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Instructions for the use - Installation advices GAS COOKER ELBA QUALITY MADE IN ITALY H O M E A P P L I A N C E S Made in Italy...
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Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
IMPORTANT PRECAUTIONS AND WARNING: When correctly installed, • your product meets all safety require- RECOMMENDATIONS ments laid down for this type of product After having unpacked the appliance, check category. However special care should to ensure that it is not damaged and that the be taken around the rear or the under- oven door closes correctly.
COOKING HOB Fig. 1.1 GAS BURNERS 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Triple-ring burner (TR) 3,50 kW Important Note: √ The electric ignition is incorporated in the knobs. √ The appliance has a safety valve system fitted (beside every burner is a T-shaped probe, as in Figs.
CONTROL PANEL Fig. 2.1 CONTROLS DESCRIPTION Front right burner control knob Rear right burner control knob Rear left burner control knob Front left burner control knob 60’ alarm control knob Gas oven / grill thermostat control knob Rotisserie / oven light control knob...
USE OF THE HOB BURNERS GAS BURNERS Gas flow to the burners is adjusted by tur- ning the knobs (illustrated in figs 3.1) which control the safety valves. Turning the knob, so that the indicator line points to the symbols printed on the panel, achieves the following functions: - symbol closed valve maximum - symbol aperture or flow minimum - symbol...
LIGHTING THE BURNERS CHOICE OF THE BURNER To ignite the burner, the following instruc- On the control panel, near every knob, the- tions are to be followed: re is a diagram that indicates which burner is controlled by that knob. Press in the corresponding knob and turn counter-clockwise (fig. 3.2) to the The suitable burner must be chosen accor-...
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CORRECT USE OF THE TRIPLE-RING BURNER (Figs. 3.4a - 3.4b) This special grille for woks should be placed over the pan-rest for the triple ring burner. Warning: • Using woks without this special grille may cause the burner to malfunction. •...
USE OF THE GAS OVEN THERMOSTAT The glass on the oven door reaches The numbers 1 to 10 printed on the control high temperatures during operation. panel (fig. 4.1) indicate the increasing oven Keep children away. temperature value (see table 4.2). To regulate the temperature, make the in- The cooker lid must be kept open when dicator of the knob match with the chosen the gas oven/grill is in use.
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LIGHTING OF OVEN BURNER During and after use of the oven, cer- IMPORTANT: The oven door must be tain parts will become very hot. Keep open during this operation. children away. To light the oven burner: ATTENTION: In case of manual ligh- 1 –...
COOKING EXAMPLES For efficient oven preheating, we re- Temperatures are approximate as they vary commend that grill tray and racks are depending on the quality and amount of food. removed from the oven and replaced Remember to use ovenproof dishes and to after about 15 minutes.
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LIGHTING OF GAS GRILL BURNER VERY IMPORTANT: the grill must IMPORTANT: The oven door must be always be used with the oven door ajar open during this operation. and with shield “A” mounted (Fig. 4.7). To light the grill burner: ATTENTION: The oven door beco- 1 –...
OVEN LIGHT USE OF THE GRILL The cooker is equipped with a light that illu- Very important: The grill must always be minates the oven to enable visually control- used with the oven door slightly open ling the food that is cooking. and with shield “A”...
USE OF THE ROTISSERIE MINUTE COUNTER Very important: The rotisserie must always be used with the oven door slightly open and with shield “A” 60’ ALARM mounted (Fig. 4.7). The minute counter is a timed acoustic • Insert the dripping pan into the lowest warning device which can be set for a ma- rack holders of the oven and insert the ximum of 60 minutes.
CLEANING AND MAINTENANCE GENERAL ADVICE ENAMELLED PARTS • Before you begin cleaning, you All the enamelled parts must be cleaned must ensure that the appliance is with a sponge and soapy water or other diconnected from the electrical po- non-abrasive products. wer supply.
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GLASS LID (some models only) Models with glass lid For cleaning purposes, the lid can be ea- sily removed upwards once taken to the upright position. Should the hinges slip off, replace them in their housing being careful that: • The right housing must receive the hinge marked “D”...
INSIDE OF OVEN BURNERS The oven should always be cleaned after They can be removed and washed with use when it has cooled down. soapy water only. The cavity should be cleaned using a mild They will remain always perfect if cleaned detergent solution and warm water.
ASSEMBLY AND DISMANTLING OF THE SIDE RUNNER FRAMES • Fit the side runner frames “G” (interposing the catalytic panels “A”) into the holes on the side walls inside the oven (Fig. 6.7). • Slide in, on the guides, the shelf and the tray etc. fig. 6.8.
OVEN DOOR Type A Fig. 6.11a REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 6.11a). • Attach the retaining rings to the ho- oks on the left and right hinges (fig. 6.11b).
OVEN DOOR Type B REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door completely. • Push down the lever “L” (fig. 6.12a) and, keeping it in this position, slowly close the door in order to block the hinge.
Advice for the installer INSTALLATION IMPORTANT • Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in compliance with local safety standards. Failure to install the appliance correctly could invalidate any manufacturer’s warranty. • The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer’s instructions.
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The installation conditions, concerning protection against overheating of the surfaces adja- cent to the cooker, must conform to Figs. 7.2a or 7.2b. The cooker must be kept no less than 300 mm away from any side wall which exceed the height of the cooktop.
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VENTILATION REQUIREMENTS - FOR THE OTHER COUNTRIES The appliance must be installed in compliance with applicable local regulations con- cerning ventilation and the evacuation of exhaust gases. Intensive and prolonged use may require extra ventilation, e.g. opening a window, or more efficient ventilation increasing the mechanical suction power if this is fitted. CHOOSING SUITABLE SURROUNDINGS The room where the gas appliance is to be installed must have a natural flow of air so that the gas can burn (in compliance with applicable local regulations).
GAS SECTION GAS INSTALLATION REQUIREMENTS Important ! • The walls adjacent to the cooker must be of heat-resistant material. • Before installation, make sure that the local distribution conditions (gas type and pressure) and the adjustment of this appliance are compatible. The applian- ce adjustment conditions are given on the plate or the label.
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GAS CONNECTION WITH A RUBBER HOSE Important! A rubber hose connection shall only be made if permitted by the applicable local regulations. The gas connection is made up of: • the terminal fitting of the inlet pipe (right-hand or left-hand); • sealing washer; • the appropriate hose holder. If not supplied with the appliance it can be purchased by contacting the After-Sales Service.
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Gas connection with rubber hose holder Note: if not already fitted on the inlet pipe, the hose holder is supplied with the product in a separate kit; if not supplied with the appliance it can be purchased by contacting the After-Sales Service. (Important: to be used ONLY IF PERMITTED by the local applicable regulations) Inlet pipe Manifold male 1/2” G cylindrical pipe fitting (ISO 228-1) male Sealing washer (#) (#) If not already fitted on the inlet pipe,...
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• the flexiple pipe does not exceed 2000 mm in length (or refer to applicable local re- gulations) and does not come into contact with sharp edges, corners or moving parts. Use a single flexible pipe only; never connect the cooker with more than one flexible pipe. • the flexible pipe can easily be inspected along its entire length to check its condition; if it has an expiry date, it should be replaced before that date. • if using a flexible pipe which is not entirely made of metal, make sure that it does not come into contact with any part of the cooker with a surface temperature of 70°C or above (or refer to applicable local regulations).
REPLACEMENT OF THE INJECTORS Auxiliary and semi-rapid Select the injectors to be replaced accor- burners ding to the “Table for the choice of the injectors”. If the injectors are not supplied they can be obtained from the “Service Centre”. REPLACEMENT OF THE INJEC- Fig.
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OPERATIONS TO BE EXECUTED FOR THE REPLACEMENT OF THE INJECTORS OF THE OVEN AND GRILL BURNERS Select the injectors to be replaced accor- ding to the “Table for the choice of the injectors”. The nozzle diameters, expressed in hun- dredths of a millimetre, are marked on the body of each injector.
PRIMARY AIR OF THE OVEN BUR- PRIMARY AIR OF THE GRILL BUR- With a screwdriver untighten the two With a screwdriver untighten the screw (fig. screws (fig. 8.11) and move forward or 8.12) and turn the air ring to close or open backward the air regulator to close or open the air flow (according to the “Table for the the air flow (according to the “Table for the choice of the injectors, Ring opening”).
ADJUSTMENT OF THE OVEN BUR- Flame correct NER MINIMUM This needs to be done only for the oven burner (the grill is a fixed capacity) by ac- ting on the thermostat. Flame faulty in Considering that in the minimum position primary air the flame must have a length of about 4 mm and must remain lit even with a bru- sque passage from the maximum position to that of minimum.
ELECTRICAL SECTION N.B. For connection to the mains, do IMPORTANT: The cooker must be in- not use adapters, reducers or branching stalled in accordance with the manu- devices as they can cause overheating facturer’s instructions. and burning. Incorrect installation, for which the manufacturer accepts no responsibili- If the installation requires alterations to the ty, may cause damage to persons, ani-...
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ELECTRICAL FEEDER CABLE CONNECTION The operations must be executed by a qualified technician. To connect the supply cable: • Remove the screws securing the cover “A” on the rear of the cooker (fig. 9.1). • Feed the supply cable through the cable clamp “D” (fig. 9.1). The supply cable must be of a suitable size for the current requirements of the appliance; see the section “Feeder cable specifications”.
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The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacturer commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances. H O M E A P P L I A N C E S Made in Italy Cod.
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