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INCANTO S-CLASS
4.9. SBS Saeco Brewing System
4.9.1. General functioning
The water flow speed through the brewing unit can be slowed or accelerated by means of an adjustable
flow valve (Fig. 2) which is activated by turning the knob on the front of the coffee machine.
The contact time of the water with the coffee in the brewing unit (extraction time), and consequently, the
coffee concentration, is changed accordingly, while maintaining consistent froth formation.
Saeco International Group
Fig. 1
Fig. 2
REV.1 FEB.2005
4. FUNCTION/TIMING
Page 7/9
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