the blade
accurately using denaturized alcohol to degrease it;
2. Loosen the knob (1) and turn the sharpener (2) by 180° and
insert the wheels on the slicer blade. Re lock the knob (1);
3. Operate the switch (3) and press the button (4);
4. Allow the blade to rotate for about 30 to 40 seconds then
use the switch (3) to stop it. Brush a pencil lightly on the
external side of the blade to check for a slight spud;
We advise performing this operation with the utmost care
as the blade is extremely sharp.
5. If some spud is found, operate the switch (3) again for 3
to 4 seconds by pressing the buttons 4 and 5 at the same
time;
4
2
1
4
2
1
12
3
4
2
5

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Ms-it-0330-lMs-it-0350-l136291363513637

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