Superior XBM1139S User Manual page 29

TROUBLESHOOTING TIP
TROUBLESHOOTING TIPS
No. Problem
1 Smoke comes out of
the ventilation slits
during baking
2 The lower bread
crust is too thick.
3 The bread is difficult
to remove.
4 The ingredients are
not properly mixed
and are badly
baked.
5 After confirming
"Start/Finish" –
the display shows
"H:HH"
6 The dough is not
mixed despite
noises from the
motor.
7 The bread is too big
and spills over.
8 Bread is too small
or does not rise
9 The dough is too big
and pours over the
bread pan
Composite
Description
Some ingredients have dropped onto
the heating element; during first use:
there is oil residue on the heating
element.
Too much water escapes when keeping
the bread warm or leaving it in the
bread maker for too long.
The dough hooks stick fast to the bread
pan shaft.
1. The chosen programme is not
suitable.
2. The lid is opened several times after
use; the bread is dry and does not
have a brown crust.
3. The dough resistance is too high,
therefore the dough hooks can
hardly move and the dough cannot
be correctly mixed.
The bread maker temperature is too
high for the bread production.
The bread pan is incorrectly inserted or
the dough mass is too big.
Too much yeast, flour or water and/or
too high room temperature.
Yeast is forgotten, too little yeast,
inactive yeast or too hot water used,
yeast came into contact with salt or too
low room temperature.
Too much liquid so that the dough is soft
and too much yeast.
29
Solution
Disconnect the bread maker from the
electricity supply and clean the heating
element. Warning, danger of burns! During
first use: Operate without ingredients, open
the lid afterwards.
Remove the bread quickly without keeping it
warm.
After removing the bread, fill the bread pan
with hot water and leave the hooks to soak in
it for 10 mins. Then remove them and clean
them.
Choose a suitable programme.
Do not open the lid again after
the last proof.
Check the dough hook opening, remove the
bread pan and operate it without any filling.
If it does not function correctly, notify an
authorised service provider.
Press the "Start/Finish" button and
disconnect the bread maker from the
electricity supply, remove the bread pan and
leave the lid open until the bread maker has
cooled down.
Check that the bread pan is correctly inserted
and that the dough has been prepared
according to the quantities in the recipe
instructions.
Check for possible causes and adjust as
necessary.
Check the quantity and the active power of
the yeast, increase the room temperature as
necessary.
Use less liquid, give the dough a firmer
consistency.
GB