Superior XBM1139S User Manual page 26

SPECIAL FUNCTIONS /
CLEANING AND MAINTENANCE
15. If the "Start/Finish" button is not pressed (e.g. because you are not in the room), the bread will automatically be
kept warm for 60 minutes.
16. Unplug the appliance from the mains when it is not in use.
Advice: Before slicing the bread, remove the dough hook using the hook that is situated under the bread. Never
remove the dough hook by hand, as the bread is hot.
SPECIAL FUNCTIONS
1. Fast Programme
Using baking powder or bicarbonate of soda, which has been proven with heat and moisture, allows you to bake
bread quickly. For this programme it is recommended that all liquids are put into the bread pan and the dry
ingredients are added to it. At the beginning of the mixing phase, the dough and dry ingredients can get stuck in the
corner of the pan when using the fast programme. It is necessary to assist the stirring process as needed in order to
avoid lumps of flour. This should be carried out using a rubber spatula.
2. Extra-Fast Programme
The Extra-Fast programme allows bread to be baked in half an hour. Both settings bake a somewhat firmer loaf in
58 minutes. Extra-Fast 1 allows you to bake quantities of 700g, Extra-Fast 2 allows 900g to be baked. When
adding water, be absolutely certain that the water is between 48-50 °C. A cooking thermometer is necessary for
this. The exact water temperature is very important for the baking process. The bread will not rise sufficiently if the
water temperature is too low. If the temperature is too high, the yeast will die off even before the baking process
begins.
CLEANING AND MAINTENANCE
Disconnect the appliance from the mains and allow it to cool down before cleaning.
1. Bread pan: Wipe with a damp towel inside and out. Do not use any sharp or abrasive instruments, as this could
damage the non-stick surface. The pan must be carefully dried before it is inserted.
2. Dough hook: Should the dough hook rods be difficult to remove from the shaft, fill the container with warm water
and leave it to soak for approx. 30 minutes. Afterwards the dough hooks can be removed and cleaned easily.
Wipe the hooks carefully with a damp cotton cloth. Ensure that the bread pan and dough hooks are machine
washable.
3. Lid and window: Clean the lid with a soft damp cloth inside and out.
4. Casing: Clean the outside of the casing carefully with a damp cloth. Do not use any abrasive instruments to clean as
this could damage the gloss surface. Never immerse the casing in water to clean it.
5. Before storing the appliance, ensure that it has completely cooled down and that it has been cleaned and dried
Place spoons and dough hooks in the drawer and close the lid.
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