Rangemaster Professional+ 110 Induction User's Manual & Installation Instructions
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Summary of Contents for Rangemaster Professional+ 110 Induction
- Page 1 Built from experience USER GUIDE & INSTALLATION INSTRUCTIONS Classic, Classic Deluxe, Professional + and Professional Deluxe - 110 Induction U110630-03...
- Page 2 Terms & Conditions 1. This is my Rangemaster is open to residents of UK mainland only, aged 18 years & over. 2. All entries should be submitted to the advertised e-mail address, or Rangemaster UK Facebook, Instagram or Twitter page using the advertised hashtag &...
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Page 3: Table Of Contents
Contents Before you start... Cleaning your cooker Personal safety Electrical connection safety Grills Peculiar smells Control Panel and Doors Ventilation Ovens Maintenance Cleaning table Induction care Troubleshooting Oven care Installation Hob care Grill/glide-out grill™ care Dear Installer Cooling fan Safety Requirements and Regulations Cooker care Provision of Ventilation Cleaning... -
Page 5: Before You Start
Before you start... Electrical connection safety Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important The electrical installation must be installed in accordance that you read this section before you start. with all relevant British Standards/Codes of Practice, BS 7671. -
Page 6: Peculiar Smells
Peculiar smells • NEVER leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking, When you first use your cooker it may give off an odour. This and greasy spills may catch on fire. Use a deep fat should stop after use. -
Page 7: Induction Care
Fig. 1.2 Fig. 1.3 to ensure longevity of performance, we recommend the use of AGA Rangemaster Induction Pots and Pans. If you decide to purchase an alternative set ArtNo.312-0001 Not cooking surface of pans for use on your induction cooker, we would strongly recommend that composite aluminium pans with steel inserts, example shown Fig. -
Page 8: Oven Care
• Take care NOT TO PLACE HOT LIDS onto the hob surface (Fig. 1.5). Lids that have been used to cover Fig. 1.5 a hot pan can “stick” or create a “vacuum” effect to the Glass Hob. Should this occur, DO NOT attempt ArtNo.312-0001 Not cooking surface to lift the lid off the glass surface, this may damage the glass. -
Page 9: Hob Care
• Make sure the shelves are pushed firmly to the back Cooker care of the oven. DO NOT close the door against the oven As steam can condense to water droplets on the cool outer shelves. trim of the oven, it may be necessary during cooking to wipe •... -
Page 10: Cooker Overview
2. Cooker overview ArtNo.025-0005 - Overview - 90 induction - 2 button clock & GO grill Fig. 2.1 ArtNo.190-0002 - 110 Induction annotated GENERIC Your 110 induction cooker (Fig. 2.1) has the following Fig. 2.2 features: 5 induction cooking zones Control panel A separate grill or glide-out grill (depending on model) A conventional or multifunction oven (programmable,... - Page 11 The very best pans have bases that are very slightly curved Model Programmable Oven up when cold (Fig. 2.3). If you hold a ruler across the bottom Classic right-hand oven you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface.
- Page 12 Residual Heat Indicator, H Auomatic Heat-up Time at Power Level 100% (min:sec) After use, a cooking zone will remain hot for a while as heat 0:48 dissipates. When a cooking zone is switched off the residual heat indicator symbol [H ], will appear in the display. This 2:24 shows that the cooking zone temperature is above 60 °C and 3:50...
- Page 13 Low Temperature Setting, L1/L2 Maximum Operating Time Power Level This function should only be used when heating from cold. 2 hours L1 and L2 6 hours Each cooking area is equipped with 2 low temperature settings: 6 hours 5 hours •...
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Page 14: Grill / Glide-Out Grill
Overheat Function Fig. 2.9 This function identifies when the temperature of the pan rises rapidly and works to maintain a safe level of pan temperature. It should not interfere with normal cooking. ArtNo.330-0003 - Grill pan w handle pulled forwards Cookware with bases that become distorted (Fig.2-2) when heated may interfere with the operation of the Overheat Function. -
Page 15: Bread Proving Drawer (Classic Deluxe & Professional Deluxe)
Rangemaster Good Housekeeping Cookery book. Fig. 2.15 Pre heat the drawer so that it is warm and ready for your dough. -
Page 16: The Ovens
The Ovens Function The clock must be set to the time of day before the Defrost To thaw small items in the oven without heat programmable oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day. A full cooking function, even heat throughout, Fan oven great for baking... - Page 17 Fan oven For best results we recommend that the grill pan is not located on the top shelf. Fan ovens circulate hot air continuously, which means Fan Assisted Oven faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than those This function operates the fan, circulating air heated for a non-fan oven.
- Page 18 Defrost Fig. 2.17 This function operates the fan to circulate cold air only. Make sure the temperature control is at 0°C and that no heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, fish and poultry to be defrosted.
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Page 19: Accessories
Accessories Fig. 2.21 Oven shelves Shelf guard The oven shelves (Fig. 2.21) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.22). Lift up the front of the shelf so the back of the shelf will pass Front under the shelf stop and then pull the shelf forward... -
Page 20: The Clock
The Clock The clock must be set to the time of day before the oven Fig. 3.1 ArtNo.300-0005 2BC will work. minute minder setting 2 Shaft Timer Setting the Clock Once the cooker is connected and switched on, the display will start to flash. A –... - Page 21 To Stop the Oven at a Specific Time of Fig. 3.5 You have set the required temperature and function mode and you would like the oven to automatically stop. TOP TIP Make a note of the current time so you do not forget. Fig.
- Page 22 To Start and Stop the Oven Fig. 3.9 Automatically The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out.
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Page 23: The 3-Button Clock
The 3-button Clock Fig. 3.17 Using the Clock You can use the clock to turn the programmable oven on and off. The clock must be set to the time of day before the oven will work. ArtNo.306-0001 - 3-button clock Note: When using the timer functions, first set the clock as required before setting the oven temperature. - Page 24 To Start and Then Stop the Right-hand Oven Fig. 3.23 Set the right-hand oven to automatically start and stop using a combination of the ‘cook period’ and ‘stop time’. You cannot set a start time directly – this is set automatically by a combination of the ‘cook period’...
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Page 25: The 6-Button Clock
The 6-button Clock Fig. 3.28 You can use the timer (Fig. 3.28) to turn the oven(s) on and off. The clock must be set before the oven(s) will work. Table 3.1 describes the symbols shown on the digital display. ArtNo.302-0002 - 6BC annotated Setting the Time of Day When the cooker is first connected to the mains, or if there has been a prolonged power interruption, the clock display... - Page 26 Setting a Cook End Time Fig. 3.34 Fig. 3.35 ] button (Fig. 3.34) and then Press and hold the ‘stop time’ [ press the [+] button (or [–] button) until the required ‘stop time’ shows (Fig. 3.35). The [ ] symbol and [AUTO] will show ...
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Page 27: Cooking Tips
4. Cooking Tips Hints on Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be The wire shelves should always be pushed firmly to the back aware of the following: of the oven. •... -
Page 28: Cooking Table
Cooking table The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred Top (T) result. ArtNo.050-0007 Centre (C) Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 29: Cleaning Your Cooker
Cleaning your cooker Isolate the electricity supply before carrying out any major Fig. 6.1 cleaning. Allow the cooker to cool. All parts of the cooker can be cleaned with hot soapy water. Take care that no surplus water seeps into the appliance. Remember to switch the electricity supply back on and reset the clock before reusing the cooker. -
Page 30: Grills
Grills Fig. 6.2 The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. -
Page 31: Control Panel And Doors
Control Panel and Doors Fig. 6.7 Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can also be used on the doors. Alternatively, use a soft cloth wrung out in clean hot soapy water. You can use the same method for cleaning the control panel and knobs. -
Page 32: Cleaning Table
Cleaning table Cleaners listed (Table 6.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 33: Troubleshooting
7. Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This to repair the hob as this may result in injury and cooling fan is active when either the grill or the oven(s) damage to the hob. - Page 34 Food is cooking too slowly, too quickly, or burning Fig. 7.1 Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven ArtNo.324-0005 Oven light bulb cooking guide. Then adjust the settings according to your own individual tastes.
- Page 35 The timed oven is not coming on when turned on manually Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply. Is the cooker supply on at the isolator switch? Has the time of day been set? The timed oven is not coming on when automatic cooking Has the oven knob been left in the OFF position by mistake?
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Page 36: Installation
INSTALLATION Check the appliance is electrically safe when you have finished. Installation Dear Installer You will need the following equipment to complete the cooker installation satisfactorily: Before you start your installation, please complete the details • Multimeter (for electrical checks). below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. -
Page 37: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker ArtNo.090-0028 - 90 cooker min spacing GENERIC Fig. 8.1 Fig. 8.1 and Fig. 8.2 show the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. -
Page 38: Lowering The Two Rear Rollers
INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig. 8.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. -
Page 39: Electrical Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Current Operated Earth Leakage Breakers The combined use of your induction cooker and other The cooker must be installed by a qualified electrician, in domestic appliances may cause nuisance tripping, so we accordance with all relevant British Standards/Codes of recommend that the cooker is protected on an individual Practice (in particular BS 7671), or with the relevant national... -
Page 40: Final Fitting
INSTALLATION Check the appliance is electrically safe when you have finished. Final Fitting Fig. 8.13 Fitting the Handles and Handrail (depending on model) Remove the 4 mm Allen screws from the doors (Fig. 8.13). Fit the door handles and secure using the 4 mm screws. ArtNo.215-0026 - Handle gaskets fixed The handles should be above the fixings. -
Page 41: Circuit Diagrams
Circuit Diagrams ArtNo.090-0003 - Circuit diagram - 110 induction GENERIC Earth On Terminal Block N(6) On Terminal Block N(4) INDUCTION UNIT DISPLAY L(2) L(3) w/br w/br INTERFACE On Terminal Block BOARD w/br w/br w/br The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Colour w/br... - Page 42 Multifunction Oven Classic Deluxe & Professional Deluxe P095199 P038434 P095199 b b b The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill front switch Right-hand fan oven control Blue Grill energy regulator...
- Page 43 Conventional Oven Classic & Professional +, Kitchener P095199 P038482 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill front switch Oven light switch Blue Grill energy regulator Left-hand oven light...
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Page 44: 10. Technical Data
10. Technical Data DocNo.103-0018 - Technical data - 90 IN - G5 GENERIC INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening. COUNTRY OF DESTINATION: GB, IE. Connection Electric 230 / 400 V ~ 50 Hz 3N... -
Page 45: Hotplate Efficiency Data
Hotplate Efficiency Data Brand Rangemaster Classic Classic Deluxe Model Identification Professional Deluxe Professional + Size Type Induction Type of Hob Induction Number of electric zones Zone 1 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 2 - Ø cm 15.5... -
Page 46: Oven Data
Oven Data Classic & Professional+ Brand Rangemaster Model identification Classic Mass Model identification Professional+ Mass Type of oven Electric Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Convection Power - conventional Power - forced air convection Volume Litres... - Page 47 Oven Data Classic Deluxe & Professional Deluxe Brand Rangemaster Model identification Classic Deluxe Mass Model identification Professional Deluxe Mass Type of oven Electric Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional Power - forced air convection...
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- Page 51 • Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster. Date of Purchase Exceptions: • Items not included under the free 1 year guarantee Installer’s Name &...
- Page 52 Registered Office: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as...