Elba EEC 863 Instructions For The Use
Elba EEC 863 Instructions For The Use

Elba EEC 863 Instructions For The Use

Dual fuel cookers

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Instructions for the use - Installation advices
100
DUAL FUEL COOKERS
%
ELBA QUALITY
MADE IN ITALY
Models:
EEC 863 ..
EEC 963 ..
H O M E A P P L I A N C E S
Made in Italy

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Summary of Contents for Elba EEC 863

  • Page 1 Instructions for the use - Installation advices DUAL FUEL COOKERS Models: EEC 863 .. EEC 963 .. ELBA QUALITY MADE IN ITALY H O M E A P P L I A N C E S Made in Italy...
  • Page 2 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
  • Page 3 Read the instructions carefully before installing and using the ap- pliance. CAUTION: this apparatus must only be installed in a permanently ventilated room in compliance with the applicable regulations. FIRST USE OF THE OVEN It is advised to follow these instructions: • Furnish the interior of the oven as described at chapter “Clea- ning and maintenance”.
  • Page 4: Important Precautions And Recommendations

    IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.
  • Page 5 • WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
  • Page 6: Cooking Hob

    COOKING HOB Models EEC 863 .. Fig. 1.1 Models EEC 963 .. Fig. 1.2 GAS BURNERS AND ELECTRICAL PLATES Semi-rapid burner (SR) 1,75 kW Rapid burner (R) 3,00 kW Triple-ring burner (TR) 3,50 kW Electrical plate - Ø 180 mm, Normal...
  • Page 7: Control Panel

    CONTROL PANEL Fig. 2.1 Models EEC 863 .. Models EEC 963 .. Fig. 2.2 CONTROLS DESCRIPTION Electric oven/grill control knob Rear left burner control knob Front left burner control knob Central right burner control knob Rear central electrical plate control knob...
  • Page 8: Use Of The Hob Burners

    USE OF THE HOB BURNERS Each burner is controlled by a gas tap (fig. 3.1) assuring the opening and the closing of the gas supply. Make the knob symbols match with the in- dicator on the control panel to obtain: • symbol : off • symbol : full on (nominal rate) •...
  • Page 9: Lighting The Burners

    CHOICE OF THE BURNER LIGHTING THE BURNERS To ignite the burner, the following instruc- On the control panel, near every knob, the- tions are to be followed: re is a diagram that indicates which burner is controlled by that knob. Press in the corresponding knob and turn counter-clockwise (fig. 3.2 ) to the The suitable burner must be chosen accor-...
  • Page 10 CORRECT USE OF THE TRIPLE-RING BURNER The flat-bottomed pans are to be placed directly onto the pan-support. When using a WOK you need to place the supplied stand in the burner to avoid any faulty operation of the triple-ring burner (Figs. 3.5a - 3.5b). IMPORTANT: The special grille for wok pans (fig. 3.5b) MUST BE PLACED ONLY over the pan-rest for the triple-ring burner.
  • Page 11: Electric Hotplate

    PROPER USE OF THE ELECTRIC ELECTRIC HOTPLATE HOTPLATE (fig. 3.7) (MODELS “EEC 963 ..” ONLY) When the pan comes to the boil, turn the heat down to the level desired. NORMAL HOTPLATE Remember that the hotplate will continue To switch on the normal hotplate, turn the to produce heat for about five minutes after it has been turned off.
  • Page 12 ELECTRIC HOTPLATE USAGE TABLE Position TYPE OF COOKING of switch Switched OFF For melting operations (butter, chocolate). To maintain food hot and to heat small quantities of liquid (sauces, eggs). To heat bigger quantities; to whip creams and sauces. (vegetables, fruits, soups). Slow boiling, i.e.: boiled meats, spaghetti, soups, continuations of steam,...
  • Page 13: General Features

    NATURAL CONVECTION ELECTRIC OVEN ELECTRICAL THERMOSTAT The glass of the oven door reaches Turn on the oven or grill element by turning high temperatures during operation. the switch that is also provided with a ther- Keep children away. mostat to control the oven temperature. The cooker lid must be kept open when On the knob (fig. 4.1), other than the “0”...
  • Page 14: Oven Cooking

    WARNING: USE OF THE GRILL The door is hot, use the handle. Very important: The grill must always be used with the oven door slightly open During use the appliance becomes hot. and with shield “A” mounted (fig. 4.3). Care should be taken to avoid touching heating elements inside the oven.
  • Page 15: Oven Light

    OVEN LIGHT ROTISSERIE The oven is equipped with a light that illu- The oven is equipped with a rotisserie for minates the oven to enable visually control- cooking on the spit using the grill. ling the food that is cooking. This device is made up of: This light is controlled by the switch indi- •...
  • Page 16: Cleaning And Maintenance

    CLEANING AND MAINTENANCE GENERAL ADVICE ENAMELLED PARTS • Before you begin cleaning, you All the enamelled parts must be cleaned must ensure that the appliance is with a sponge and soapy water or other switched off and disconnected from non-abrasive products. the electrical power supply.
  • Page 17 GAS TAPS BURNERS Periodic lubrication of the gas taps must be They can be removed and washed with carried out by specialist personnel only. soapy water only. In the event of operating faults in the gas They will remain always perfect if cleaned taps, call the Service Department.
  • Page 18 Fig. 6.2 Fig. 6.3 Fig. 6.4 Fig. 6.5 Fig. 6.6...
  • Page 19: Glass Lid

    GLASS LID (only for models with glass lid) Models with glass lid For cleaning purposes, the lid can be ea- sily removed upwards once taken to the upright position. Should the hinges slip off, replace them in their housing being careful that: •...
  • Page 20 Advice for the installer IMPORTANT • Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in compliance with local safety standards. Failure to install the appliance correctly could invalidate any manufacturer’s warranty. • The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer’s instructions.
  • Page 21: Installation

    INSTALLATION The cooker affords class “1” protection against overheating of surrounding surfaces. The installation conditions, concerning protection against overheating of the surfaces adja- cent to the cooker, must conform to Figs. 7.1 and 7.2. A space of at least 2 cm must be left between the cooker and any adjacent furniture, which must not exceed the height of the cooktop.
  • Page 22: Ventilation Requirements

    VENTILATION REQUIREMENTS The appliance must be installed in compliance with applicable local regulations con- cerning ventilation and the evacuation of exhaust gases. Intensive and prolonged use may require extra ventilation, e.g. opening a window, or more efficient ventilation increasing the mechanical suction power if this is fitted. CHOOSING SUITABLE SURROUNDINGS The room where the gas appliance is to be installed must have a natural flow of air so that the gas can burn (in compliance with applicable local regulations).
  • Page 23: Gas Installation Requirements

    GAS SECTION GAS INSTALLATION REQUIREMENTS Important ! • The walls adjacent to the cooker must be of heat-resistant material. • Before installation, make sure that the local distribution conditions (gas type and pressure) and the adjustment of this appliance are compatible. The applian- ce adjustment conditions are given on the plate or the label.
  • Page 24: Connecting The Appliance To The Gas Supply

    CONNECTING THE APPLIANCE TO THE GAS SUPPLY The gas connection must be carried out by an authorised person according to the relevant standards. Ensure that the room in which the cooker is to be installed is adequately ventilated, in com- pliance with applicable regulations.
  • Page 25 Connect the cooker to the gas supply using a suitable rubber hose (internal diameter 13 mm). The hose must comply with the applicable local regulations and be of the correct con- struction for the type of gas being used. Make sure that the hose is tightly and securely fitted at both ends. Use a standard hose clamp (not supplied) to fasten the hose.
  • Page 26 Gas connection with rubber hose holders Note: if not already fitted on the inlet pipe, the hose holders are supplied with the product in a separate kit. Inlet pipe Manifold male pipe fitting 1/2” G cylindrical (ISO 228-1) male Sealing washer (#) 1/2” G cylindrical (ISO 228-1) female Brass connector (#) 1/2”...
  • Page 27 • the flexiple pipe does not exceed 2000 mm in length (or refer to applicable local regula- tions) and does not come into contact with sharp edges, corners or moving parts. Use a single flexible pipe only; never connect the cooker with more than one flexible pipe. • the flexible pipe can easily be inspected along its entire length to check its condition; if it has an expiry date, it should be replaced before that date. • if using a flexible pipe which is not entirely made of metal, make sure that it does not come into contact with any part of the cooker with a surface temperature of 70°C or above (or refer to applicable local regulations).
  • Page 28: Gas Cylinder Connection

    GAS CYLINDER CONNECTION IMPORTANT: Only 13 kg maximum cylinders may be The connection between the hose connec- used in the cylinder compartment, and they tor on the cooker and the regulator of the must be positioned in such a way that the gas cylinder must be made using a 60 cm regulator and shut-off cock are easily ac- long flexible hose conforming to applicable...
  • Page 29: Lubrication Of The Gas Taps

    GAS MAINTENANCE TABLE FOR THE CHOICE OF THE INJECTORS Natural Gas Town Gas G30 28-30 mbar Nominal Reduced G20 20 mbar G110 8 mbar G31 37 mbar BURNERS power power [kW] [kW] Ø injector Ø injector Ø injector [1/100 mm] [1/100 mm] [1/100 mm] Semi-rapid (SR)
  • Page 30 REPLACEMENT OF THE INJECTORS Semi-rapid and If the injectors are not supplied they can rapid burners be obtained from the “Service Centre”. Select the injectors to be replaced accor- ding to the “Table for the choice of the injectors”. The nozzle diameters, expressed in hun- dredths of a millimetre, are marked on the body of each injector.
  • Page 31: Electrical Section

    • Only for models without electric hotpla- te (EEC 863 ..): – The cooker is supplied without a power supply plug and therefore if you are not connecting directly to the mains, a standardized plug suitable for the load must be fitted.
  • Page 32 Take up any slack in the cable and secure with the cable clamp “C”. • Replace the cover “A”. Note: The earth conductor must be left about 3 cm longer than the others. FEEDER CABLE SPECIFICATIONS TYPE H05RR-F Models EEC 863 .. 230 V~ 3 x 1,5 mm (*) (**) Models EEC 963 .. 230 V~ 3 x 2,5 mm (**)
  • Page 36 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacturer commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances. H O M E A P P L I A N C E S Made in Italy Cod.

This manual is also suitable for:

Eec 963

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