Electrolux EOB7S31V User Manual page 11

Oven func‐ Application
tion
To bake and roast food
on one shelf position.
Conventional
Cooking
(Top / Bottom
Heat)
To make convenience
food (e.g. french fries,
potato wedges or spring
Frozen Foods
rolls) crispy.
To roast larger meat
joints or poultry with
bones on one shelf po‐
Turbo Grilling
sition. To make gratins
and to brown.
To grill flat food and to
toast bread.
Grilling
To grill flat food in large
quantities and to toast
bread.
Fast Grilling
To keep food warm.
Keep Warm
To bake cakes with
crispy bottom and to
preserve food.
Bottom Heat
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends
Defrost
on the amount and size
of the frozen food.
Oven func‐ Application
tion
This function is de‐
signed to save energy
during cooking. For the
Moist Fan
cooking instructions re‐
Baking
fer to "Hints and tips"
chapter, Moist Fan Bak‐
ing. The oven door
should be closed during
cooking so that the
function is not interrup‐
ted and to ensure that
the oven operates with
the highest energy effi‐
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used.The heating power
may be reduced. For
general energy saving
recommendations refer
to "Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with the
energy efficiency class
according to EN
60350-1. When you use
this function the lamp
automatically turns off
after 30 seconds.
Use this function to pre‐
pare bread and bread
rolls with a very good
Bread Baking
professional-like result
in terms of crispiness,
colour and crust gloss.
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