Elba EGC 833 series Instructions For The Use
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Elba EGC 833 series Instructions For The Use

Elba EGC 833 series Instructions For The Use

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Instructions for the use - Installation advices
100
%
ELBA QUALITY
MADE IN ITALY
GAS COOKERS
Models:
EGC 833 ..
EGC 933 ..
H O M E A P P L I A N C E S
Made in Italy

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  • Page 1 Instructions for the use - Installation advices GAS COOKERS Models: EGC 833 .. EGC 933 .. ELBA QUALITY MADE IN ITALY H O M E A P P L I A N C E S Made in Italy...
  • Page 2 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
  • Page 3 Read the instructions carefully before installing and using the ap- pliance. CAUTION: this apparatus must only be installed in a permanently ventilated room in compliance with the applicable regulations. Important: This appliance is designed and manufactured solely for the coo- king of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a com- mercial environment.

  • Page 4: Important Precautions And Recommendations

    IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.
  • Page 5 • Fire risk! Do not store flammable material in the oven or in the storage compartment (some models only). • Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door. • Do not line the oven walls with aluminium foil. Do not place ba- king trays or the drip tray on the base of the oven chamber.

  • Page 6: Cooking Hob

    COOKING HOB Fig. 1.1 GAS BURNERS Semi-rapid burner (SR) 1,75 kW Rapid burner (R) 3,00 kW Triple-ring burner (TR) 3,50 kW CONTROL PANEL Fig. 2.1 CONTROLS DESCRIPTION Gas oven control knob Rear left burner control knob Front left burner control knob Central right burner control knob Gas burners electronic igniter pushbutton (cooktop burners only)

  • Page 7: Use Of The Hob Burners

    USE OF THE HOB BURNERS Each burner is controlled by a gas tap (fig. 3.1) assuring the opening and the closing of the gas supply. Make the knob symbols match with the in- dicator on the control panel to obtain: • symbol : off • symbol : full on (nominal rate) •...

  • Page 8: Lighting The Burners

    CHOICE OF THE BURNER LIGHTING THE BURNERS To ignite the burner, the following instruc- On the control panel, near every knob, the- tions are to be followed: re is a diagram that indicates which burner is controlled by that knob. Press in the corresponding knob and turn counter-clockwise (fig. 3.2 ) to the The suitable burner must be chosen accor-...
  • Page 9 CORRECT USE OF THE TRIPLE-RING BURNER The flat-bottomed pans are to be placed directly onto the pan-support. When using a WOK you need to place the supplied stand in the burner to avoid any faulty operation of the triple-ring burner (Figs. 3.5a - 3.5b). IMPORTANT: The special grille for wok pans (fig. 3.5b) MUST BE PLACED ONLY over the pan-rest for the triple-ring burner.

  • Page 10: General Features

    USE OF THE GAS OVEN THERMOSTAT The glass on the oven door reaches The numbers 1 to 10 printed on the knob high temperatures during operation. (fig. 4.1) indicate the increasing oven tem- Keep children away. perature value (see table 4.2). To regulate the temperature, make the The cooker lid must be kept open when chosen number of the knob (fig. 4.1) match the gas oven is in use.
  • Page 11 IGNITION OF THE OVEN BURNER COOKING EXAMPLES Temperatures are approximate as they ATTENTION: Never turn the control vary depending on the quality and amount knob before opening the oven door. of food. Remember to use ovenproof dishes and To ignite the oven burner: to adjust the oven temperature during co- Open the oven door to the full extent.

  • Page 12: Cleaning And Maintenance

    CLEANING AND MAINTENANCE GENERAL ADVICE ENAMELLED PARTS • When the appliance is not being used, All the enamelled parts must be cleaned it is advisable to keep the gas tap clo- with a sponge and soapy water or other sed. non-abrasive products.
  • Page 13 GAS TAPS BURNERS Periodic lubrication of the gas taps must be They can be removed and washed with carried out by specialist personnel only. soapy water only. In the event of operating faults in the gas They will remain always perfect if cleaned taps, call the Service Department.
  • Page 14 Fig. 5.2 Fig. 5.3 Fig. 5.4 Fig. 5.5 Fig. 5.6...

  • Page 15: Glass Lid

    GLASS LID (only for models with glass lid) Models with glass lid For cleaning purposes, the lid can be ea- sily removed upwards once taken to the upright position. Should the hinges slip off, replace them in their housing being careful that: •...
  • Page 16 Advice for the installer IMPORTANT • Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in compliance with local safety standards. Failure to install the appliance correctly could invalidate any manufacturer’s warranty. • The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer’s instructions.

  • Page 17: Installation

    INSTALLATION The cooker affords class “1” protection against overheating of surrounding surfaces. The installation conditions, concerning protection against overheating of the surfaces adja- cent to the cooker, must conform to Figs. 6.1 and 6.2. A space of at least 2 cm must be left between the cooker and any adjacent furniture, which must not exceed the height of the cooktop.

  • Page 18: Ventilation Requirements

    VENTILATION REQUIREMENTS The appliance must be installed in compliance with applicable local regulations con- cerning ventilation and the evacuation of exhaust gases. Intensive and prolonged use may require extra ventilation, e.g. opening a window, or more efficient ventilation increasing the mechanical suction power if this is fitted. CHOOSING SUITABLE SURROUNDINGS The room where the gas appliance is to be installed must have a natural flow of air so that the gas can burn (in compliance with applicable local regulations).

  • Page 19: Gas Installation Requirements

    GAS SECTION GAS INSTALLATION REQUIREMENTS Important ! • The walls adjacent to the cooker must be of heat-resistant material. • Before installation, make sure that the local distribution conditions (gas type and pressure) and the adjustment of this appliance are compatible. The applian- ce adjustment conditions are given on the plate or the label.
  • Page 20 CONNECTING THE APPLIANCE TO THE GAS SUPPLY The gas connection must be carried out by an authorised person according to the relevant standards. Ensure that the room in which the cooker is to be installed is adequately ventilated, in com- pliance with applicable regulations.
  • Page 21 Connect the cooker to the gas supply using a suitable rubber hose (internal diameter 13 mm). The hose must comply with the applicable local regulations and be of the correct con- struction for the type of gas being used. Make sure that the hose is tightly and securely fitted at both ends. Use a standard hose clamp (not supplied) to fasten the hose.
  • Page 22 Gas connection with rubber hose holders Note: if not already fitted on the inlet pipe, the hose holders are supplied with the product in a separate kit. Inlet pipe Manifold male pipe fitting 1/2” G cylindrical (ISO 228-1) male Sealing washer (#) 1/2” G cylindrical (ISO 228-1) female Brass connector (#) 1/2”...
  • Page 23 • the flexiple pipe does not exceed 2000 mm in length (or refer to applicable local regula- tions) and does not come into contact with sharp edges, corners or moving parts. Use a single flexible pipe only; never connect the cooker with more than one flexible pipe. • the flexible pipe can easily be inspected along its entire length to check its condition; if it has an expiry date, it should be replaced before that date. • if using a flexible pipe which is not entirely made of metal, make sure that it does not come into contact with any part of the cooker with a surface temperature of 70°C or above (or refer to applicable local regulations).
  • Page 24 GAS CYLINDER CONNECTION IMPORTANT: Only 13 kg maximum cylinders may be The connection between the hose connec- used in the cylinder compartment, and they tor on the cooker and the regulator of the must be positioned in such a way that the gas cylinder must be made using a 60 cm regulator and shut-off cock are easily ac- long flexible hose conforming to applicable...

  • Page 25: Lubrication Of The Gas Taps

    GAS MAINTENANCE LUBRICATION OF THE GAS TAPS • In case of difficulty in the gas taps operation, call Service. IMPORTANT All intervention regarding installation maintenance of the appliance must be fulfilled with original factory parts. The manufacturer declines any liability resulting from the non-compliance of this obligation.
  • Page 26 REPLACEMENT OF THE INJECTORS Semi-rapid and If the injectors are not supplied they can rapid burners be obtained from the “Service Centre”. Select the injectors to be replaced accor- ding to the “Table for the choice of the injectors”. The nozzle diameters, expressed in hun- dredths of a millimetre, are marked on the body of each injector.

  • Page 27: Primary Air Of The Oven Burner

    OPERATIONS TO BE EXECUTED PRIMARY OVEN FOR THE REPLACEMENT OF THE BURNER INJECTOR OF THE OVEN BURNER With a screwdriver untighten the two screws (fig. 7.9) and move forward or backward • Lift and remove the lower panel inside the air ring to close or open the air flow, the oven.

  • Page 28: Adjustment Of The Oven Bur- Ner Minimum

    ADJUSTMENT OF THE OVEN BUR- Flame faulty Flame with Flame NER MINIMUM in primary excess correct primary air Considering that in the minimum position the flame must have a length of about 4 short and sharp long, yellow clear interior too blue interior mm and must remain lit even with a bru- and trembling...

  • Page 29: Battery Installation

    BATTERY INSTALLATION INSTALLING THE BATTERY Insert a type C battery (1.5 Volt) into he battery compartment on the back of the co- oker (fig. 8.1). This battery is the power supply for the electronic ignition of gas burners (cooktop burners only). Batteries last on average for about two ye- ars (alkaline battery) depending on how of- ten the electronic ignition is used.
  • Page 32 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacturer commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances. H O M E A P P L I A N C E S Made in Italy Cod.

This manual is also suitable for:

Egc 933 series

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