Related Manuals for Elba PXDO 60
Summary of Contents for Elba PXDO 60
- Page 1 Double oven electric cooker PXDO 60 Instruction for the use - Installation advice KEEP IN A SAFE PLACE...
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Page 2: After Sales Service
Dear Customer, IMPORTANT INSTRUCTIONS AND ADVICE FOR THE USE OF Thank you for having purchased and ELECTRICAL APPLIANCES given your preference to our product. The safety precautions and The use of any electrical appliance recommendations reported below are requires the compliance with some basic for your own safety and that of others. -
Page 3: Important Precautions And Recommendations
IMPORTANT PRECAUTIONS Fire risk! Do not store flammable material in the oven. AND RECOMMENDATIONS Make sure that electrical cables connecting other appliances in the After having unpacked the appliance, proximity of the cooker cannot come check to ensure that it is not damaged into contact with the hob or become and that the oven door closes correctly. -
Page 4: Cooking Zones
1 - VITROCERAMIC HOB Fig. 1.1 COOKING ZONES 1. Radiant hotplate Ø 180 1700 W 2. Radiant hotplate Ø 145 1200 W 3. Halogen hotplate Ø 210 2200 W 4. Radiant hotplate Ø 145 1200 W 5. Residual heat indicators... -
Page 5: Control Panel
2 - CONTROL PANEL Fig. 2.1 CONTROLS DESCRIPTION CONTROL LAMPS: 11. Conventional oven temperature 1. Front right hotplate control knob 12. Main oven temperature 2. Rear right hotplate control knob 13. Hotplates 3. Rear left hotplate control knob 4. Front left hotplate control knob 5. -
Page 6: Halogen Hotplate
3 - USE OF VITROCERAMIC HOB The ceramic surface of the hob allows a TYPE OF HOTPLATES fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the HALOGEN HOTPLATE (fig. 3.1). pans set upon it. Incorporating 1 halogen lamp and 2 The heat does not spread in the horizon- heating elements (fig. - Page 7 HALOGEN HOTPLATE CONTROL KNOB The halogen hotplate is controlled by a energy regulator switch (fig. 3.1). The heat power of the halogen hotplate can be adjusted within steps from “0” to its max “12”. RADIANT HOTPLATE CONTROL KNOB The radiant hotplate is controlled by a 6- position control switch (fig.
- Page 8 CO0KING HINTS Cooking plate Cooking plate controlled by a 6 controlled by a 12 position switch position switch Halogen Quick-light star hotplate hotplates Position TYPE OF COOKING of switch Switched OFF For melting operations (butter, chocolate). To maintain food hot and to heat small quantities of liq- uid (sauces, eggs).
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Page 9: Residual Heat Indicator
RESIDUAL HEAT INDICATOR Cooking hints: The hob also features 4 warning lamps – To reduce the cooking time, you can which are wired to the corresponding turn the control knob to the max when plate. you switch the plate on. When the temperature of a cooking After a short time you will set the plate is over 60°C, the relevant warning... - Page 10 CLEANING Safety hints: – Before you switch the hob on, make sure Before you begin cleaning make you know which knob controls the sure that appliance required cooking plate. We advise you switched off. to set the pan over the cooking plate before switching it on.
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Page 11: Top Conventional Electric Oven
4 - TOP CONVENTIONAL ELECTRIC OVEN CONVENTIONAL OVEN “FUNCTION” Set the function selector knob to the grill position and the temperature selector SELECTOR knob to a max. 200°C. The temperature can be varied Select Light, Oven or Grill function by depending on the food being cooked turning the control knob (fig. -
Page 12: Oven Cooking
CONVENTIONAL OVEN OVEN COOKING “TEMPERATURE” SELECTOR To cook, before introducing the food, (Fig. 4.1) preheat the oven to the desired tempera- ture. The light above the Temperature selector will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. -
Page 13: Bottom Main Oven
5 - BOTTOM MAIN OVEN 50-225 The oven light is switched Attention: the oven door becomes very hot during operation. The oven temperature can Keep children away. be set between 50°C - 225°C. The set temperature has SWITCH AND THERMOSTAT been reached when the SELECTOR (Fig. - Page 14 COOKING WITH AIR FORCED When the oven has reached the desired temperature, introduce the food, control Fan cooking is more economical and the cooking time and turn off the oven 5 quicker than cooking in a conventional minutes before the theoretical time to oven.
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Page 15: Electronic Clock/Alarm
9 - ELECTRONIC CLOCK/ALARM COOKING WITH AUTOMATIC The electronic alarm is a device which groups the functions of a 24 hours clock SWITCH-OFF (Main oven only) with illuminated display and 99 minutes The aim of this function is to alarm. automatically stop the cooking after a pre programmed time, for a maximum period ELECTRONIC CLOCK... -
Page 16: Cleaning And Maintenance
12 - CLEANING AND MAINTENANCE Attention GENERAL ADVICE The appliance gets very hot, mainly Before you begin cleaning, you around the cooking areas. It is very must ensure that the appliance is important that children are not left switched off. alone in the kitchen when you are It is advisable to clean when the cooking. - Page 17 USING THE TOP AND THE MAIN OVEN FOR THE FIRST TIME You are advised to carry out the follow- ing operations: – Clean the inside of the two ovens with a cloth soaked in water and neutral detergent and dry thoroughly. –...
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Page 18: Dismantling The Door
REMOVAL OF THE INNER GLASS DOOR PANEL The inner glass door panel can easily be removed for cleaning by unscrewing the two screws (fig. 12.4). During re-assembly, ensure that the inner glass is correctly aligned and do not over tighten the screws. Fig. - Page 19 Advice for installer IMPORTANT – The appliance should be installed by a qualified technician in compliance with the laws in force in your country and in observation of the instructions supplied by the manufacturer. – Always disconnect the cooker from mains power supply before carrying out any maintenance operations or repairs.
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Page 20: Installation
13 - INSTALLATION INSTALLATION The appliance afford type “X” protection against overheating of surrounding surfaces. The appliance must be kept no less than 300 mm away from any side wall which exceed the height of the cooktop (fig. 13.1). The furniture walls adjacent to the cooker must be made of material resistant to heat. The veneered syntetical material and the glue used must be resistant to a temperature of 120°C in order to avoid ungluing or deformations. -
Page 21: Electrical Section
15 - ELECTRICAL SECTION N.B. For connection to the mains, do not use adapters, reducers or IMPORTANT: The appliance must branching devices as they can cause be installed in accordance with the overheating and burning. manufacturer’s instructions. Incorrect installation, for which the If the installation requires alterations to manufacturer accepts no responsi- the domestic electrical system call an... -
Page 22: Connecting The Mains Cable
CONNECTING THE MAINS CABLE TECHNICAL DATA – Remove the two screws securing the 230 V AC - 50 Hz cover plate A behind the cooker. – Remove the screw C from the cable Top conventional oven clamp. – Top element 0.700 kW –... - Page 24 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcrip- tion errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances.