Electrolux EOB7S31X User Manual
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Electrolux EOB7S31X User Manual

Electrolux EOB7S31X User Manual

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EOB7S31X
KOBCS31X
EN
Steam oven
User Manual

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Summary of Contents for Electrolux EOB7S31X

  • Page 1 EOB7S31X KOBCS31X Steam oven User Manual...

  • Page 2: Table Of Contents

    15. ENVIRONMENTAL CONCERNS..............49 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Disconnect the appliance from the power supply • before carrying out any maintenance. If the mains power supply cable is damaged, it must • be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
  • Page 5 ENGLISH • Do not use multi-plug adapters and extension cables. Cabinet minimum 578 (600) mm • Make sure not to cause damage to height (Cabinet un‐ the mains plug and to the mains der the worktop cable. Should the mains cable need to minimum height) be replaced, this must be carried out Cabinet width...
  • Page 6 • Be careful when you open the furniture panel and cause subsequent appliance door while the appliance is damage to the appliance, the housing in operation. Hot air can release. unit or the floor. Do not close the • Do not operate the appliance with wet...

  • Page 7: Product Description

    ENGLISH such as temperature, vibration, • Contact your municipal authority for humidity, or are intended to signal information on how to dispose of the information about the operational appliance. status of the appliance. They are not • Disconnect the appliance from the intended to be used in other mains supply.

  • Page 8: Control Panel

    To measure the temperature inside food. Grill- / Roasting pan Telescopic runners To bake and roast or as a pan to collect fat. To insert and remove trays and wireshelf more easily. Food Sensor 4. CONTROL PANEL 4.1 Electronic programmer 7 8 9 10 Use the sensor fields to operate the appliance.
  • Page 9 ENGLISH Sensor Function Description Field DISPLAY Shows the current settings of the oven. To move up in the menu. DOWN To move down in the menu. CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder. To confirm the selection or setting. 4.2 Display A.

  • Page 10: Before First Use

    4.3 Heat up indicator When the oven is at the set temperature, the bars go off the display. If you turn on the heating function, appears. The bars show that the temperature in the oven increases or decreases. 5. BEFORE FIRST USE...

  • Page 11: Daily Use

    ENGLISH You can change the water hardness in the settings menu. Test strip Water Hardness 6. DAILY USE WARNING! Oven func‐ Application Refer to Safety chapters. tion 6.1 Heating functions To grill flat food and to toast bread. Oven func‐ Application Grilling tion...
  • Page 12 Oven func‐ Application Oven func‐ Application tion tion This function is de‐ Food reheating with signed to save energy steam prevents surface during cooking. For the drying. Heat is distrib‐ Moist Fan Steam Re‐ cooking instructions re‐ uted in a gentle and...
  • Page 13 ENGLISH 6.3 Changing the temperature 1. Press the cover of the water drawer to open it. 2. Fill the water drawer with cold water Press to change the to the maximum level (around 950 temperature in steps: 5 °C. ml) until the signal sounds or the When the oven is at the set temperature display shows the message.

  • Page 14: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application TIME OF DAY To show or change the time of day. You can change the time of day only when the oven is on. DURATION To set how long the oven works.

  • Page 15: Automatic Programmes

    ENGLISH 7.5 Setting the TIME DELAY 7.6 Setting: Minute Minder function 1. Press 1. Set a heating function and The display shows flashing and "00". temperature. 2. Press to switch between options. 2. Press again and again until First you set the seconds, then the starts to flash.
  • Page 16 Programme number Programme name POTATO GRATIN WHITE BREAD POACHED FISH (TROUT) ROAST BEEF CHICKEN, WHOLE PIZZA MUFFINS QUICHE LORRAINE 8.2 Automatic programmes 6. When the set time ends, an acoustic signal sounds for two minutes. 1. Activate the appliance.

  • Page 17: Using The Accessories

    ENGLISH 9. USING THE ACCESSORIES temperature sensor is inside of the WARNING! dish. Refer to Safety chapters. 3. Put the plug of the core temperature sensor into the socket located in the 9.1 Core temperature sensor front frame of the appliance. The core temperature sensor measures temperature inside the food.
  • Page 18 The display shows the current core core temperature sensor should not temperature and the heat up symbol touch the bottom of a baking dish. When you cook with the core temperature sensor, you can change the temperature shown in the display. After...
  • Page 19 ENGLISH You can set the core temperature only when flashes. If is in the display but does not flash before you set the core temperature, touch to set a new value. 8. Set the oven function and the oven Wire shelf and baking tray / deep pan temperature.

  • Page 20: Additional Functions

    Put the wire shelf on the telescopic Wire shelf and deep pan together: runners so that the feet point Place the wire shelf and the deep pan downwards. together on the telescopic runner. The high rim around the wire...
  • Page 21 ENGLISH An acoustic signal sounds. A signal sounds. The display shows SAFE. Lock comes on in the display. To turn off the Child Lock function repeat To turn off the Function Lock repeat step step 3. You can turn off the oven 10.3 Using the Function Lock when the Function Lock is You can turn on the function only when...

  • Page 22: Hints And Tips

    10.6 Brightness of the display – if the appliance is deactivated and you set the Minute Minder. When There are two modes of display the Minute Minder function ends, brightness: the display goes back to the night brightness. • Night brightness - when the appliance is deactivated, the brightness of the 10.7 Cooling fan...
  • Page 23 ENGLISH Food Time (min) Food Time (min) Aubergines 15 - 25 Beetroot 70 - 90 1) Preheat the oven for 5 minutes. Courgette, slices 15 - 25 Pumpkin, cubes 15 - 25 Side dishes / accompaniments Tomatoes 15 - 25 Food Time (min)
  • Page 24 Food Time Food Time (min) (min) Chocolate melting 10 - 20 Fruit compote 20 - 25 Fish Food Temperature (°C) Time (min) Flat fish fillet Prawns, fresh 20 - 25 Mussels 20 - 30 Salmon fillets 20 - 30 Trout 0.25 kg...
  • Page 25 ENGLISH oven door to the first position for • Set the function: Full Steam. Cook all approximately 15 minutes. dishes together until they are ready. Food Turbo Grilling (first step: cook Full Steam (second step: add meat) vegetables) Tempera‐ Time Shelf po‐...
  • Page 26 Food Temperature Time Food Temperature Time (°C) (min) (°C) (min) Ready-to- 25 - 35 Potato gra‐ 160 - 170 50 - 60 bake bagu‐ ettes, fro‐ Smoked 160 - 180 60 - 70 zen 40 - 50 loin of pork 0.6 - 1 kg...
  • Page 27 ENGLISH 11.8 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not browned suffi‐ rect. ciently. The cake sinks and The oven temperature is The next time you bake, set a becomes soggy, lumpy too high.
  • Page 28 Cakes / pastries / breads on baking trays Food Function Tempera‐ Time Shelf po‐ ture (°C) (min) sition Plaited bread / Bread crown Top / Bottom 170 - 190 30 - 40 Heat Christmas stollen Top / Bottom 50 - 70...
  • Page 29 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Macaroons True Fan Cook‐ 100 - 120 30 - 50 Biscuits made True Fan Cook‐ 150 - 160 20 - 40 with yeast dough Puff pastries True Fan Cook‐ 20 - 30 170 - 180 Rolls True Fan Cook‐...
  • Page 30 Food Temperature Time (min) Shelf posi‐ (°C) tion Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni...
  • Page 31 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 160 - 170 30 - 60 1 / 4 with yeast dough Puff pastries 30 - 50 1 / 4 170 - 180 Rolls 20 - 30 1 / 4 1) Preheat the oven.
  • Page 32 Food Temperature (°C) Time (min) Shelf position Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Apple cake, cov‐ 150 - 170 50 - 60 ered Vegetable pie 160 - 180 50 - 60...
  • Page 33 ENGLISH Food Quantity Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Roast beef or per cm of Turbo Grill‐ 8 - 10 170 - 180 fillet: well done thickness 1) Preheat the oven. Pork Food Quantity Function Tempera‐ Time (min) Shelf posi‐...
  • Page 34 Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Haunch of 1.5 - 2 Top / Bottom 180 - 200 60 - 90 venison Heat 1) Preheat the oven. Poultry Food Quantity Function Tempera‐ Time (min) Shelf posi‐...
  • Page 35 ENGLISH Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40 30 - 40 Back of veal 210 - 230 30 - 40 30 - 40 Back of lamb 210 - 230...
  • Page 36 Food Temperature (°C) Time (min) Shelf position Oven baked cheese 170 - 190 20 - 30 Chicken Wings 190 - 210 20 - 30 11.19 Preserving - Bottom Heat • The jars cannot touch each other. • Put approximately 1/2 litre of water •...
  • Page 37 ENGLISH For 2 trays use the first and fourth shelf position. FRUIT VEGETABLES Set the temperature to 60 - 70 °C. (°C) Beans 60 - 70 6 - 8 Peppers 60 - 70 5 - 6 Apricots 8 - 10 Vegetables for 60 - 70 5 - 6...
  • Page 38 11.22 Food Sensor table Beef Food core temperature (°C) Rare Medium Well done Roast beef Sirloin Beef Food core temperature (°C) Less Medium More Meat loaf Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin,...
  • Page 39 ENGLISH Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) Duck (whole / half), Turkey (whole / breast) Duck (breast) Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vege‐...
  • Page 40 Food Function Temperature Time Shelf posi‐ (°C) (min) tion Fatless sponge cake Top / Bottom Heat 160 35 - 50 Apple pie (2 tins True Fan Cooking 160 60 - 90 Ø20 cm, diagonally off set) Apple pie (2 tins...

  • Page 41: Care And Cleaning

    ENGLISH Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Use the fourth shelf position. Food Time (min) 1st side 2nd side Burgers 8 - 10 6 - 8 Toast 1 - 3 1 - 3 11.24 Information for test Tests according to IEC 60350-1.
  • Page 42 12.1 Notes on cleaning You can buy our products at www.electrolux.com/shop and at the best Clean the front of the oven with a soft retailer shops. cloth with warm water and a mild cleaning agent. 12.3 Removing the shelf...
  • Page 43 ENGLISH An acoustic signal sounds when the 4. Touch to confirm. programme is completed. 3. Touch a sensor field to deactivate the 12.6 Tank Emptying - S1 signal. 4. Wipe the internal surface of the Remove all accessories. appliance with a non-abrasive The cleaning function removes the surface care sponge.
  • Page 44 5. Fill the remaining part of the water acoustic signal sounds or the display drawer with water to the maximum shows the message. level until the acoustic signal sounds 3. Activate Rinsing function - S4. Refer or the display shows the message.

  • Page 45: Troubleshooting

    ENGLISH The top lamp 1. Turn the lamp glass cover to remove 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. 2. Remove the metal ring and clean the Install the smaller panel first, then the glass cover.
  • Page 46 Problem Possible cause Remedy The oven does not heat The clock is not set. Set the clock. The oven does not heat The necessary settings are Make sure that the settings not set. are correct. The oven does not heat The automatic switch-off is Refer to "Automatic switch-...
  • Page 47 ENGLISH Problem Possible cause Remedy The descaling procedure is There was a power cut. Repeat the procedure. interrupted before it finish‐ The descaling procedure is The function was stopped Repeat the procedure. interrupted before it finish‐ by the user. There is no water inside You did not fill the water Check if the a descaling the grill- / roasting pan af‐...

  • Page 48: Energy Efficiency

    ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EOB7S31X Model identification KOBCS31X Energy Efficiency Index 81.0 Energy efficiency class Energy consumption with a standard load, con‐ 1.09 kWh/cycle...

  • Page 49: Environmental Concerns

    ENGLISH When the cooking duration is longer than Keep food warm 30 minutes, reduce the oven temperature Choose the lowest possible temperature to minimum 3 - 10 minutes before the setting to use residual heat and keep a end of the cooking time, depending on meal warm.
  • Page 52 www.electrolux.com/shop...

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