Electrolux EOB7S31V User Manual page 24

24 www.electrolux.com
Food
Chicken, poach‐
ed, 1 - 1.2 kg
Kasseler, poach‐
ed
Veal / Pork loin,
0.8 - 1 kg
Tafelspitz
Eggs
Food
Eggs, soft-boiled
Eggs, medium-boiled
Food
Roast
beef, 1
kg / Brus‐
sels
sprouts,
polenta
Roast
pork, 1
kg / Pota‐
toes /
Vegeta‐
bles,
gravy
Roast
veal, 1
kg / Rice /
Vegeta‐
bles
11.4 Humidity High
Use the second shelf position.
Tem‐ Time
pera‐ (min)
ture
(°C )
99 60 - 70
90 70 - 90
90 80 - 90
99 110 - 120
Time (min)
10 - 11
12 - 13
Turbo Grilling (first step: cook
meat)
Tempera‐ Time
ture (°C) (min)
180 60 - 70
180 60 - 70
180 50 - 60
Food
Eggs, hard-boiled
11.3 Combining function: Turbo
Grilling + Full Steam
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
1. Set the function: Turbo Grilling to
roast meet.
2. Add the prepared vegetables and
side dishes.
3. Decrease oven temperature to
around 90 °C. You can open the
oven door to the first position for
approximately 15 minutes.
4. Set the function: Full Steam. Cook all
dishes together until they are ready.
Full Steam (second step: add
vegetables)
Shelf po‐ Tempera‐
sition ture (°C)
meat: 1 99
meat: 1 99
meat: 1 99
Time (min)
18 - 21
Time Shelf po‐
(min) sition
40 - 50 meat: 1
vegeta‐
bles: 3
30 - 40 meat: 1
vegeta‐
bles: 3
30 - 40 meat: 1
vegeta‐
bles: 3