Elba EC 530 Instruction Manual
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Elba EC 530 Instruction Manual

Elba EC 530 Instruction Manual

50x50 cookers and 86x50 cookers
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EC 530
EC 560
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EC 830
EC 832
EC 860
EC 861
EC 862
EC 960
EC 961
EC 930
Instruction for the use
Installation advice
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  • Page 1 EC 530 EC 560 EC 830 EC 832 EC 860 EC 861 EC 862 EC 960 EC 961 EC 930 Instruction for the use Installation advice...

  • Page 2: Dear Customer

    IMPORTANT INSTRUCTIONS AND Dear Customer, ADVICE FOR THE USE OF ELECTRICAL APPLIANCES We thank you very much for choosing our products. The use of any electrical appliance The instructions and advice included in requires the compliance with some basic this booklet are given to safeguard your rules, namely: safety and to use this appliance correctly.
  • Page 3 1 - COOKING HOBS GAS COOKING HOBS (Fig. 1.1- 1.2 - 1.3) GENEREAL FEATURES: 1. Auxiliary burner (A) - 900 W 2. Semi-rapid burner (SR) - 1550 W 3. Rapid burner (R) - 2550 W 4. Double-ring burner (DR) - 3500 W 5.

  • Page 4: Control Panel

    2 - CONTROL PANEL Fig. 2.1 Fig. 2.2 10-11 Fig. 2.3 Fig. 2.4 10-11 Fig. 2.5 10-11 CONTROLS DESCRIPTION 1. Rear left burner control knob 8. 60' Timer control knob (*) 9. Gas burner electronic igniter 2. Front left burner control knob 3.

  • Page 5: Use Of The Hob Burners

    3 - USE OF THE HOB BURNERS SAFETY VALVES Each burner is controlled by a gas tap assuring the opening and the closing of Some models are equipped with flame- the gas supply. failure device taps/thermostat. Make the indicator of the knob the sym- This device allows to stop the gas input bols printed on the control panel: to the tap/thermostat whenever the flame...

  • Page 6: Choice Of The Burner

    CORRECT USE OF MODELS WITH BATTERY IGNITION DOUBLE-RING BURNER - If the electronic ignition does not work make sure that the battery, installed The flat-bottomed pans are to be placed on the back of the cooker, is not flat directly onto the pan-support. and has been installed correctly (see the chapter “Battery installation”, page To use the WOK you need to place the...
  • Page 7 HOTPLATES CORRECT USE OF THE ELECTRICAL PLATES NORMAL HOTPLATES In using the hotplates you must: To switch on the normal hotplate, turn – avoid idle operation (without pots) the knob (Fig. 3.6) onto the desired posi- tion; the numbers 1 to 6 indicate the –...
  • Page 8 Position TYPE OF COOKING NORMAL AND RAPID PLATES of switch Switched OFF For melting operations (butter, chocolate). To maintain food hot and to heat small quantities of liq- uid (sauces, eggs). To heat bigger quantities; to whip creams and sauces. (vegetables, fruits, soups).

  • Page 9: General Features

    4 - GAS OVEN OVEN GAS BURNER The glass of the oven door reach- The gas delivery to the oven burner is es high temperatures during oper- controlled a thermostatic tap. ation. Keep children away. For child safety, a door guard can LIGHTING OF THE OVEN BURNER be fitted to prevent contact with 1) Approach a flame to opening “A”...

  • Page 10: Oven Cooking

    OVEN BURNER THERMOSTAT The numbers 1 to 10 (fig. 4.3) indicate the increasing oven temperature value (see table 4.4). To regulate the temperature, set the knob indicator onto the chosen number. OVEN COOKING To cook, before introducing the food, pre-heat the oven to the desired tem- perature for the period of time indicated on the table to left (table 4.4).
  • Page 11 GRILL BURNER USE OF THE GRILL This burner makes the stainless steel Very important: the grill must always wire net red hot, which, generating infra be used with the oven door slightly red rays, permits grilling. open (Fig. 4.7). Mount shield “A” which serves to protect To turn on the grill burner: the control panel from the heat.

  • Page 12: Oven Light

    USE OF THE ROTISSERIE OVEN LIGHT Very important: the rotisserie must Except for some models, the oven is always be used with the oven door equipped with a light that illuminates the slightly open and with shield "A” oven to enable visually controlling the mounted (Fig.
  • Page 13 5 - ELECTRICAL CONVECTION OVEN The input of the element is: The glass of the oven door reaches – upper element, 960 W high temperatures during operation. – lower element, 1340 W Keep children away. – grill element, 1900 W For child safety, a door guard can be fitted to prevent contact with the hot glass.
  • Page 14 OVEN LIGHT The oven is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking. This light is controlled by a switch on the control panel (fig. 5.3). For orientative purposes only, some oven cooking indications are shown on the following table: THERMOSTAT...
  • Page 15 ROTISSERIE Except for some models, the ovens are equipped with a rotisserie for cooking on the spit using the grill. This device is made up of: – an electrical motor mounted on the rear part of the oven – a stainless steel rod, equipped with a detachable athermic grip and 2 record- able forks –...

  • Page 16: Mechanical Timer

    6 - TIMER MECHANICAL TIMER The timer is equipped with a time buzzer and may be regulated for a maximum period of 60 minutes. The regulating knob (fig. 6.1) must be turned in a clockwise direction until it reaches the 60 minutes position and then turned to the desired time by turning the knob in a counterclockwise direction.

  • Page 17: General Advice

    7 - GENERAL ADVICE GLASS LID * When the appliance is not being used, it is advisable to keep the gas tap Do not lower the glass lid when burn- closed. ers or electric plates are still hot or From time to time check to make sure when the oven is working or still hot.

  • Page 18: Cleaning And Maintenance

    8 - CLEANING AND MAINTENANCE OVEN Always switch the cooker off at the The oven must always be cleaned after mains isolating switch before clean- every use, using suitable products and ing or touching any electrical part. keeping in mind that its operation for 30 minutes on the highest temperature elim- inates most grime reducing it to ashes.
  • Page 19 6 - BATTERY INSTALLATION BATTERY INSTALLATION Models with battery ignition INSTALLING THE BATTERY Insert a type C battery (1.5 Volt) into the battery compartment on the back of the cooker (fig. 8.2). This battery is the power supply for the electronic ignition of gas burners. Batteries last on average for about two years (alkaline battery) depending on how often the electronic ignition is...
  • Page 20 A A d d v v i i c c e e f f o o r r t t h h e e i i n n s s t t a a l l l l e e r r LOCATION The cooker has “type X”...
  • Page 21 Class 1 Fig. 8.4b Type X Fig. 8.4c...
  • Page 22 CHOOSING SUITABLE SURROUNDINGS In the room chosen to accommodate the gas appliance, there must be an ade- quate natural draft to allow combustion Extractor hood of the gas. for products of combustion The natural draft must be produced directly by one or more vents made in the external walls and providing a total opening of at least 100 cm The vents must be positioned close to...

  • Page 23: Gas Section

    11 - GAS SECTION If the appliance must be operated with a The walls adjacent to the oven must gas different than that indicated on the be of material resistant to heat. plate, it is necessary to execute the fol- lowing operations: 1) Gas connection GASES...

  • Page 24: Gas Connection

    These operations must be carefully ful- L.P.G. (G30/G31) filled as follows. – If not mounted, fit up the holder “R” to the holder “M” interposing gasket “Q”. – Connect the cooker to the cylinder 1 - GAS CONNECTION pressure regulator by a suitable rubber tube (inside diameter 8 mm).

  • Page 25: Gas Cylinder Connection

    GAS CYLINDER CONNECTION IMPORTANT: Only max 13 kg cylinders may be used The connection between the hose con- in the cylinder compartment, and they nector on the cooker and the regulator must be positioned in such a way that of the gas cylinder must be made using the regulator and shut-off cock are easily a 60 cm long flexible hose conforming accessible.

  • Page 26: Injectors Replacement Of Top Burners

    3 - ADJUSTMENT OF PRIMARY AIR 2 - INJECTORS REPLACEMENT OF OF TOP BURNERS TOP BURNERS By operating on the screw “M”, reset the To replace the injectors, raise the cook- air adjuster “A” according to the instruc- top in the following manner (fig. 11.5): tions indicated on the table for the choice of the injectors, where the distance –...
  • Page 27 4 - ADJUSTMENT OF THE MINIMUN OF THE TOP BURNERS Considering that in the minimum position the flame must have a length of about 4 mm and must remain lit even with a brusque passage from the maximum position to that of minimum. The flame adjustment is done in the fol- lowing way: –...
  • Page 28 TABLE FOR THE CHOICE OF THE INJECTORS (2 m /h kW) NCREASE OF AIR NECESSARY FOR GAS COMBUSTION Air necessary for combustion [m BRULEURS 1,80 Auxiliary (A) 3,10 Semi-rapid (SR) 6,10 Rapid burner (R1) 5,10 Rapid burner (R2) 6,40 Thermostat oven 4,00 Grill TABLE FOR THE CHOICE OF THE INJECTORS...

  • Page 29: Replacement Of The Oven Burner Injector

    5 - REPLACEMENT OF THE OVEN 6 - REPLACEMENT OF THE GRILL BURNER INJECTOR BURNER INJECTORS – remove the grill burner by unscrewing According to the type of gas, the oven the front screws (fig. 14.8) injectors are to be similarly replaced, as –...
  • Page 30 7 - PRIMARY AIR OF THE OVEN 8 - PRIMARY AIR OF THE GRILL BURNER BURNER With a screwdriver untighten the screw With a screwdriver untighten the two (fig. 14.11) and turn the air ring to close screws (fig. 14.10 and move forward or or open the air flow, according to the Air backward to close or open the air flow, Adjustment Table.
  • Page 31 9) REGULATING OF THE OVEN LUBRIFICATION OF THE GAS TAPS MINIMUM If the gas tap becomes stiff, it is neces- sary to dismount it accurately clean it To be effected only for the oven burner with gasoline and spread a bit of special (as the grill burner has an only fixed grease resistant to high temperatures on input) operating on the thermostat as fol-...

  • Page 32: Electrical Section

    12 - ELECTRICAL SECTION – If the power supply cable is damaged it must be substituted by a suitable IMPORTANT: The cooker must be cable available in the after sales ser- installed in accordance with the vice. manufacturer’s instructions. Incorrect installation, for which the N.B.
  • Page 33 CONNECTING FEEDER CABLE Before effecting any intervention on the electrical parts of the appliance, To connect the feeder cable to the cook- the connection to the network must er it is necessary to: be interrupted. – Remove the screw that hold shield “A”...
  • Page 34 REPAIRS REPLACEMENTOF THE OVEN AND GRILL ELEMENTS Before effecting any intervention on the electrical parts of the appli- The substitution of the electrical ele- ance, the connection to the net- ments of the oven and the grill is done work must be interrupted. in the following way: –...
  • Page 35 Identification label...
  • Page 36 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual neces- sary modifications for their construction or for commercial needs. Cod.

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