Oven Cooking - Elba PXDO 60 Instructions For The Use

CONVENTIONAL OVEN
"TEMPERATURE" SELECTOR
The light above the Temperature
selector will illuminate when the oven is
switched on and turns off when the oven
reaches the correct temperature.
The light will cycle on and off during
cooking in
temperature.
The oven has two heating elements, one
on the base of the oven and one on the
top. Hot air rises, so the top of the oven
is always the hottest.
The temperature in the centre of the
oven is maintained at the temperature
set by the control knob and is slightly
hotter at the top and slightly cooler at
the bottom of the oven.
Always pre-heat the top conventional
oven before use.
Do not open the oven door during
cooking unless absolutely necessary.
12
(Fig. 4.1)
line with the

OVEN COOKING

To cook, before introducing the food,
preheat the oven to the desired tempera-
ture.
When the oven has reached the desired
temperature, introduce the food, control
the cooking time and tum off the oven 5
oven
minutes before the theoretical time to
use the stored heat
For the consumer's information, the fol-
lowing table gives some dishes with their
relative cooking temperatures in °C.
The cooking time varies with the quanti-
ty.
Cakes
Doughnuts
Cheese soufflé
Potatoes soufflé
Roast veal
Spinach crepes
Potatoes in milk
Chicken breasts in tomato
Sole fish filet
Whiting
Cream puffs
Plum pie
Meat balls
Veal meat loaf
Grilled chicken - roast chicken
Baked lasagna
Roast beef
Oven cooked pasta
Lemon cake
Pizza with anchovies
Rice creol
Baked onions
Stuffed potatoes
Grilled veal joint
Turkish shishkebab
Marmalade pie
Pound cake
180°
180°
200°
200°
200°
200°
200°
200°
200°
200°
200°
200°
200°
200°
220°
220°
220°
220°
220°
225°
225°
225°
225°
225°
225°
225°
225°