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Summary of Contents for Elba 9T VBC 634
- Page 1 Instructions for the use - Installation advices DUAL FUEL COOKERS ELBA QUALITY MADE IN ITALY Made in Italy...
- Page 3 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
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Page 4: Important Safety Precautions And Recommendations
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. - Page 5 • WARNING: Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock. • Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. •...
- Page 6 • Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door. • WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
- Page 7 • Always use oven gloves when removing the shelves and food trays from the oven whilst hot. • Do not hang towels, dishcloths or other items on the appliance or its handle – as this could be a fire hazard. •...
- Page 8 WARNING – VERY IMPORTANT ! FIRE/OVERHEATING HAZARD: • Do not place towels/cloths etc onto the hob rail or oven door handle/s whilst the product is in use or hot. TO AVOID DAMAGE TO THE APPLIANCE: • Do not lift/move the cooker by the hob rail or oven door handle/s. •...
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Page 9: Cooking Hob
COOKING HOB Fig. 1.1 GAS BURNERS Auxiliary burner (A) 1,00 kW Semi-rapid burner (SR) 1,75 kW Rapid burner (R) 3,00 kW Triple-ring (TR) 3,50 kW Notes: • The electric ignition is incorporated in the knobs. • The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out. -
Page 10: Control Panel
CONTROL PANEL Fig. 2.1 CONTROLS DESCRIPTION Conventional oven thermostat knob (right oven) Conventional oven switch knob (right oven) Front right burner control knob Rear right burner control knob Central burner control knob Rear left burner control knob Front left burner control knob Multifunction oven function selector control knob (left oven) Multifunction oven thermostat control knob (left oven) 10. -
Page 11: Use Of The Hob Burners
USE OF THE HOB BURNERS GAS BURNERS Each burner is controlled by a gas tap assuring the opening and the closing of the gas supply. Make the symbol of the knob match with the indicator on the control panel to obtain: - symbol - symbol full on (nominal rate) -
Page 12: Lighting The Burners
LIGHTING THE BURNERS CHOICE OF THE BURNER ignite burner, following On the control panel, near every knob instructions are to be followed: there is a diagram that indicates which burner is controlled by that knob. Press in the corresponding knob and turn counter-clockwise (fig. - Page 13 CORRECT USE OF THE TRIPLE-RING BURNER (figs. 3.4a - 3.4b) This special grille for woks should be placed over the pan-rest for the triple ring burner. Warning: • Using woks without this special grille may cause the burner to malfunction. •...
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Page 14: General Features
LEFT MULTIFUNCTION MAIN OVEN OPERATING PRINCIPLES Attention: the oven door becomes Heating and cooking in the MULTI- very hot during operation. FUNCTION oven are obtained in the Keep children away. following ways: by normal convection The heat is produced by the upper and GENERAL FEATURES lower heating elements. -
Page 15: Thermostat Knob
Fig. 4.1 Fig. 4.2 THERMOSTAT KNOB (fig. 4.2) To turn on the heating elements of the oven, set the function selector knob on the desired program and the thermostat knob onto the desired temperature. To set the temperature, it is necessary to make the knob indicator meet the chosen number. The elements will turn ON or OFF automatically according to the energy need which is determined by the thermostat. -
Page 16: Defrosting Frozen Foods
GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob to between 50° and 225°C for max 15 minutes, then to position 175°C. Note: It is recommended that you do not grill for longer than 30 minutes at any one time. - Page 17 VENTILATED GRILL COOKING The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. The temperature must be regulated between 50° and 175 °C for max 30 minutes, with the thermostat knob. It is necessary to preheat the oven for about 5 minutes.
- Page 18 COOKING ADVICE SIMULTANEOUS COOKING OF DIFFERENT FOODS STERILIZATION The MULTI-FUNCTION oven set on position gives simultaneous Sterilization of foods to be conserved, in heterogeneous cooking of different foods. full and hermetically sealed jars, is done in the following way: Different foods such as fish, cake and meat can be cooked together without mixing the a.
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Page 19: Use Of The Grill
USE OF THE GRILL COOKING EXAMPLES Preheat the oven for about 5 minutes. Temperatures and times are approximate Introduce the food to be cooked, positioning as they vary depending on the quality and the rack as close to the grill as possible. amount of food. - Page 20 CONVENTIONAL OVEN (right oven) NOTE: Attention: the oven door becomes Upon first use, it is advisable to operate very hot during operation. the oven at the maximum temperature Keep children away. (thermostat knob on position 250) for 60 minutes in the position and for another 15 minutes in the position to eliminate...
- Page 21 Fig. 5.2 Fig. 5.1 THERMOSTAT KNOB (fig. 5.2) To turn on the heating elements of the oven, set the function selector knob on the desired program and the thermostat knob onto the desired temperature. To set the temperature, it is necessary to make the knob indicator meet the chosen number. The elements will turn ON or OFF automatically according to the energy need which is determined by the thermostat.
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Page 22: Cooking Advice
PLATE WARMING OR TRADITIONAL BAKE The upper and lower heating elements come on. The heat being dispersed by natural convection. The temperature knob must be set at about 60 °C. This function can also be used for traditional bake. In this case the thermostat knob must be regulated between 50 °C and 250 °C. - Page 23 USE OF THE GRILL DISHES TEMPERATURE Switch the grill on, setting the two knobs: Las agne 190°C • Function selector to position. B aked pas ta 190°C • Thermostat selector to position 225 °C P izza 220°C for 15 minutes then to 175 °C. C reole rice 190°C Leave to warm up for approximately 5 minutes...
- Page 24 USE OF SPECIAL DISH RACK This special shelf can be used as dish rack or turning over, as normal shelf for oven cooking. It must be inserted between the guides of the lateral racks. USING THE SPECIAL SHELF AS A DISH RACK Slide in the shelf on the guides, on the lower level of the lateral raks.
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Page 25: Electronic Programmer
ELECTRONIC PROGRAMMER The electronic programmer is a device which groups together the following functions: • 24 hours clock with illuminated display • Timer (up to 23 hours and 59 minutes) • Program for automatic oven cooking • Program for semi-automatic oven cooking Description of the buttons: Description illuminated... -
Page 26: Electronic Clock
ELECTRONIC CLOCK ELECTRONIC TIMER (fig. 6.2) The programmer is equipped with an The timer program consists only of a electronic clock with illuminated numbers buzzer which may be set for a maximum which indicates hours and minutes. period of 23 hours and 59 minutes. If the AUTO symbol is flashing push the Upon immediate connection of the oven or after a power cut, three zeros will flash on... -
Page 27: Automatic Oven Cooking
AUTOMATIC OVEN COOKING Set the temperature and the cooking program by using the switch and To cook food automatically in the oven, it is thermostat knobs of the oven (see necessary to: specific chapters). Set the length of the cooking period. oven programmed Set the end of the cooking time. -
Page 28: Semi-Automatic Cooking
SEMI-AUTOMATIC COOKING At the end of the cooking time the oven will turn off automatically, the symbol This is used to automatically switch off the will turn off, AUTO will flash and a buzzer oven after the desired cooking time has will be sound, which can be turned off by elapsed. -
Page 29: Cleaning And Maintenance
CLEANING AND MAINTENANCE GENERAL ADVICE ENAMELLED PARTS • Before you begin cleaning, you All the enamelled parts must be cleaned must ensure that the appliance is with a sponge and soapy water or other switched off. non-abrasive products. Dry preferably with a microfibre or soft •... -
Page 30: Replacing The Oven Light Bulb
GAS TAPS BURNERS Periodic lubrication of the gas taps must be They can be removed and washed with carried out by specialist personnel only. soapy water only. In the event of operating faults in the gas They will remain always perfect if cleaned taps, call the Service Department. - Page 31 Fig. 7.1 Fig. 7.2 Fig. 7.3 Fig. 7.5 Fig. 7.4...
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Page 32: Grease Filter
ASSEMBLY AND DISMANTLING OF THE SIDE RUNNER FRAMES • Fit the side runner frames into the holes on the side walls inside the oven (fig. 7.6a). • Slide into the guides, the shelf and the tray (fig. 7.6b). • The rack must be fitted so that the safety notch, which stops it sliding out, faces the inside of the oven;... -
Page 33: Storage Compartment
STORAGE COMPARTMENT The storage compartment is accessible through the pivoting panel (fig. 7.8). Do not store flammable material in the oven or in the storage compartment. Fig. 7.8... -
Page 34: Removing The Oven Door
REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 7.9a). • Open the lever “A” completely on the left and right hinges (fig. 7.9b). • Hold the door as shown in fig. 7.9d. •... - Page 35 OVEN DOORS - CLEANING THE PANES OF GLASS The oven door has two panes. To clean these, you need to remove the inner pane. REMOVING THE INNER PANE OF GLASS • Open the door to the full extent (fig. 7.9a). •...
- Page 36 Advice for the installer IMPORTANT • Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in compliance with local safety standards. Failure to install the appliance correctly could invalidate any manufacturer’s warranty. • The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer’s instructions.
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Page 37: Installation
INSTALLATION The installation conditions, concerning protection against overheating of the surfaces adjacent to the cooker, must conform to figs. 8.1a or 8.1b. The cooker must be kept no less than 200 mm away from any side wall which exceed the height of the cooktop. -
Page 38: Fitting The Adjustable Feet
FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use (fig. 8.2). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the 4 legs by screwing them tight into the support base as shown in figure 8.3. -
Page 39: Moving The Cooker
MOVING THE COOKER WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 8.6). Fig. 8.6 WARNING WARNING Be carefull: do not lift the cooker by the When moving cooker to its final position door handle when raising to the upright DO NOT DRAG (fig. 8.8). position (fig. 8.7). Lift feet clear of floor (fig. 8.6). Fig. -
Page 40: Anti-Tilt Bracket
ANTI-TILT BRACKET Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. To fit the anti-tilt bracket: After you have located where the cooker is to be positioned, mark on the wall the place where the two screws of the anti-tilt bracket have to be fitted. Please follow the indications given in fig. 8.9. Drill two 8 mm diameter holes in the wall and insert the plastic plugs supplied. -
Page 41: Ventilation Requirements
VENTILATION REQUIREMENTS The appliance must be installed in compliance with applicable local regulations concerning ventilation and the evacuation of exhaust gases. Intensive and prolonged use may require extra ventilation, e.g. opening a window, or more efficient ventilation increasing the mechanical suction power if this is fitted. CHOOSING SUITABLE SURROUNDINGS The room where the gas appliance is to be installed must have a natural flow of air so that the gas can burn (in compliance with applicable local regulations). -
Page 42: Gas Section
GAS SECTION GAS INSTALLATION REQUIREMENTS Important ! The walls adjacent to the cooker must be of heat-resistant material. • • Before installation, make sure that the local distribution conditions (gas type and pressure) and the adjustment of this appliance are compatible. The appliance adjustment conditions are given on the plate or the label. -
Page 43: Connecting The Appliance To The Gas Supply
CONNECTING THE APPLIANCE TO THE GAS SUPPLY The gas connection must be carried out by an authorised person according to the relevant standards. Ensure that the room in which the cooker is to be installed is adequately ventilated, in compliance with applicable regulations. •... - Page 44 FOR FRANCE ONLY - POSSIBLE GAS CONNECTIONS - Appliances which cannot be built in be purchased by contacting the After- (class 1) Sales Service), interposing a sealing gasket, and using a suitable flexible For gases supplied by a pipe, the hose according to XP D 36-110 with connection can be made using one of an internal diameter of 6 mm (fig.
- Page 45 Appliances which can be built in IMPORTANT: (class 2/1) To fix the gas pipe it is necessary to operate with 2 spanners (fig. 9.5). For gases supplied by a pipe, the connection can be made using one of Access must be possible to the full length the following: of flexible tubes.
- Page 46 FOR NON-EUROPEAN UNION COUNTRIES ONLY - POSSIBLE GAS CONNECTIONS - GAS CONNECTION WITH A RUBBER HOSE Imporant! A rubber hose connection shall only be made if permitted by the applicable local regulations. The gas connection is made up of: • the terminal fitting of the inlet pipe (right-hand or left-hand);...
- Page 47 • the hose is not subject to excessive heat by direct exposure to flue products or by contact with hot surfaces. • the hose can easily be inspected along its entire length to check its condition. • the hose is replaced at the printed due date or if it shows signs of wear or damage, and replaced regardless of its condition after a maximum of three years.
- Page 48 GAS CONNECTION WITH RIGID PIPES OR A FLEXIBLE PIPE The gas connection is made up of: • the terminal fitting of the inlet pipe (right-hand or left-hand); • sealing washer. Important! If fitted, remove the hose holder from the terminal fitting of the inlet pipe. When connecting the cooker to the gas supply with rigid pipes or a flexible pipe, make sure that •...
- Page 49 Gas connection with rigid or flexible pipe Note: if already fitted on the inlet pipe, remove the rubber hose holder Inlet pipe Manifold male pipe fitting 1/2” G cylindrical (ISO 228-1) male Sealing washer (#) (#) If not already fitted on the inlet pipe, it is supplied with the appliance in a separate kit 1/2”...
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Page 50: Lubrication Of The Gas Taps
GAS MAINTENANCE TABLE FOR THE CHOICE OF THE INJECTORS - Cat: 2E+ 3+ Natural Gas G30 28-30 mbar G20 20 mbar Nominal Reduced G31 37 mbar G25 25 mbar BURNERS Power Power [kW] [kW] Ø injector Ø injector [1/100 mm] [1/100 mm] Auxiliary (A) 1,00... - Page 51 REPLACEMENT Auxiliary INJECTORS OF THE BURNERS S e m i r a p i d Rapid Select the injectors to be replaced burners according to the “Table for the choice of the injectors”. nozzle diameters, expressed hundredths of a millimetre, are marked on the body of each injector.
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Page 52: Electrical Section
ELECTRICAL SECTION N.B. For connection to the mains, do IMPORTANT: The cooker must be not use adapters, reducers or branching installed accordance with devices as they can cause overheating manufacturer’s instructions. and burning. Incorrect installation, which manufacturer accepts If the installation requires alterations to the responsibility, may cause damage to domestic electrical system, call an expert. - Page 53 ELECTRICAL FEEDER CABLE CONNECTION The operations must be executed by a qualified technician. To connect the supply cable: • Remove the screws securing the cover “A” on the rear of the cooker (fig. 10.1). • Feed the supply cable through the cable clamp “D” (fig. 10.1). The supply cable must be of a suitable size for the current requirements of the appliance;...
- Page 56 The manufacturer re serves the right to make all modifications to its products deemed necessary for manufacturer commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances. www.elba-cookers.it Made in Italy Cod. 1104794/GB - ß2...
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