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Summary of Contents for Elba 9S4EX937N
- Page 1 Installation advices - Instructions for the use DUAL FUEL COOKERS ELBA QUALITY MADE IN ITALY Made in Italy...
- Page 2 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
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Page 3: Important Safety Precautions And Recommendations
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. - Page 4 • Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition. • CAUTION: this appIiance must only be installed in a permanently ventilated room in compliance with the applicable regulations.
- Page 5 Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. • The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.
- Page 6 • CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. • Do not line the oven walls or base with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber.
- Page 7 overvoltage category III conditions, means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
- Page 8 WARNING – VERY IMPORTANT ! FIRE/OVERHEATING HAZARD: • Do not place towels/cloths etc onto the hob rail or oven door handle/s whilst the product is in use or hot. TO AVOID DAMAGE TO THE APPLIANCE: • Do not lift/move the cooker by the hob rail or oven door handle/s. •...
- Page 9 Advice for the installer IMPORTANT: • The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have.
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Page 10: Installation
INSTALLATION The installation conditions, concerning protection against overheating of the surfaces adjacent to the cooker, must conform to figs. 1.1 or 1.2. The appliance must be kept no less than 200 mm away from any side wall which exceeds the height of the hob surface (figs. 1.1 or 1.2). The veneered syntetical material and the glue used must be resistant to a temperature of 150°C in order to avoid ungluing or deformations. -
Page 11: Fitting The Adjustable Feet
FITTING THE ADJUSTABLE FEET (TYPE A) The adjustable feet must be fitted to the base of the cooker before use (fig. 1.3). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the 4 legs by screwing them tight into the support base as shown in figure 1.4. -
Page 12: Levelling The Cooker
FITTING THE ADJUSTABLE FEET (TYPE B) The adjustable feet must be fitted to the base of the cooker before use (figs. 1.6 - 1.7). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. LEVELLING THE COOKER Fig. -
Page 13: Moving The Cooker
MOVING THE COOKER WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 1.10). Fig. 1.10 WARNING WARNING Be carefull: do not lift the cooker by the When moving cooker to its final position door handle when raising to the upright DO NOT DRAG (fig. -
Page 14: Anti-Tilt Bracket
ANTI-TILT BRACKET Warning: This appliance must be restrained to prevent accidental tipping by fitting a bracket to the rear of the appliance and securely fixing it to the wall. To fit the anti-tilt bracket: After you have located where the cooker is to be positioned, mark on the wall the place where the 2 screws of the anti-tilt bracket have to be fitted. -
Page 15: Ventilation Requirements
VENTILATION REQUIREMENTS The appliance must be installed in compliance with applicable local regulations concerning ventilation and the evacuation of exhaust gases. Intensive and prolonged use may require extra ventilation, e.g. opening a window, or more efficient ventilation increasing the mechanical suction power if this is fitted. CHOOSING SUITABLE SURROUNDINGS The room where the gas appliance is to be installed must have a natural flow of air so that the gas can burn (in compliance with applicable local regulations). -
Page 16: Gas Section
GAS SECTION GAS INSTALLATION REQUIREMENTS Important ! • This appliance must be installed and serviced only by a suitably qualified, registered installer. The installer shall refer to the local standards in force. Failure to install the appliance correctly could invalidate any manufacturer’s •... -
Page 17: Connecting The Appliance To The Gas Supply
CONNECTING THE APPLIANCE TO THE GAS SUPPLY The gas connection must be carried out by an authorised person according to the relevant standards. Ensure that the room in which the cooker is to be installed is adequately ventilated, in compliance with applicable regulations. •... - Page 18 POSSIBLE GAS CONNECTIONS GAS CONNECTION WITH A RUBBER HOSE Imporant! A rubber hose connection shall only be made if permitted by the applicable local regulations. The gas connection is made up of: • the terminal fitting of the inlet pipe (right-hand or left-hand); •...
- Page 19 • the hose is replaced at the printed due date or if it shows signs of wear or damage, and replaced regardless of its condition after a maximum of three years. • you inform the customer that the gas cylinder valve or the gas supply valve immediately by the cooker should be closed when the cooker is not in use.
- Page 20 GAS CONNECTION WITH RIGID PIPES OR A FLEXIBLE PIPE The gas connection is made up of: • the terminal fitting of the inlet pipe (right-hand or left-hand) • sealing washer. Important! If fitted, remove the hose holder from the terminal fitting of the inlet pipe. When connecting the cooker to the gas supply with rigid pipes or a flexible pipe, make sure that •...
- Page 21 Gas connection with rigid or flexible pipe Note: if already fitted on the inlet pipe, remove the rubber hose holder Inlet pipe Manifold male 1/2” G cylindrical pipe fitting (ISO 228-1) male Sealing washer (#) (#) If not already fitted on the inlet pipe, it is supplied with the appliance in a separate kit 1/2”...
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Page 22: Lubrication Of The Gas Taps
TABLE FOR THE CHOICE OF THE INJECTORS G30/G31 Cat: II 2H 3+ 28-30/37 mbar 20 mbar G30/G31 G20/G25 Cat: II 2E 3+ 28-30/37 mbar 20/25 mbar Reduced Nominal Ø injector Ø injector BURNERS power power [kW] [1/100 mm] [1/100 mm] [kW] Auxiliary (A) 1,00... -
Page 23: Adjusting Of The Minimum Of The Top Burners
REPLACEMENT Auxiliary semi- Fig. 2.4 INJECTORS OF THE BURNERS rapid and rapid burners Select the injectors to be replaced according to the “Table for the choice of the injectors”. nozzle diameters, expressed hundredths of a millimetre, are marked on the body of each injector. If the injectors are not supplied they can be obtained from the “Service Centre”. -
Page 24: Electrical Section
ELECTRICAL SECTION IMPORTANT: The appliance must be installed by a qualified technician according with the current local regulations and in compliance with the manufacturer instructions. Incorrect installation might cause harm and damage to people, animals or objects, for which the manufacturer accepts no responsibility. Before carrying out any work on the electrical section of the appliance, it must be disconnected from the mains. - Page 25 Models with electrical hotplates ELECTRICAL FEEDER CABLE CONNECTION Important! This appliance must be connected to the electricity supply only by an authorised person. WARNING: If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard. To connect the supply cable: •...
- Page 26 Models without electrical hotplates ELECTRICAL FEEDER CABLE CONNECTION Important! This appliance must be connected to the electricity supply only by an authorised person. WARNING: If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard. To connect the supply cable: •...
- Page 29 Advice for the user...
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Page 30: Cooking Hob
COOKING HOB Fig. 1.1 Fig. 1.2 Fig. 1.3 Fig. 1.4 Fig. 1.5 Fig. 1.6 NOTE: This figures are indicative only. - Page 31 GAS BURNERS Auxiliary burner (A) 1,00 kW Semi-rapid burner (SR) 1,75 kW Rapid burner (R) 3,00 kW Double-ring compact (DCC) 4,00 KW Dual burner (DB) (*) 5000 kW or 4600 for G30/G31 Electrical plate (Ø 145 mm) 1000 W Normal or 1500 W Rapid (red dot) Electrical plate (Ø...
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Page 32: Control Panel
CONTROL PANEL Fig. 2.1 Fig. 2.2 Fig. 2.3 Fig. 2.4 NOTES: The knobs and symbols may vary. The symbols may be printed on the knob itself. -
Page 33: Controls Description
CONTROLS DESCRIPTION Oven selector control knob Oven thermostat control knob Rotisserie control knob - Depending on the models (optional component, some models only) Front left burner control knob Rear left burner control knob Rear right burner control knob Front right burner control knob Central burner control knob Central burner control knob (inner ring only) 10. -
Page 34: Use Of The Hob Burners
USE OF THE HOB BURNERS GAS BURNERS Gas flow to the burners is adjusted by turning the knobs (illustrated in figs. 3.1 - 3.2) which control the safety valves. Make the symbol of the knob match with the indicator on the control panel (or vice versa) to obtain: - symbol closed valve... -
Page 35: Lighting The Burners
LIGHTING THE BURNERS DUAL BURNER - SOME MODELS ONLY ignite burner, following instructions are to be followed: The Dual Burner is a very flexible burner Press in the corresponding knob and which allows different regulations and turn counter-clockwise (fig. 3.2) to the optimal cooking. -
Page 36: Choice Of The Burner
CHOICE OF THE BURNER On the control panel, near every knob there is a diagram that indicates which burner is controlled by that knob. The suitable burner must be chosen according to the diameter and the capacity used. The burners and pans must be used in accordance with the following instructions: DIAMETERS OF PANS WHICH MAY BE USED ON THE BURNERS BURNERS MINIMUM... - Page 37 SMALL PAN ADAPTER (Some models only) (Type A) (fig. 3.4) This adapter is to be placed on top of the (smaller) auxiliary burner when using small diameter pans, in order to prevent them from tipping over. It can be used also on the dual burner when using the inner ring only with small diameter pans.
- Page 38 WOK STAND (Some models only) (figs. 3.7a - 3.7b) This special grille for woks should be placed over the pan-rest for the Double-ring compact and Dual burner. Warning: • Using woks without this special grille may cause the burner to malfunction. •...
- Page 39 PROPER USE OF THE ELECTRIC HOTPLATES HOTPLATE (fig. 3.9) NORMAL HOTPLATES When the pan comes to the boil, turn the To switch on the normal hotplate, turn the heat down to the level desired. knob (fig. 3.8) onto the desired position; Remember that the hotplate will continue the numbers 1 to 6 indicate the working to produce heat for about five minutes after...
- Page 40 ELECTRIC HOTPLATE USAGE TABLE Position TYPE OF COOKING of switch Switched OFF For melting operations (butter, chocolate). To maintain food hot and to heat small quantities of liquid (sauces, eggs). To heat bigger quantities; to whip creams and sauces. (vegetables, fruits, soups). Slow boiling, i.e.: boiled meats, spaghetti, soups, continuations of steam,...
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Page 41: General Features
OVEN VERSIONS FAN WITH GRILL MODELS TYPE 1 (WITHOUT ROTISSERIE) TYPE 2 (WITH ROTISSERIE) Function Function Fig. 4.1a Fig. 4.1b selector selector knob knob NOTES: The knob and symbols may vary. NOTES: The knob and symbols may vary. The symbols may be printed on the knob The symbols may be printed on the knob itself. - Page 42 PLURIFUNCTION MODELS TYPE 1 (WITHOUT ROTISSERIE) TYPE 2 (WITH ROTISSERIE) Function Function Fig. 4.2a Fig. 4.2b selector selector knob knob NOTES: The knob and symbols may vary. NOTES: The knob and symbols may vary. The symbols may be printed on the knob The symbols may be printed on the knob itself.
- Page 43 MULTIFUNCTION MODELS TYPE 1 (WITHOUT ROTISSERIE) TYPE 2 (WITH ROTISSERIE) Function Function Fig. 4.3a Fig. 4.3b selector selector knob knob NOTES: The knob and symbols may vary. NOTES: The knob and symbols may vary. The symbols may be printed on the knob The symbols may be printed on the knob itself.
- Page 44 TYPE 3 (WITHOUT ROTISSERIE) TYPE 4 (WITH ROTISSERIE) Function Function Fig. 4.4a Fig. 4.4b selector selector knob knob NOTES: The knob and symbols may vary. NOTES: The knob and symbols may vary. The symbols may be printed on the knob The symbols may be printed on the knob itself.
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Page 45: How To Use The Oven
HOW TO USE THE OVEN THERMOSTAT CONTROL KNOB (fig. 4.5) ATTENTION: The oven door becomes very hot To turn on the heating elements of the during operation. oven, set function selector knob to the Keep children away. required position and the thermostat knob to the desired temperature. - Page 46 ) Function without using the rotisserie.
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Page 47: Oven Light
between 40/50°C and the maximum NOTE: DEPENDING YOUR position with the thermostat knob. MODEL, YOUR OVEN MAY ONLY Recommended for: HAVE SOME OF THESE FUNCTIONS To complete cooking of dishes that require higher temperature at the top. OVEN LIGHT TRADITIONAL GRILLING By turning the function selector knob to this setting, the oven light will illuminate in the The infrared heating element is switched... -
Page 48: Hot Air Cooking
CONVECTION COOKING DEFROSTING FROZEN WITH VENTILATION FOODS OR SLOW HEATING AND KEEPING FOOD WARM The upper and lower heating elements and the fan motor are switched on. With the thermostat knob on “ ” only the The heat coming from the top and bottom oven fan is on. -
Page 49: Cooking Advice
COOKING ADVICE REGENERATION Set the switch to position and the thermostat knob to position 150°C. NOTE: DEPENDING YOUR Bread becomes fragrant again if wet with a MODEL, YOUR OVEN MAY ONLY few drops of water and put into the oven for HAVE SOME OF THESE FUNCTIONS about 10 minutes. - Page 50 ROTISSERIE USE OF THE ROTISSERIE (MODELS WITH ROTISSERIE ONLY) • Insert the tray into the lowest rack This is used for spit roasting under the grill holders of the oven and insert the and comprises: rod support into the intermediate rack •...
- Page 51 ALARM, ELECTRIC OR ELECTRONIC CLOCK NOTES: The knob and symbols may vary. The symbols may be printed on the knob itself. MODELS WITH 60 MINUTES ALARM (fig. 5.1) The minute counter is a timed acoustic warning device which can be set for a maximum of 60 minutes.
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Page 52: Electric Clock
MODELS WITH ELECTRIC ELECTRIC CLOCK CLOCK/PROGRAMMER (START- Upon immediate connection END COOKING) (fig. 5.4) appliance or after a blackout, the “clock indicator light” is flashing. This indicates The electric clock/programmer is a device that it is recommended to check if the time which groups the following functions: of the day is correct. -
Page 53: Automatic Cooking
During the minute minder program it is Then turn the “setting knob” (to the possible, at any time, to display the set time right or left) to set the end cooking time by pressing the “setting knob” briefly (one (at least 2 minutes from the set start or more times) until the “minute minder cooking time). - Page 54 MODELS WITH ELECTRONIC Upon immediate connection of the oven or after a blackout, three zeros will flash on CLOCK WITH ALARM (fig. 5.5) the display. The electronic clock is a device which To set the hour it is necessary to push the groups the following functions: “A”...
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Page 55: Electronic Clock
MODELS WITH ELECTRONIC CLOCK/ in the display. Then set the oven selector and thermostat knobs according to the cooking END COOKING TIMER (fig. 5.6) function and temperature required. The electronic clock/end cooking timer is a The oven will immediately start to operate device which groups the following functions: and will work for the preprogrammed time. - Page 56 MODELS WITH ELECTRONIC Description of the buttons: CLOCK/PROGRAMMER (START- END COOKING) (figs. 5.7, ..., 5.14) The electronic clock/programmer is a or other Timer device which groups together the following equivalent functions: symbols • 24 hours clock with illuminated display; • timer (up to 23 hours and 59 minutes);...
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Page 57: Electronic Timer
ELECTRONIC CLOCK ELECTRONIC TIMER (fig. 5.8) The programmer is equipped with an The timer program consists only of a electronic clock with illuminated numbers buzzer which may be set for a maximum which indicates hours and minutes. period of 23 hours and 59 minutes. If the AUTO symbol is flashing push the “D”... -
Page 58: Automatic Oven Cooking
AUTOMATIC OVEN COOKING Set the temperature and the cooking function by using the switch and To cook food automatically in the oven, it is thermostat knobs of the oven (see necessary to: specific chapters). Set the length of the cooking period. oven programmed Set the end of the cooking time. -
Page 59: Semi-Automatic Cooking
SEMI-AUTOMATIC COOKING At the end of the cooking time the oven will turn off automatically, the symbol will This is used to automatically switch off the turn off, AUTO will flash and a buzzer will oven after the desired cooking time has sound, which can be turned off by pushing elapsed. - Page 60 MODELS WITH CLOCK and TIMER with “TOUCH CONTROL” KEYS (fig. 5.15) Keys: Touched simultaneously (for more than 2 seconds): • setting the clock; • setting timer volume (by touching once, along with the other “B” key); equivalent • to cancel automatic symbols cooking at any time.
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Page 61: Setting The Clock
“TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: • 8 seconds after the last selection;... - Page 62 SETTING THE TIMER VOLUME You can select from three volume levels. • Touch the “A” and “C” keys simultaneously for more than 2 seconds. • Touch the “B” key; you can read on the display the current timer volume (“ton1”, “ton2” or “ton3”).
- Page 63 MODELS WITH ELECTRONIC CLOCK/PROGRAMMER “Touch-Control” (START-END COOKING) (fig. 5.16) 10 9 8 7 6 Fig. 5.16 2 3 4 Description of display symbols: Oven on Cooking time End of cooking time Timer Oven temperature AM/PM time format Screen brightness Acoustic signal volume Time of day setting 10.
- Page 64 “TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. Program and menu selection: after starting the procedure, the selection is automatically deactivated after approx.
- Page 65 SEMI-AUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed. Check the clock shows the correct time. The semi-automatic cooking program can be set for a maximum period of 10 hours. Select the function and temperature (function and temperature knobs). The oven will come on.
- Page 66 To cancel the automatic cooking program at any time, proceed as described in the “SEMI- AUTOMATIC COOKING” chapter. Turn the temperature and function knobs to the off position, otherwise continue cooking and then remember to turn the oven off manually. ATTENTION - VERY IMPORTANT (AUTOMATIC OR SEMI-AUTOMATIC COOKING): If a very short power interruption occurs, the oven keeps the programming.
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Page 67: Screen Brightness Setting
SCREEN BRIGHTNESS SETTING It is possible to select three brightness levels. • Touch the " " key for more than 2 seconds, then touch the same key several times until the " " symbol flashes. • Touch the “+” or “―”; key; the display shows the brightness set (“d-01”, “d-02” or “d-03”). -
Page 68: Cleaning And Maintenance
CLEANING AND MAINTENANCE GLASS LID (SUPPLIED WITH SOME Models with glass lid MODELS ONLY) For cleaning purposes, the lid can be easily removed upwards once taken to the upright position. Should the hinges slip off, replace them in their housing being careful that: •... -
Page 69: General Advice
GENERAL ADVICE ENAMELLED PARTS • Before you begin cleaning, you All the enamelled parts must be cleaned must ensure that the appliance is with a sponge and soapy water or other switched off. non-abrasive products. Dry preferably with a microfibre or soft •... - Page 70 INSIDE OF OVEN Check that the electrode “S” (figs. 6.2, 6.4, 6.5) is always clean to ensure trouble-free The oven should always be cleaned after sparking. use when it has cooled down. Check that the probe “T” (figs. 6.2, 6.4, 6.5) The cavity should be cleaned using a next to each burner is always clean to ensure mild detergent solution and warm water.
- Page 71 Fig. 6.2 Fig. 6.3 DOUBLE-RING COMPACT BURNER Fig. 6.4...
- Page 72 DUAL BURNER Fig. 6.5 Fig. 6.6 Fig. 6.7...
- Page 73 ASSEMBLY AND DISMANTLING OF THE SIDE RUNNER FRAMES • Hang up the wire racks “G” on the oven walls (fig. 6.8). In the models with catalytic panels supplied: interpose catalytic panels “A” (fig. 6.8). • Slide in, on the guides, the shelf and the tray (figs.
- Page 74 OVEN TRAY The oven tray “L” must be inserted into the side runners (figs. 6.9a, 6.10a). Only for the “fan assisted” models: The oven tray must be correctly placed on its wire support then inserted into the side runners (figs. 6.9b, 610b). Fig.
- Page 75 TELESCOPIC SLIDING SHELF SUPPORTS (some models only) The telescopic sliding shelf support makes it safer and easier to insert and remove the oven shelf. It stops when it is pulled out to the maximum position. Important! When installing the sliding shelf support, make sure that you fit: •...
- Page 76 To remove the RH and LH sliding guides from the wire support: • Find the safety locks. These are the tabs that clip over the fixing wire (arrow 1 in fig. 6.13). • Pull the safety locks away from the fixing wire to release the sliding guide (arrow 2 in fig. 6.13). Cleaning the sliding shelf supports: •...
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Page 77: Replacing The Oven Lamp
REPLACING THE OVEN LAMP WARNING: Ensure the appliance is switched off and disconnected from the electrical power supply before replacing the lamp to avoid the possibility of WRONG electric shock. • Let the oven cavity and the heating elements to cool down. •... - Page 78 REMOVING THE OVEN DOORS The oven door can easily be removed as follows: • Open the door to the full extent (fig. 6.16a). • Open the lever “A” completely on the left and right hinges (fig. 6.16b). • Hold the door as shown in fig. 6.16d. •...
- Page 79 REFIT THE DOORS Hold the door firmly (fig. 6.17a). Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the figure 6.17b. Open the door to its full extent. Fully close the levers “A” on the left and right hinges, as shown in the figure 6.17c.
- Page 80 The manufacturer re serves the right to make all modifications to its products deemed necessary for manufacturer commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances. www.elba-cookers.com Made in Italy Cod. 1106275/GB - ß1...
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