Table of Contents
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Table of Contents
Related Manuals for Electrolux EOC6H71Z
Summarization of Contents
1. SAFETY INFORMATION
1.1 Children and vulnerable people safety
Safety guidelines for children and vulnerable individuals using the appliance.
1.2 General Safety
General safety precautions for using the domestic steam oven.
2. SAFETY INSTRUCTIONS
2.1 Installation
Safety instructions related to the installation of the steam oven.
2.2 Electrical connection
Information and warnings regarding the electrical connection of the appliance.
2.3 Use
Precautions to take during the operation and use of the steam oven.
2.4 Care and cleaning
Instructions for cleaning and maintaining the appliance to ensure longevity.
2.5 Steam Cooking
Safety warnings specific to steam cooking operations.
2.6 Internal lighting
Safety guidelines related to the internal lighting of the oven.
2.7 Service
How to contact service and use original spare parts.
2.8 Disposal
Guidelines for safely and environmentally disposing of the appliance.
3. INSTALLATION
3.1 Building in
Instructions and diagrams for integrating the oven into cabinetry.
3.2 Securing the oven to the cabinet
Steps and diagrams for securely fastening the oven within its cabinet.
4. PRODUCT DESCRIPTION
4.1 General overview
Identification of oven components and their functions.
4.2 Accessories
Description of included accessories like wire shelves and baking trays.
5. CONTROL PANEL
5.1 Retractable knobs
How to use and operate the retractable control knobs.
5.2 Sensor fields / Buttons
Explanation of sensor fields and buttons on the control panel.
5.3 Display
Explanation of the oven display indicators and symbols.
6. BEFORE FIRST USE
6.1 Initial Cleaning
Steps for cleaning the oven before its first use.
6.2 Initial preheating
Procedure for preheating the oven prior to initial operation.
7. DAILY USE
7.1 How to set: Heating function
Step-by-step guide to selecting and setting heating functions.
7.2 Fast Heat Up
Using the fast heat up feature to reduce preheating time.
7.3 Heat-up indicator
Understanding the heat-up progress indicator on the display.
7.4 Steam Cooking
Instructions for performing steam cooking operations.
7.5 Water tank indicator
How to manage the water tank, including indicators.
7.6 Emptying the water tank
Procedure for safely emptying the oven's water tank.
7.7 Heating functions
Explanations of various heating functions and their applications.
7.8 Notes on: Moist Fan Baking
Specific notes and recommendations for Moist Fan Baking.
8. CLOCK FUNCTIONS
8.1 Clock functions table
Overview of available clock functions and their applications.
8.2 How to set: Time of day
Step-by-step instructions to set the current time on the oven.
8.3 How to set function: Duration
Guide on how to set the cooking duration for a heating function.
8.4 How to set function: End Time
Instructions for setting the oven's end time for cooking.
8.5 How to set function: Time Delay
How to set a delayed start for cooking functions.
8.6 How to set function: Minute Minder
How to use the minute minder function as a countdown timer.
9. USING THE ACCESSORIES
9.1 Using the core temperature sensor
Instructions for using the core temperature sensor for cooking meat.
9.2 Inserting accessories
Guidance on correctly inserting accessories like wire shelves.
9.3 Using telescopic runners
How to use and maintain telescopic oven runners.
9.4 Accessories for steam cooking
Description of accessories for steam cooking functions.
9.5 Steam cooking in a dietary baking dish
Instructions for steam cooking using a dietary baking dish.
9.6 Direct steam cooking
Steps for direct steam cooking with the oven.
10. ADDITIONAL FUNCTIONS
10.1 How to use: Child lock
How to activate and deactivate the child lock feature.
10.2 How to use: function lock
Using the function lock to prevent accidental changes.
10.3 Residual heat indicator
Understanding the residual heat indicator after cooking.
10.4 Automatic switch-off
Information on the oven's automatic switch-off safety feature.
10.5 Cooling fan
How the cooling fan operates to keep the appliance cool.
10.6 Safety thermostat
Explanation of the safety thermostat's function to prevent overheating.
11. HINTS AND TIPS
11.1 Cooking recommendations
Tips for baking cakes, cooking meat, and general cooking advice.
11.2 Moist Fan Baking - recommended accessories
Recommended accessories for optimal Moist Fan Baking results.
11.3 Moist Fan Baking
Suggested settings for various foods using Moist Fan Baking.
11.4 Information for test institutes
Information for test institutes regarding IEC 60350-1.
12. CARE AND CLEANING
12.1 Notes on cleaning
Guidelines for cleaning appliance surfaces and accessories.
12.2 How to remove: Shelf supports
Step-by-step instructions for removing and reinstalling shelf supports.
12.3 How to use: Aqua Clean
How to use the Aqua Clean function for cleaning the oven cavity.
12.4 How to clean: Water tank
Instructions for cleaning the water tank and managing water hardness.
12.5 How to remove and install: Door
Detailed steps for removing and reinstalling the oven door glass panels.
12.6 How to replace: Lamp
Safety precautions and steps for replacing the oven's internal lamp.
13. TROUBLESHOOTING
13.1 What to do if...
General troubleshooting guide for common oven issues and component checks.
Error Codes and Solutions
Explanations of error codes displayed by the oven and their corresponding solutions.
13.2 Service data
Information for contacting service and recording appliance data.
14. ENERGY EFFICIENCY
14.1 Product Information and Product Information Sheet*
Details about the product information and test standards for energy efficiency.
14.2 Energy saving
Energy Saving Tips
Practical advice and features for saving energy during everyday cooking operations.
15. ENVIRONMENTAL CONCERNS
Recycling and Disposal Guidelines
Information on recycling packaging and properly disposing of electronic waste.
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