Principles Of Operation; Water Management - Animo OptiBean Service Book

OptiBean

1. PRINCIPLES OF OPERATION

6 7 8
5
16
4
15
3
2
1
22
Item Description
1. Coffee waste bin
2. Drainage reservoir
3. Espresso group
4. Coffee grinder
5. Coffee bean canister
6. Expansion water valve + OPV 3 bar
7. Mixer valve
8. Hot water valve
9. Pressure relief valve 12 bar
10. Instant canisters
11. Pressure boiler
9
10 17
18
19
11
12
13
14
20
21
Item Description
12. Pump 10 bar
13. Inlet valve
14. Pressure reducer
15. Flow meter
16. Brewer valve
17. Canister drive motor
18. Cassette extraction moisture drain
19. Mixer system
20. Fan
21. Hot water outlet
22. Coffee outlet / Drink outlet (instant)
6
OptiBean

1.1 Water management

Cold
water
(Optional)
KW3 1
3
3/2-way NC 2
Drip tray drainage.
Optional cold
water unit
*
HOT & COLD
Water supply
Main tap
3/8 "
Calcium &
carbon WF
cartrige
Code Description
WF Water fi lter
KW1 Inlet valve
PR Pressure reducer
FL1 Flow meter
KW2 Pump 10 bar
NRV Non-return valve
H2-3 Pressure boiler
T2 NTC sensor
DV1 Brewer valve
2011/06 Rev. 0.4 2011/06 Rev. 0.4
DV4 DV2 DV6
1 3 1 3 2
OPV2
3/2-way NC 2 2 1 3
3/2-way NC
3/2-way NC
12 bar
3/2-way NC
OPV1
Hot
3 bar
water
Chocolate / Topping
Mixer
MM 2
Hot (& Cold)
Mixer
water outlet
outlet
Drainage Coffee palets
reservoir
wast bin
PR
KW1
3/4 "
Inlet valve
Pressure reducing
valve 2 bar
Code
DV2 Mixer valve
DV4 Hot water valve
DV6 Water expansion valve
KW3 Cold water valve (optional)
OPV1 Pressure relief valve 3 bar water
OPV2 Pressure relief valve 12 bar
BM1 Espresso group
MM2 Mixer system
7
DV1
3
1
NTC sensor
2 T2
H2-3
Boiler
Coffee
Ø 37mm
Brewer
BM1 Drain boiler &
manometer
GB
Coffee
outlet
NRV
Non return valve
Pump
KW2
M
FL1
De-scaler inlet
for boiler
Flowmeter
Description