Electrolux EOB7S31V User Manual
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Electrolux EOB7S31V User Manual

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EOB7S31V
EOB7S31Z
EN
Steam oven
User Manual

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June 6, 2025

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Summary of Contents for Electrolux EOB7S31V

  • Page 1 EOB7S31V EOB7S31Z Steam oven User Manual...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 46 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH electrical ratings of the mains power • Deactivate the appliance after each supply. use. • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation.
  • Page 6 • Clean the appliance with a moist soft the appliance is in operation. Heat cloth. Only use neutral detergents. Do and moisture can build up behind a not use any abrasive products,...

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer 7 8 9 10 Use the sensor fields to operate the appliance. Sensor Function Description Field ON / OFF To turn the oven on and off. OPTIONS To set a heating function, a cleaning function or an automatic programme.

  • Page 9: Before First Use

    ENGLISH 4.2 Display A. Heating function symbol B. Number of the heating function / programme C. Indicators for the clock functions (refer to "Clock functions" table) D. Clock / residual heat display E. Temperature / time of day display Other indicators of the display: Symbol Name Description...

  • Page 10: Daily Use

    The table below shows the water corresponding Calcium deposit and the hardness range (dH) with the quality of the water. Water hardness Calcium deposit Calcium deposit Water clas‐ (mmol/l) (mg/l) sification Class 0 - 7 0 - 1.3 0 - 50...
  • Page 11 ENGLISH Oven func‐ Application Oven func‐ Application tion tion To bake and roast food This function is de‐ on one shelf position. signed to save energy during cooking. For the Conventional Moist Fan cooking instructions re‐ Cooking Baking fer to "Hints and tips" (Top / Bottom chapter, Moist Fan Bak‐...

  • Page 12: Changing The Temperature

    6.3 Changing the temperature Oven func‐ Application Press to change the tion temperature in steps: 5 °C. Food reheating with When the oven is at the set temperature steam prevents surface a signal sounds and the Heat up drying. Heat is distrib‐...

  • Page 13: Clock Functions

    ENGLISH 1. Press the cover of the water drawer The signal sounds at the end of the to open it. cooking time. 2. Fill the water drawer with cold water 7. Turn off the oven. to the maximum level (around 950 8.

  • Page 14: Setting The Duration

    7.2 Setting and changing the 4. Press a sensor field to stop the signal. time 5. Turn off the oven. After the first connection to the mains, 7.5 Setting the TIME DELAY wait until the display shows and 12:00.

  • Page 15: Automatic Programmes

    ENGLISH 7.7 COUNT UP TIMER 4. Press or the MINUTE MINDER starts automatically after 5 seconds. 1. To reset the Count Up Timer press: When the set time ends, the signal at the same time . sounds for 2 minutes and the display 2.

  • Page 16: Using The Accessories

    5. You can change the default weight 1. Activate the appliance. value with . Touch 2. Touch 6. When the set time ends, an acoustic 3. Install the core temperature sensor. Refer to "Core temperature sensor". signal sounds for two minutes.
  • Page 17 ENGLISH When you cook with the core temperature sensor, you can change the temperature shown in the display. After you put the core temperature sensor in the socket and set an oven function and temperature, the display shows the current core temperature.

  • Page 18: Inserting The Accessories

    8. Set the oven function and the oven temperature. The display shows the current core temperature and the heat up symbol When the dish is at the set core temperature, an acoustic signal sounds for 2 minutes and the value of the core temperature and flash.

  • Page 19: Telescopic Runners

    ENGLISH Wire shelf and baking tray / deep pan The high rim around the wire together: shelf is a special device to Push the baking tray / deep pan between prevent the cookware from the guide bars of the shelf support and slipping.

  • Page 20: Additional Functions

    10. ADDITIONAL FUNCTIONS 10.1 Using My Favourite An acoustic signal sounds. The display shows SAFE. Programme function To turn off the Child Lock function repeat step 3. Use this function to save your favourite temperature and time settings for an 10.3 Using the Function Lock...

  • Page 21: Hints And Tips

    ENGLISH Description Value to set CLEANING REMINDER ON / OFF SERVICE MENU RESTORE SETTINGS YES / NO 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 10.6 Brightness of the display 1. Press and hold for 3 seconds.
  • Page 22 Vegetables The temperature and baking times in the tables are Food Time (min) guidelines only. They Peeling tomatoes depend on the recipes and the quality and quantity of Broccoli, florets, preheat 8 - 10 the ingredients used. the empty oven 11.1 Cooking recommendations...
  • Page 23 ENGLISH Food Time (min) Food Time (min) Cauliflower, whole 35 - 45 Lentils, brown and green, 55 - 60 Green beans 35 - 45 water / lentils ratio 2:1 Cabbage white or red, 40 - 45 Fruits stripes Food Time Artichokes 50 - 60 (min)
  • Page 24 Food Tem‐ Time Food Time (min) pera‐ (min) Eggs, hard-boiled 18 - 21 ture (°C ) 11.3 Combining function: Turbo Chicken, poach‐ 60 - 70 Grilling + Full Steam ed, 1 - 1.2 kg You can combine these functions to cook Kasseler, poach‐...
  • Page 25 ENGLISH Food Temper‐ Time Food Tempera‐ Time ature (min) ture (°C) (min) (°C) Ready-to-bake 20 - 30 Thin fish fillet 15 - 25 rolls Baked eggs 90 - 110 15 - 30 Ready-to-bake 25 - 35 baguettes, frozen, Small fish, up to 20 - 30 40 - 50 g 0.35 kg...

  • Page 26: Tips On Baking

    Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 11.8 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf.
  • Page 27 ENGLISH Food Tempera‐ Time Food Tempera‐ Time ture (°C) (min) ture (°C) (min) Cheesecake 170 - 190 60 - 90 Fruit flans (made 35 - 55 of yeast dough / Cakes, pastries, breads sponge mixture), use the deep pan Use the third shelf position. Fruit flans made 160 - 170 40 - 80...
  • Page 28 Food Tempera‐ Time Food Tempera‐ Time ture (°C) (min) ture (°C) (min) Short pastry 150 - 160 10 - 20 Pastries made 80 - 100 120 - 150 biscuits with egg white / Meringues Rolls, preheat 10 - 25...
  • Page 29 ENGLISH Use the third shelf position. Food Temperature (°C) Time (min) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85...

  • Page 30: Slow Cooking

    Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 160 - 170 30 - 60 1 / 4 of yeast dough Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 80 - 100...

  • Page 31: Roasting Tables

    ENGLISH Food Tempera‐ Time (min) Food Tempera‐ Time (min) ture (°C) ture (°C) Vegetable 160 - 180 50 - 60 Pierogi 180 - 200 15 - 25 11.15 Roasting Preheat the empty oven before cooking. Use heat-resistant ovenware. Use the second shelf position. Roast lean meat covered.
  • Page 32 Food Quantity (kg) Temperature (°C) Time (min) Shoulder / Neck /Ham 1 - 1.5 160 - 180 90 - 120 joint Chops / Spare rib 1 - 1.5 170 - 180 60 - 90 Meatloaf 0.75 - 1 160 - 170 50 - 60 Pork knuckle, pre‐...
  • Page 33 ENGLISH Food Quantity (kg) Temperature (°C) Time (min) Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4 - 6 140 - 160 150 - 240 Fish Use the function: Conventional Cooking / Top / Bottom Heat. Food Quantity (kg) Temperature (°C) Time (min)

  • Page 34: Frozen Foods

    11.18 Frozen Foods Food Temperature (°C) Time (min) Shelf posi‐ tion Pizza, frozen 200 - 220 15 - 25 Pizza American, frozen 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, frozen...
  • Page 35 ENGLISH Stone fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Pears / Quinces / 160 - 170 35 - 45 10 - 15 Plums Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) 160 - 170...
  • Page 36 11.22 Food Sensor Beef Food core temperature (°C) Rare Medium Well done Roast beef Sirloin Beef Food core temperature (°C) Less Medium More Meatloaf Pork Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked /...
  • Page 37 ENGLISH Poultry Food core temperature (°C) Less Medium More Duck, whole / half / Turkey, whole / breast Duck, breast Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish, whole / large / steamed / Fish, whole / large / roasted Casseroles - Precooked vege‐...
  • Page 38 Food Function Temperature Time Shelf posi‐ (°C) (min) tion Fatless sponge cake Conventional 35 - 50 Cooking / Top / Bottom Heat Apple pie, 2 tins Ø20 True Fan Cook‐ 60 - 90 Apple pie, 2 tins Ø20 Conventional...

  • Page 39: Care And Cleaning

    ENGLISH Food Function Time (min) Shelf position Beef Steak, turn halfway Grilling 24 - 30 through Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Use the fourth shelf position. Food Time (min) 1st side 2nd side Burgers 8 - 10...
  • Page 40 12.1 Notes on cleaning You can buy our products at www.electrolux.com/shop and at the best Clean the front of the oven with a soft retailer shops. cloth with warm water and a mild cleaning agent. 12.3 Removing the shelf...

  • Page 41: Cleaning Reminder

    ENGLISH The duration of the function is around 3. Touch to select a cleaning 30 minutes. function. An acoustic signal sounds when the 4. Touch to confirm. programme is completed. 3. Touch a sensor field to deactivate the 12.6 Tank Emptying - S1 signal.
  • Page 42 4. Put 250 ml of the descaling agent in 1. Put the tray on the first shelf position. the water drawer. 2. Fill the water drawer with fresh water 5. Fill the remaining part of the water to the maximum level until the...

  • Page 43: Troubleshooting

    ENGLISH 8. Hold the door glass panels on their The top lamp top edge one by one and pull them up out of the guide. 1. Turn the lamp glass cover to remove 9. Clean the glass panel with water and 2.
  • Page 44 Problem Possible cause Remedy The oven does not heat The oven is deactivated. Activate the oven. The oven does not heat The clock is not set. Set the clock. The oven does not heat The necessary settings are Make sure that the settings not set.
  • Page 45 ENGLISH Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven code that is not in this ta‐ with the house fuse or ble. the safety switch in the fuse box and activate it again.

  • Page 46: Energy Efficiency

    ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EOB7S31V Model identification EOB7S31Z Energy Efficiency Index 81.0 Energy efficiency class Energy consumption with a standard load, con‐ 1.09 kWh/cycle...

  • Page 47: Environmental Concerns

    ENGLISH Volume 70 l Type of oven Built-In Oven EOB7S31V 39.0 kg Mass EOB7S31Z 39.0 kg EN 60350-1 - Household electric cooking Cooking with fan appliances - Part 1: Ranges, ovens, When possible, use the cooking steam ovens and grills - Methods for functions with fan to save energy.
  • Page 48 www.electrolux.com/shop...

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