First Use; Baking Bread - Superior XBM1139S User Manual

FIRST USE / BAKING BREAD

FIRST USE

1. Check that all parts and accessories are present and damage-free.
2. Clean all parts according to the "Cleaning and Maintenance" instructions.
3. Set the bread maker onto baking mode and allow it to bake for approx. 10 mins without any contents. Clean it
again once it has cooled down.
4. Carefully dry and insert all parts. The baking machine is now ready for use.

BAKING BREAD

1. Insert the bread pan and turn it clockwise, until it locks into place. Insert the dough hook into the gear shaft. Turn the
kneader clockwise, until it locks into place. It is recommended that you fill the holes with heat-resistant margarine
before inserting the kneader; this prevents the dough from becoming stuck under the kneader and allows it to be
removed easily from the bread.
2. Put the ingredients in the bread pan. Add the ingredients in the order stated in the recipe.
Water or other liquids are usually inserted first, then sugar, salt and flour. Always add yeast or baking powder last.
For firm dough mixes, e.g. with high rye or wholemeal content, we recommend that you reverse the order of the
ingredients. First add dry yeast and flour and add the liquids at the end. This guarantees a better dough mixture.
3. Make a hollow in the flour with your finger. Place the yeast in the hollow. The yeast should not come into contact
with liquid ingredients or salt.
4. Close the lid carefully and plug in the appliance.
5. Choose the desired programme with the menu button.
6. Choose the desired degree of browning with the "colour" button.
7. Choose the desired size (700 g or 900 g) with the "loaf size" button.
8. Set the time control function with the "Time +" or the "Time –" keys. Miss out this point for an immediate programme
start.
9. Start the programme with the "Start/Finish" button.
10. During the processing of the Normal, Crispy, Wholemeal, Sweet and White Bread programmes, a long
beep sounds. This alerts you, that it is necessary to add more ingredients. Open the lid and add the ingredients.
During the baking process, steam may escape through the ventilation slits in the lid. This is a normal process.
11. A beep sounds 10 times at the end of the baking process. The process is interrupted by pressing the
"Start/Finish" button for approx. 3-5 seconds and the bread can be taken out. Open the lid and use oven gloves
to grip the handle of the bread pan. Turn the pan anti-clockwise and lift it carefully up and out of the appliance.
12. Carefully loosen the edges of the bread from the pan with a non-stick spatula.
Warning: The pan and bread can be very hot. Always take care and use oven gloves.
13. Place the bread pan onto a clean work surface with the opening facing downwards, and then carefully shake the
pan until the bread loosens.
14. Remove the pan and allow the bread to cool for approx. 20 mins before slicing.
13. Brotwanne mit der Öffnung nach unten auf eine saubere Arbeitsfläche stellen und vorsichtig rütteln, bis das Brot sich
löst.
14. Die Wanne entfernen und das Brot ca. 20 Minuten vor dem Schneiden auskühlen lassen.
Composite
25
GB