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PROF. RANGE COOKER MODEL: EPRC-9850FE/SS EPRC-9860E/SS Owner’s Manual Please read this manual carefully before operating your set. Retain it for future reference. Record model number and serial number of the set. See the label attached on the set and quote this information to your dealer when you require service.
INDEX Cautions Page 3-4 Instructions for installation: Dimensions and installation features Page 5 Electrical connection Page 6-7 Ventilation and gas connection Page 7 Abnormal Operation Page 8 Instructions for use: Description of the main parts of the appliance Page 8 Ignition and operation of the burners Page 9 Advice on the use of gas burners...
Please read this instruction carefully. It is advisable to keep this instruction manual in a safe place for future reference. SAFETY PRECAUTIONS 1. Keep electrical appliances out of reach from children. Do not let them to operate the appliances without supervision. 2.
INSTRUCTIONS FOR INSTALLATION DIMENSIONS AND INSTALLATION FEATURES WARNING: a) Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible; b) The adjustment conditions for the appliance are stated on marking plate; Make sure the appliance is not connected to the combustion products evacuation device.
The appliance is supplied with an anti-tilting chain to prevent the appliance from tilting forward and accidental damage to the gas pipe. Take the expansion with hook and make an adequate hole in the wall behind, at the same height as the chain fixing area.
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ELECTRICAL FEATURES Oven light 2 x 25W Upper heating element 2200W Bottom heating element 1800W Grill heating element 2900W Circular heating element 2 x 1600W Ventilator motor 2 x 30W Cooling fan VENTILATION In general, the appliance should have adequate ventilation for complete combustion of gas, proper flueing and to maintain temperature of immediate surroundings within safe limits.
ADAPTATION TO DIFFERENT TYPE OF GAS To adapt the appliance to a gas different from which it was set up (see gas type label at the marking plate) proceed as follows: 1) Remove the grids 2) Remove the burners caps and burner heads. Unscrew and remove the nozzles.
DESCRIPTION OF SYMBOLS Bottom Left Burner Top Left Burner Center Burner Top Right Burner Bottom Right Burner Electric Oven Thermostat Electric Oven Function Knob IGNITION AND OPERATION OF THE BURNERS In order to ignite a burner, it is necessary to depress the knob while rotating it anti- clockwise until the index is aligned with the position corresponding to the flame required.
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For lower gas consumption and a better yield, use saucepans with diameter suitable for the burners. Avoid having the flame coming up from the side of the saucepan (see the container table). Use only flat- bottomed pans. As soon as a liquid starts to boil, turn the flame down to a level sufficient to maintain boiling.
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The selector B and thermostat A control is used to select the various oven functions and to choose the cooking temperatures best corresponding to the food to be cooked. During oven operation the lamp will always remain on. The lamp of the oven is on, with no heating elements operated (electrical resistances).
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How to start clock. How to use timer for cooking.