Elba 9L PX 860 Instructions For The Use - Installation Advices
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Elba 9L PX 860 Instructions For The Use - Installation Advices

Dual fuel cooker
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Instructions for the use - Installation advices
DUAL FUEL COOKER
100
%
ELBA QUALITY
MADE IN ITALY
H O M E A P P L I A N C E S
Made in Italy

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  • Page 1 Instructions for the use - Installation advices DUAL FUEL COOKER ELBA QUALITY MADE IN ITALY H O M E A P P L I A N C E S Made in Italy...
  • Page 3 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

  • Page 4: Important Safety Precautions And Recommendations

    IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
  • Page 5 • Do not touch the appliance with wet or damp hands (or feet). • Do not use the appliance whilst in barefoot. • If you should decide not to use this appliance any longer (or decide to substitute another model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made...
  • Page 6 • WARNING: Danger of fire: do not store items on the cooking surfaces. • WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

  • Page 7: Cooking Hob

    COOKING HOB Fig. 1.1 GAS BURNERS Auxiliary burner (A) 1,00 kW Semi-rapid burner (SR) 1,75 kW Rapid burner (R) 3,00 kW Triple-ring burner (TR) 3,50 kW Notes: • The electric ignition is incorporated in the knobs. • The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out.

  • Page 8: Control Panel

    CONTROL PANEL Fig. 2.1 12:00 °C °F CONTROLS DESCRIPTION Front right burner control knob Rear right burner control knob Rear central burner control knob Front central burner control knob Rear left burner control knob Front left burner control knob Multifunction oven function selector control knob Multifunction oven thermostat control knob Electronic programmer Pilot lamps:...

  • Page 9: Use Of The Hob Burners

    USE OF THE HOB BURNERS GAS BURNERS Each burner is controlled by a gas tap assuring the opening and the closing of the gas supply. Make the symbol of the knob match with the indicator on the control panel to obtain: –...

  • Page 10: Lighting The Burners

    LIGHTING THE BURNERS CHOICE OF THE BURNER ignite burner, following On the control panel, near every knob instructions are to be followed: there is a diagram that indicates which burner is controlled by that knob. Press in the corresponding knob and The suitable burner must be chosen turn counter-clockwise to the full flame according to the diameter and the capacity...
  • Page 11 CORRECT USE OF THE TRIPLE-RING BURNER (Figs. 3.4a - 3.4b) This special grille for woks should be placed over the pan-rest for the triple ring burner. WARNING: • Using woks without this special grille may cause the burner to malfunction. •...

  • Page 12: Multifunction Electric Oven

    MULTIFUNCTION ELECTRIC OVEN OPERATING PRINCIPLES Attention: The oven door becomes Heating cooking very hot during operation. MULTIFUNCTION oven are obtained in the Keep children away. following ways: by normal convection GENERAL FEATURES The heat is produced by the upper and As its name indicates, this is an oven lower heating elements.
  • Page 13 Fig. 4.1 Fig. 4.2 SELECT A FUNCTION AND ADJUST THE TEMPERATURE • Turn the control knob indicated in figure 4.2 to the required function; the power on indicator light will come on. • The preset function temperature will flash 210 C in the programmer display (each cooking function has its own preset temperature).

  • Page 14: Function Selector Knob

    WHEN THE OVEN IS PREHEATING AND DURING COOKING • indicator will show in the display. • indicator will go out when the oven has reached the set temperature. Note: this indicator may turn on and off during cooking as the oven maintains the set temperature.

  • Page 15: Defrosting Frozen Foods

    DEFROSTING FROZEN FOODS Only the oven fan is on. The display will show “dEF”. The temperature cannot be adjusted when using this function. The defrosting is done by simple ventilation without heat. Recommended for: To rapidly defrost frozen foods; 1 kilogram requires about one hour. The defrosting times vary according to the quantity and type of foods to be defrosted.

  • Page 16: Using The Rotisserie

    ROTISSERIE USING THE ROTISSERIE This device is made up of: Very important: The rotisserie must always be used with the oven door • an electrical motor mounted on the closed. side of the oven; • Insert the tray “L” into the lowest rack •...
  • Page 17 ELECTRONIC CLOCK/PROGRAMMER The electronic clock/programmer is a device which groups together the following functions: • 24 hours clock with illuminated display. • Timer (up to 3 hours). • Program for automatic oven cooking. Description of the buttons: 12:00 Timer Cooking time °C End of cooking time °C...

  • Page 18: To Set The Clock

    TO SET THE CLOCK When the power to the appliance is turned on or restored after a power failure “ 12:00 ” will flash in the display. Press together - the display will stop flashing. The clock is now set for “...
  • Page 19 TO SET THE OVEN FOR AUTOMATIC COOKING Set the oven • Check the clock shows the correct time (eg 12:07). • Select the function and set the temperature. The oven will turn on. Set the cooking time • Decide how long the food will take to cook, allowing time for preheating if necessary (eg 40 minutes).

  • Page 20: Cleaning And Maintenance

    CLEANING AND MAINTENANCE GENERAL ADVICE ENAMELLED PARTS • Before begin cleaning, All the enamelled parts must be cleaned must ensure that the appliance is with a sponge and soapy water or other disconnected from the electrical power non-abrasive products. supply. Dry preferably with a microfibre or soft •...
  • Page 21 INSIDE OF OVEN CORRECT REPLACEMENT OF THE AUXILIARY, SEMI-RAPID AND RAPID The oven should always be cleaned after BURNERS use when it has cooled down. The cavity should be cleaned using a It is very important to check that the burner mild detergent solution and warm water.
  • Page 22 Fig. 6.1 Fig. 6.2 Fig. 6.3 Fig. 6.4 Fig. 6.5...
  • Page 23 OVEN FITTING OUT • Assemble the wire racks to the oven walls using the 2 screws (fig. 6.6). In the models with catalytic panels supplied, interpose the catalytic panels “A” with the arrow up (fig. 6.6). The catalytic panel with the hole for the rotisserie must be positioned on the right oven wall.
  • Page 24 TELESCOPIC SLIDING SHELF SUPPORTS (SOME MODELS ONLY) The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: •...

  • Page 25: Replacing The Oven Lights

    REPLACING THE OVEN LIGHTS WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Let the oven cavity and the heating elements to cool down. • Switch off the electrical supply. •...
  • Page 26 ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS (SOME MODELS ONLY) The catalytic panels are covered with special microporous enamel which absorbs and does away with oil and fat splashes during normal baking over 200°C. If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling” on max temperature for about 30 minutes.

  • Page 27: Storage Compartment

    STORAGE COMPARTMENT The storage compartment is accessible through the pivoting panel (fig. 6.12). Do not store flammable material in the oven or in the storage compartment. Fig. 6.12 REMOVING AND REPLACING THE INNER DOOR GLASS PANES FOR CLEANING If you wish to clean the inner glass panes of the door, make sure you follow the precautions and instructions very carefully.

  • Page 28: Removing The Oven Door

    REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 6.13). • Open the lever “A” completely on the left and right hinges (fig. 6.14). • Hold the door as shown in fig. 6.15. •...
  • Page 29 REMOVING THE INNER AND MIDDLE PANES OF GLASS The oven door is fitted with no. 3 panes: • no. 1 outside; • no. 1 inner; • no. 1 in the middle. To clean all panes on both sides it is necessary to remove the inner and the middle panes as follows.
  • Page 30 REMOVE THE INNER GLASS PANE Lift and remove the inner pane slightly, as shown in the figure 6.19 Fig. 6.19 REMOVE THE MIDDLE GLASS PANE Slide the middle pane slightly towards yourself (1), then lift (2) and slide out (3) as shown in the figure 6.20.
  • Page 31 AFTER CLEANING, REPLACE THE GLASS PANES When replacing the glass panes, make sure that: • You replace the panes correctly, as shown. The panes must be in the position described below in order to fit into the door and to ensure that the appliance operates safely and correctly.
  • Page 32 Take the inner pane, holding it with the angle-cut corner orientated as shown. Insert it in the uppermost pair of grooves (1), push it slightly towards yourself (2) and gently lower into place (3). Important! Make sure that the angle-cut corner of the inner pane is at the bottom of the oven door, on the left-hand side.
  • Page 33 REPLACE THE GLASS RETAINER Position the glass retainer, as shown in the figure 6.23. It should sit on the bottom edge of the outer glass. Check that the clamps “M” are not deformed or damaged. Gently push the glass retainer back into place. You should be able to hear the tabs on both sides click as they lock the glass retainer in.
  • Page 34 REFIT THE DOOR Hold the door firmly (fig. 6.24). Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the figure 6.25. Open the door to its full extent. Fully close the levers “A” on the left and right hinges, as shown in the figure 6.26. Close the door and check that it is properly in place.
  • Page 35 Advice for the installer IMPORTANT • Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in compliance with local safety standards. Failure to install the appliance correctly could invalidate any manufacturer’s warranty. • The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer’s instructions.

  • Page 36: Installation

    INSTALLATION The installation conditions, concerning protection against overheating of the surfaces adjacent to the cooker, must conform to figs. 7.1a or 7.1b. The appliance must be kept no less than 200 mm away from any side wall which exceeds the height of the hob surface (figs. 7.1a or 7.1b). The veneered syntetical material and the glue used must be resistant to a temperature of 90°C in order to avoid ungluing or deformations.

  • Page 37: Some Models Only

    LEVELLING THE COOKER The cooker is equipped with 4 LEVELLING FEET and may be levelled by screwing or unscrewing the feet with a spanner (fig. 7.2). The adjustable feet are already fitted to the cooker but the locking nuts which can be found in the oven packaging require to be fitted as detailed on figures 7.3 - 7.4.

  • Page 38: Moving The Cooker

    MOVING THE COOKER WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 7.6). Fig. 7.6 WARNING WARNING When moving cooker to its final position Be carefull: do not lift the cooker by the DO NOT DRAG (fig. 7.8). door handle when raising to the upright Lift feet clear of floor (fig. 7.6). position (fig. 7.7). Fig.

  • Page 39: Anti-Tilt Bracket

    ANTI-TILT BRACKET Important! To restrain the appliance and prevent it tipping accidentally, the anti-tilt bracket supplied must be fitted according to the instructions below. To fit the anti-tilt bracket: After you have located where the cooker is to be positioned, mark on the wall and on the floor the place where the four screws of the anti-tilt bracket have to be fitted. Please follow the indications given in fig.

  • Page 40: Ventilation Requirements

    VENTILATION REQUIREMENTS The appliance must be installed in compliance with applicable local regulations concerning ventilation and the evacuation of exhaust gases. Intensive and prolonged use may require extra ventilation, e.g. opening a window, or more efficient ventilation increasing the mechanical suction power if this is fitted. CHOOSING SUITABLE SURROUNDINGS The room where the gas appliance is to be installed must have a natural flow of air so that the gas can burn (in compliance with applicable local regulations).

  • Page 41: Gas Section

    GAS SECTION GAS INSTALLATION REQUIREMENTS Important ! The walls adjacent to the cooker must be of heat-resistant material. • • Before installation, make sure that the local distribution conditions (gas type and pressure) and the adjustment of this appliance are compatible. The appliance adjustment conditions are given on the plate or the label.

  • Page 42: Connecting The Appliance To The Gas Supply

    CONNECTING THE APPLIANCE TO THE GAS SUPPLY The gas connection must be carried out by an authorised person according to the relevant standards. Ensure that the room in which the cooker is to be installed is adequately ventilated, in compliance with applicable regulations. •...
  • Page 43 GAS CONNECTION WITH A RUBBER HOSE Imporant! A rubber hose connection shall only be made if permitted by the applicable local regulations. The gas connection is made up of: • the terminal fitting of the inlet pipe; • sealing washer; •...
  • Page 44 • you inform the customer that the gas cylinder valve or the gas supply valve immediately by the cooker should be closed when the cooker is not in use. • you inform the customer that the hose should not be subjected to corrosion by acidic cleaning agents.
  • Page 45 GAS CONNECTION WITH RIGID PIPES OR A FLEXIBLE PIPE The gas connection is made up of: • the terminal fitting of the inlet pipe; • sealing washer. Important! If fitted, remove the hose holder from the terminal fitting of the inlet pipe. When connecting the cooker to the gas supply with rigid pipes or a flexible pipe, make sure that •...
  • Page 46 Gas connection with rigid or flexible pipe Note: if already fitted on the inlet pipe, remove the rubber hose holder Inlet pipe Manifold male 1/2” G cylindrical pipe fitting (ISO 228-1) male Sealing washer (#) (#) If not already fitted on the inlet pipe, it is supplied with the appliance in a separate kit 1/2”...

  • Page 47: Lubrication Of The Gas Taps

    GAS MAINTENANCE Cat: 2H 3+ TABLE FOR THE CHOICE OF THE INJECTORS Cat: 2E+ 3+ Natural gas G20 (20 mbar) G30 (28-30 mbar) Nominal Reduced G31 (37 mbar) G20/G25 (20/25 BURNERS Power Power mbar) [kW] [kW] Ø injector Ø injector [1/100 mm] [1/100 mm] Auxiliary (A)

  • Page 48: Adjusting Of The Minimum Of The Top Burners

    REPLACEMENT OF THE INJECTORS Auxiliary, Semi-rapid Select the injectors to be replaced and Rapid according to the “Table for the choice of the burners injectors”. nozzle diameters, expressed hundredths of a millimetre, are marked on the body of each injector. If the injectors are not supplied they can be obtained from the “Service Centre”.

  • Page 49: Electrical Section

    ELECTRICAL SECTION • If the power supply cable is damaged it IMPORTANT: The cooker must be must be substituted by a suitable cable installed accordance with available in the after sales service. manufacturer’s instructions. N.B. For connection to the mains, do Incorrect installation, which...

  • Page 50: Connection Of The Power Supply Cable

    CONNECTION OF THE POWER SUPPLY CABLE WARNING: If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard. • Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 9.1).
  • Page 52 The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacturer commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances. www.elba-cookers.it H O M E A P P L I A N C E S Made in Italy...

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