Electrolux EOB7S01X User Manual
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Electrolux EOB7S01X User Manual

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EOB7S01X
EN
Steam oven
Questo manuale d'istruzione è fornito da trovaprezzi.it. Scopri tutte le offerte per
o cerca il tuo prodotto tra le
migliori offerte di Forni
Get the most out
of your appliance
For your digital manual, how-to videos and
support visit electrolux.com/getstarted
User Manual
Electrolux EOC5851ZOZ

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Summary of Contents for Electrolux EOB7S01X

  • Page 1 Questo manuale d’istruzione è fornito da trovaprezzi.it. Scopri tutte le offerte per Electrolux EOC5851ZOZ o cerca il tuo prodotto tra le migliori offerte di Forni EOB7S01X Steam oven User Manual Get the most out of your appliance For your digital manual, how-to videos and support visit electrolux.com/getstarted...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 51 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...
  • Page 5 ENGLISH • Before mounting the appliance, check • All electrical connections should be if the oven door opens without made by a qualified electrician. restraint. • The appliance must be earthed. • The appliance is equipped with an • Make sure that the parameters on the electric cooling system.
  • Page 6 • Do not change the specification of this other purposes, for example room appliance. heating. • Make sure that the ventilation • Always cook with the oven door openings are not blocked. closed. • Do not let the appliance stay •...

  • Page 7: Product Description

    ENGLISH – Open the appliance door with • Use original spare parts only. care after the steam cooking 2.8 Disposal operation. 2.6 Internal lighting WARNING! Risk of injury or suffocation. WARNING! • Disconnect the appliance from the Risk of electric shock. mains supply.

  • Page 8: Control Panel

    For cakes and biscuits. Food Sensor Grill- / Roasting pan To measure the temperature inside food. To bake and roast or as a pan to collect fat. 4. CONTROL PANEL 4.1 Electronic programmer 7 8 9 10 Use the sensor fields to operate the oven.
  • Page 9 ENGLISH Sensor Function Description Field Clock To set the clock functions. Minute Minder To set the Minute Minder. To confirm the selection or setting. 4.2 Display A. Heating function symbol B. Number of the heating function / programme C. Indicators for the clock functions (refer to "Clock functions"...

  • Page 10: Before First Use

    5. BEFORE FIRST USE Put the accessories and the removable WARNING! shelf supports back to their initial Refer to Safety chapters. position. Set the time before you use the oven. 5.2 Setting the water hardness 5.1 Initial Cleaning When you connect the oven to the mains you have to set the water hardness level.
  • Page 11 ENGLISH 6.1 Heating Functions Oven func‐ Application tion Oven func‐ Application tion To bake cakes with crispy bottom and to To bake on up to three preserve food. shelf positions at the Bottom Heat same time and to dry True Fan food.
  • Page 12 If you turn on the oven and do not set any heating function or programme, the Oven func‐ Application oven turns off automatically after 20 tion seconds. For dishes with a high 6.4 How to set: Temperature moisture content, cus‐...

  • Page 13: Clock Functions

    ENGLISH When the water drawer is running out of WARNING! water, the signal sounds and the water Use only cold tap water. Do drawer needs to be refilled to continue not use filtered the steam cooking as described above. (demineralised) or distilled The signal sounds at the end of the water.
  • Page 14 Clock function Application 00:00 Count Up Timer To set the count up, which shows how long the oven works. It is on immediately when the oven starts to heat. The Count Up Timer is not turned on if Duration and End Time are set.

  • Page 15: Automatic Programmes

    ENGLISH 3. Press to set the Minute When the Time Delay function is turned on, the Minder and to confirm. display shows a symbol of 4. Press or the Minute Minder starts the heating function, automatically after 5 seconds. When the set time ends, the signal with a dot and .

  • Page 16: Using The Accessories

    The display shows: the cooking time, the core temperature sensor. The programme ends when the appliance is duration symbol , a default weight, a at the set core temperature. unit of measurement (kg, g). 1. Activate the appliance. 4. Touch or the settings save automatically after five seconds.
  • Page 17 ENGLISH When you cook with the core temperature sensor, you can change the temperature shown in the display. After you put the core temperature sensor in the socket and set an oven function and temperature, the display shows the current core temperature.
  • Page 18 7. Touch or the settings save automatically after 5 seconds. You can set the core temperature only when flashes. If is in the display but does not flash before you set the core temperature, touch to set a new value.

  • Page 19: Additional Functions

    ENGLISH Wire shelf: Push the shelf between the guide bars of the shelf support. Baking tray / Deep pan: Push the Baking tray / Deep pan be‐ tween the guide bars of the shelf sup‐ port. Wire shelf, Baking tray / Deep pan: Push the Deep pan / Deep pan be‐...
  • Page 20 A signal sounds. 2. Press and hold at the Lock comes on in the display. same time for 2 sec. To turn off the Function Lock repeat step The signal sounds. The display shows SAFE. To turn off the Child Lock function repeat You can turn off the oven step 2.

  • Page 21: Hints And Tips

    ENGLISH – when the appliance is activated. – if you touch a sensor field during the night brightness (apart from (°C) ON / OFF), the display goes back to the day brightness mode for the 200 - 230 next 10 seconds. –...
  • Page 22 Example: The total time of this cook‐ ing session is 40 min. First, put in VEGETABLES Boiled potatoes, quartered, after 20 min add Salmon fillets and Broccoli, florets after 30 min. Set the temperature to 99 °C. (min) (min)
  • Page 23 ENGLISH SIDE DISHES / ACCOMPANI‐ FRUIT MENTS Set the temperature to 99 °C. Set the temperature to 99 °C. (min) (min) 10 - 15 Apple slices 15 - 20 Couscous, water / cous‐ 10 - 15 Hot berries cous ratio 1:1 10 - 20 Chocolate melting 15 - 25...
  • Page 24 MEAT EGGS Set the temperature to 99 °C. (min) (°C) 15 - Chipolatas (min) 20 - Bavarian veal saus‐ 12 - 13 Eggs, medium-boiled age / White saus‐ 18 - 21 Eggs, hard-boiled 20 - Vienna sausage 11.3 Combining function: Turbo...
  • Page 25 ENGLISH Turbo Grilling Full Steam First step: cook meat Second step: add vegetables (°C) (min) (°C) (min) Roast beef, 1 60 - 70 40 - 50 kg / Brussels sprouts, polen‐ Roast pork, 1 60 - 70 30 - 40 kg / Potatoes / Vegetables, gravy...
  • Page 26 Use the second shelf position. (°C) (min) Roast beef, 1 kg 180 - 200 60 - 90 Set the temperature to 110 °C. Duck, 1.5 - 2 kg 70 - 90 Roast veal, 1 kg 80 - 90 (min)
  • Page 27 ENGLISH Baking results Possible cause Remedy The cake bakes un‐ The oven temperature is Next time set a longer baking evenly. too high and the baking time and lower oven tempera‐ time is too short. ture. The cake batter is not Next time spread the cake bat‐...
  • Page 28 CAKES / PASTRIES / CAKES / PASTRIES / BREADS BREADS Use the third shelf position. Use the third shelf position. Use the function: True Fan Use the function: True Fan Cooking. Cooking. Use a baking tray. Use a baking tray.
  • Page 29 ENGLISH CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Cream puffs / 190 - 210 20 - 35 Eclairs Plaited bread / 170 - 190 30 - 40 Bread crown Fruit flans (made of 35 - 55...
  • Page 30 BISCUITS Use the third shelf position. (°C) (min) Puff pastries, preheat True Fan Cooking 170 - 180 20 - 30 the empty oven Biscuits made of yeast True Fan Cooking 150 - 160 20 - 40 dough Macaroons True Fan Cooking 100 - 120...
  • Page 31 ENGLISH CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / 160 - 180 25 - 45 1 / 4 Eclairs, preheat the empty oven Dry streusel cake 150 - 160 30 - 45 1 / 4 BISCUITS / SMALL CAKES / PASTRIES / ROLLS (°C) (min) 2 positions...
  • Page 32 BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of Turbo Grilling 190 - 200 5 - 6 rare, preheat the thickness empty oven Roast beef or fillet,...
  • Page 33 ENGLISH VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120 lamb Lamb saddle...
  • Page 34 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210...
  • Page 35 ENGLISH PIZZA PIZZA Preheat the empty oven before Preheat the empty oven before cooking. cooking. Use the second shelf position. Use the second shelf position. (°C) (min) (°C) (min) Pizza, thin 210 - 230 15 - 25 Flammku‐ 210 - 230 15 - 25 crust, use a chen...
  • Page 36 FAST GRILLING BREAD Use the fourth shelf position unless specified otherwise. (°C) (min) Brioche 180 - 200 40 - 60 Use the function: Fast Grilling Ciabatta 200 - 220 35 - 45 Rye bread 170 - 190 50 - 70 Grill with the maximum temper‐...
  • Page 37 ENGLISH Set the temperature to 120 °C. (kg) (min) Steaks 0.2 - 0.3 20 - 40 Fillet of beef 1 - 1.5 90 - 150 Roast beef 1 - 1.5 120 - 150 Roast veal 1 - 1.5 120 - 150 11.18 Frozen Foods DEFROSTING (°C)
  • Page 38 11.20 Dehydrating - True Fan Put approximately 1/2 litre of water into the baking tray to give sufficient moisture Cooking in the oven. Cover trays with grease proof paper or When the liquid in the jars starts to baking parchment.
  • Page 39 ENGLISH 11.21 Food Sensor BEEF Food core temperature (°C) Rare Medium Well done Roast beef Sirloin BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C)
  • Page 40 GAME Food core temperature (°C) Less Medium More Hare leg / Hare, whole / Venison POULTRY Food core temperature (°C) Less Medium More Chicken Duck, whole / half / Turkey, whole / breast Duck, breast FISH (SALMON, Food core temperature (°C)
  • Page 41 ENGLISH 11.22 Moist Fan Baking - absorption than the light colour and reflective dishes. recommended accessories Use the dark and non-reflective tins and containers. They have better heat Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective 8 cm diame‐...
  • Page 42 BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional 35 - 50 Cooking Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20...
  • Page 43 ENGLISH MULTILEVEL BAKING. Biscuits (°C) (min) Small cakes, 20 per True Fan Cooking 23 - 40 1 / 4 tray, preheat the empty oven Fatless sponge cake True Fan Cooking 35 - 50 1 / 4 GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting.

  • Page 44: Care And Cleaning

    11.25 Information for test Tests according to IEC 60350-1. institutes Tests for the function: Full Steam. Use the baking tray. Set the temperature to 99 °C. Container (kg) (min) (Gastronorm) Broccoli, pre‐ 1 x 1/2 perfo‐ 13 - 15...
  • Page 45 It can cause oven. damage to the enamel and the stainless steel parts. You can buy our products at www.electrolux.com/shop and at the best retailer shops. Step 1 Turn off the oven and wait until it is cold. Step 2 Carefully pull the shelf sup‐...
  • Page 46 Symbol Menu item Description Steam Cleaning Cleaning the appliance with steam. Descaling Procedure for cleaning the steam gener‐ ation circuit from residual limestone. Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions.
  • Page 47 ENGLISH Repeat the procedure a second time if If the function Descaling is the level of dirt is high. not performed in the correct way, the display will show a 12.8 How to use: cleaning message to repeat it. reminder If the appliance is humid and wet, wipe it This function reminds you that the out with a dry cloth.
  • Page 48 WARNING! CAUTION! The door is heavy. Carefully handle the glass, especially around the edges of the front panel. The glass can break. Step 1 Fully open the door. Step 2 Fully press the clamping levers (A) on the two door hinges.

  • Page 49: Troubleshooting

    ENGLISH 2. Remove the metal ring and clean the The top lamp glass cover. 3. Replace the lamp with a suitable 300 1. Turn the lamp glass cover to remove °C heat-resistant lamp. 4. Attach the metal ring to the glass cover.
  • Page 50 Problem Possible cause Remedy The food sensor does not The plug of the food sen‐ Put the plug of the food operate. sor is not correctly installed sensor as far as possible into the socket. into the socket. It takes too long to cook...

  • Page 51: Energy Efficiency

    The rating We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information and Product Information Sheet* Supplier's name Electrolux...
  • Page 52 Model identification EOB7S01X 944184894 Energy Efficiency Index 81.0 Energy efficiency class Energy consumption with a standard load, con‐ 1.09 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.68 kWh/cycle forced mode Number of cavities Heat source Electricity...
  • Page 53 ENGLISH Cooking with the lamp off You may turn on the lamp again but this Turn off the lamp during cooking. Turn it action will reduce the expected energy on only when you need it. savings. Moist Fan Baking Deactivating the display Function designed to save energy during You can turn off the display.
  • Page 54 www.electrolux.com...
  • Page 55 ENGLISH...
  • Page 56 www.electrolux.com/shop...

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