Related Manuals for Electrolux EOB20000
Summary of Contents for Electrolux EOB20000
- Page 1 Built-In Electric Oven EOB20000...
-
Page 2: Table Of Contents
2 electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com CONTENTS Safety information Care and cleaning Product description What to do if… Daily use Environment concerns Helpful hints and tips Subject to change without notice SAFETY INFORMATION... - Page 3 3 • Built in ovens and built in cooking surfa- – do not put any objects directly on the ces are attached with special connection appliance floor and do not cover it with system. To prevent damage to the appli- aluminium foil;...
-
Page 4: Product Description
4 electrolux Risk of fire Service centre • Open the door carefully. The use of ingre- • Only an approved engineer can repair or dients with alcohol can cause a mixture work on the appliance. Contact an ap- of alcohol and air. There is the risk of fire. -
Page 5: Daily Use
5 For cakes and biscuits. To bake and roast or as pan to collect fat. • Deep roasting pan DAILY USE Warning! Refer to "Safety information" The power indicator comes on while the chapter. oven is in operation. The temperature indicator comes on Initial Cleaning while the oven temperature increases. -
Page 6: Helpful Hints And Tips
6 electrolux Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels. Inserting the oven shelf and deep roasting pan together HELPFUL HINTS AND TIPS Warning! Refer to "Safety information"... - Page 7 7 this occurs, do not change the tempera- To see which oven function you must ture setting. The differences equalize dur- use please refer to the oven functions ing the baking procedure. list in Daily use chapter. Baking in tins...
- Page 8 8 electrolux Biscuits Type of baking Oven Temperature °C Time level 170 - 190 0:06 - 0:20 Short pastry biscuits Viennese whirls 160 - 180 0:10 - 0:40 Biscuits made with sponge mixture 170 - 190 0:15 - 0:20 Pastries made with egg white, meringues...
- Page 9 9 • Turn the meat if it is necessary (after 1/2 - To see which oven function you must 2/3 of the cooking time). use please refer to the oven functions • For better results, baste large pieces of list in Daily use chapter.
- Page 10 10 electrolux Poultry Type of meat Amount Oven Temper- Time (Hr.: Mins.) Weight level ature °C Poultry portions each 220 - 250 0:35 - 0:50 (4 to 6 pieces) 200 - 250 g Chicken halves each 220 - 250 0:35 - 0:50...
-
Page 11: Care And Cleaning
11 crease the temperature to 100°C ( see ta- ble). CARE AND CLEANING Warning! Refer to "Safety information" 2. Hold the heating element with the two chapter. hands at the front 3. Pull it forwards against the spring pres- •... - Page 12 12 electrolux Installing the shelf support rails Install the shelf support rails in opposite se- quence. The rounded ends of the shelf support rails must point to the front! Oven lamp Warning! There is a danger of electrical shock! 45°...
-
Page 13: What To Do If
13 3. Hold the door glass panels on their top edge one by one and pull them up- wards out of the guide 4. Clean the door glass panels. To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger. - Page 14 14 electrolux...
- Page 15 15...
- Page 16 892938943-A-062010...