Electrolux EOB7S31V User Manual page 33

Food
Turkey
Turkey
Fish
Use the function: Conventional Cooking / Top / Bottom Heat.
Food
Whole fish
11.17 Grilling
Preheat the empty oven before cooking.
Grill only thin pieces of meat or fish.
Grilling
Food Temperature
(°C)
Roast beef 210 - 230
Beef fillet 230
Pork loin 210 - 230
Veal loin 210 - 230
Lamb saddle 210 - 230
Whole fish, 0.5 210 - 230
kg - 1 kg
Fast Grilling
Always grill with the maximum
temperature setting.
Use the fourth shelf position, unless
specified otherwise.
Food
Burgers
Pork fillet
Quantity (kg)
2.5 - 3.5
4 - 6
Quantity (kg)
1 - 1.5
Time (min)
1st side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
15 - 30
Time (min)
1st side 2nd side
8 - 10 6 - 8
10 - 12 6 - 10
Temperature (°C)
160 - 180
140 - 160
Temperature (°C)
210 - 220
Place a pan on the first shelf position to
collect fat.
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
15 - 30
Food
Sausages
Steaks
Toast, use the
fifth shelf position
Toast with top‐
ping
ENGLISH
Time (min)
120 - 150
150 - 240
Time (min)
40 - 60
Shelf position
2
3
2
2
3
3 / 4
Time (min)
1st side 2nd side
10 - 12 6 - 8
7 - 10 6 - 8
1 - 3 1 - 3
6 - 8 -
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