Samsung GE109M Owner's Instructions & Cooking Manual page 222

Fresh food Portion Power
Chicken 450-500 g 300 W
pieces (2 pcs) + Grill
Roast 900 g 450W
+ Grill
Chicken
1100 g
Lamb 400 g Grill
chops/ (4 pcs) only
beef steaks
(medium)
Pork steaks 250 g 300 W
(2 pcs) + Grill
500 g
(4 pcs)
Roast Fish 450 g 300 W
+ Grill
650 g
Baked 2 apple 300 W
apples (ca. 400 g) + Grill
4 apples
(ca. 800 g)
GE109M_BOL-03505V_EN.indd 30
1st side 2nd side Instructions
time time
(min.) (min.)
8-9 9-10 Prepare chicken pieces
with oil and spices. Put
them in a circle with the
bones to the middle. Put
one chicken piece not
into the centre of the rack.
Stand for 2-3 minutes.
10-12 9-11 Brush chicken with oil
and spices. Put chicken
first breast side down,
12-14 11-13
second side breast side
up directly on turntable.
Stand for 5 minutes after
grilling.
10-12 8-9 Brush the lamb chops
with oil and spices. Lay
them in a circle on the
rack.After grilling stand for
2-3 minutes.
6-7 5-6 Brush the pork steaks
with oil and spices. Lay
them in a circle on the
8-10 7-8
rack. After grilling stand
for 2-3 minutes.
6-7 7-8 Brush skin of whole fish
with oil and herbs and
spices. Put fish side by
7-8 8-9
side (head to tail) on rack.
6-7 - Core the apples and fill
them with raisins and jam.
Put some almond slices
10-12
on top. Put apples on a
flat glass pyrex dish. Place
the dish directly on the
turntable.
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 900 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 900 W.
Stir several times during cooking. Empty directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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2011-08-19 7:55:23