Electrolux EOB7S31V User Manual page 23

Food
Cauliflower, whole
Green beans
Cabbage white or red,
stripes
Artichokes
Dried beans, soaked, wa‐
ter / beans ratio 2:1
Sauerkraut
Beetroot
Side dishes, accompaniments
Food
Couscous, water / couscous
ratio 1:1
Tagliatelle, fresh
Semolina pudding, milk /
semolina ratio 3.5:1
Lentils, red, water / lentils
ratio 1:1
Spaetzle
Bulgur, water / bulgur ratio
1:1
Yeast dumplings
Fragrant rice, water / rice
ratio 1:1
Boiled potatoes, quartered
Bread dumpling
Potato dumplings
Rice, water / rice ratio 1:1,
the ratio of water to rice can
change according to the
type of rice.
Polenta, liquid ratio 3:1
Rice pudding, milk / rice ra‐
tio 2.5:1
Unpeeled potatoes, medium 45 - 55
Time (min) Food
35 - 45
Lentils, brown and green,
35 - 45
water / lentils ratio 2:1
40 - 45
Fruits
Food
50 - 60
55 - 65
Apple slices
Hot berries
60 - 90
Chocolate melting
70 - 90
Fruit compote
Fish
Time
(min)
Food
15 - 20
15 - 25
Thin fish fillet
20 - 25
Prawns, fresh
Mussels
20 - 30
Thick fish fillet
25 - 30
Trout, 0.25 kg
25 - 35
Prawns, frozen
Meat
25 - 35
Food
30 - 35
30 - 40
Chipolatas
35 - 45
Bavarian veal
35 - 45
sausage / White
35 - 45
sausage
Vienna sausage
Chicken breast,
poached
40 - 50
Cooked ham, 1
40 - 55
kg
ENGLISH
Time
(min)
55 - 60
Time
(min)
10 - 15
10 - 15
10 - 20
20 - 25
Tem‐ Time
pera‐ (min)
ture
(°C )
75 - 80 15 - 20
75 - 85 20 - 25
100 20 - 30
75 - 85 20 - 30
75 - 85 20 - 30
75 - 85 30 - 40
Tem‐ Time
pera‐ (min)
ture
(°C )
80 15 - 20
80 20 - 30
80 20 - 30
90 25 - 35
99 55 - 65
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