Electrolux EOB7S01X User Manual
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Electrolux EOB7S01X User Manual

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EOB7S01X
EN
Steam oven
Questo manuale d'istruzione è fornito da trovaprezzi.it. Scopri tutte le offerte per
cerca il tuo prodotto tra le
migliori offerte di Forni
Get the most out
of your appliance
For your digital manual, how-to videos and
support visit electrolux.com/getstarted
User Manual
Electrolux EOB7S01X
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Summary of Contents for Electrolux EOB7S01X

  • Page 1 Questo manuale d’istruzione è fornito da trovaprezzi.it. Scopri tutte le offerte per Electrolux EOB7S01X cerca il tuo prodotto tra le migliori offerte di Forni EOB7S01X Steam oven User Manual Get the most out of your appliance For your digital manual, how-to videos and...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 46 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...
  • Page 5 ENGLISH 2.3 Use operated with the electric power supply. WARNING! 2.2 Electrical connection Risk of injury, burns and electric shock or explosion. WARNING! • This appliance is for household use Risk of fire and electric only. shock. • Do not change the specification of this •...
  • Page 6 • Discoloration of the enamel or Contact the Authorised Service stainless steel has no effect on the Centre. performance of the appliance. • Be careful when you remove the door • Use a deep pan for moist cakes. Fruit from the appliance.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer 7 8 9 10 Use the sensor fields to operate the appliance. Sensor Function Description Field ON / OFF To turn the oven on and off. OPTIONS To set a heating function, a cleaning function or an automatic programme.

  • Page 9: Before First Use

    ENGLISH 4.2 Display A. Heating function symbol B. Number of the heating function / programme C. Indicators for the clock functions (refer to "Clock functions" table) D. Clock / residual heat display E. Temperature / time of day display Other indicators of the display: Symbol Name Description...

  • Page 10: Daily Use

    The table below shows the water corresponding Calcium deposit and the hardness range (dH) with the quality of the water. Water hardness Calcium deposit Calcium deposit Water clas‐ (mmol/l) (mg/l) sification Class 0 - 7 0 - 1.3 0 - 50...
  • Page 11 ENGLISH Oven func‐ Application Oven func‐ Application tion tion To bake and roast food This function is de‐ on one shelf position. signed to save energy during cooking. For the Conventional Moist Fan cooking instructions re‐ Cooking Baking fer to "Hints and tips" (Top / Bottom chapter, Moist Fan Bak‐...
  • Page 12 6.3 Changing the temperature Oven func‐ Application Press to change the tion temperature in steps: 5 °C. Food reheating with When the oven is at the set temperature steam prevents surface a signal sounds and the Heat up drying. Heat is distrib‐...

  • Page 13: Clock Functions

    ENGLISH 1. Press the cover of the water drawer The signal sounds at the end of the to open it. cooking time. 2. Fill the water drawer with cold water 7. Turn off the oven. to the maximum level (around 950 8.
  • Page 14 7.2 Setting and changing the 4. Press a sensor field to stop the signal. time 5. Turn off the oven. After the first connection to the mains, 7.5 Setting the TIME DELAY wait until the display shows and 12:00.

  • Page 15: Automatic Programmes

    ENGLISH 7.7 COUNT UP TIMER 4. Press or the MINUTE MINDER starts automatically after 5 seconds. 1. To reset the Count Up Timer press: When the set time ends, the signal at the same time . sounds for 2 minutes and the display 2.

  • Page 16: Using The Accessories

    5. You can change the default weight 1. Activate the appliance. value with . Touch 2. Touch 6. When the set time ends, an acoustic 3. Install the core temperature sensor. Refer to "Core temperature sensor". signal sounds for two minutes.
  • Page 17 ENGLISH When you cook with the core temperature sensor, you can change the temperature shown in the display. After you put the core temperature sensor in the socket and set an oven function and temperature, the display shows the current core temperature.
  • Page 18 8. Set the oven function and the oven temperature. The display shows the current core temperature and the heat up symbol When the dish is at the set core temperature, an acoustic signal sounds for 2 minutes and the value of the core temperature and flash.

  • Page 19: Additional Functions

    ENGLISH Wire shelf and baking tray / deep pan Small indentation at the top together: increase safety. The Push the baking tray / deep pan between indentations are also anti-tip the guide bars of the shelf support and devices. The high rim the wire shelf on the guide bars above.
  • Page 20 Description Value to set RESIDUAL HEAT INDICATOR ON / OFF CLEANING REMINDER ON / OFF CLICK / BEEP / OFF KEY TONE FAULTY TONE ON / OFF DEMO MODE Activation code: 2468 BRIGHTNESS LOW / MEDIUM / HIGH WATER HARDNESS...

  • Page 21: Hints And Tips

    ENGLISH 11. HINTS AND TIPS Set the temperature to 99 °C unless the WARNING! below table recommends different Refer to Safety chapters. setting. Vegetables The temperature and baking times in the tables are Food Time (min) guidelines only. They depend on the recipes and Peeled tomatoes the quality and quantity of Broccoli, florets, preheat...
  • Page 22 Food Time (min) Food Time (min) White haricot beans 25 - 35 Polenta, liquid ratio 3:1 40 - 50 Sweet corn on the cob 30 - 40 Rice pudding, milk / rice ra‐ 40 - 55 Black salsify 35 - 45 tio 2.5:1...
  • Page 23 ENGLISH Food Tem‐ Time Food Time (min) pera‐ (min) Eggs, medium-boiled 12 - 13 ture (°C ) Eggs, hard-boiled 18 - 21 Chicken breast, 25 - 35 11.3 Combining function: Turbo poached Grilling + Full Steam Cooked ham, 1 55 - 65 You can combine these functions to cook meat, vegetables and side dishes at one Chicken, poach‐...
  • Page 24 11.4 Humidity High Food Tempera‐ Time Use the second shelf position. ture (°C) (min) Ready-to-bake 20 - 30 Food Temper‐ Time rolls ature (min) (°C) Ready-to-bake 25 - 35 baguettes, frozen, Thin fish fillet 15 - 25 40 - 50 g...
  • Page 25 ENGLISH You can extend baking times by 10 – 15 an unequal browning occurs. The minutes if you bake cakes on more than differences equalize during baking. one shelf position. Trays in the oven can twist during Cakes and pastries at different heights baking.
  • Page 26 Baking in tins Food Tempera‐ Time Use the first shelf position. ture (°C) (min) Use the function: Conventional Cooking / Top / Bottom Heat. Cake with crum‐ 150 - 160 20 - 40 ble topping Food Tempera‐ Time Fruit flans (made 35 - 55 ture (°C)
  • Page 27 ENGLISH Food Tempera‐ Time Food Tempera‐ Time ture (°C) (min) ture (°C) (min) Short pastry 150 - 160 10 - 20 Pastries made 80 - 100 120 - 150 biscuits with egg white / Meringues Rolls, preheat 10 - 25 the empty oven Biscuits Biscuits made...
  • Page 28 Use the third shelf position. (°C) (min) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200...
  • Page 29 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Puff pastries 170 - 180 30 - 50 1 / 4 preheat the empty oven Biscuits made 160 - 170 30 - 60 1 / 4 of yeast dough Macaroons 100 - 120 40 - 80...
  • Page 30 Food Tempera‐ Time (min) Food Tempera‐ Time (min) ture (°C) ture (°C) Spinach 160 - 180 45 - 60 Puff pastry 160 - 180 45 - 55 flan flan Quiche lor‐ 170 - 190 45 - 55 Flammku‐ 210 - 230...
  • Page 31 ENGLISH Food Quantity (kg) Temperature (°C) Time (min) Shoulder / Neck /Ham 1 - 1.5 160 - 180 90 - 120 joint Chops / Spare rib 1 - 1.5 170 - 180 60 - 90 Meatloaf 0.75 - 1 160 - 170 50 - 60 Pork knuckle, pre‐...
  • Page 32 Food Quantity (kg) Temperature (°C) Time (min) Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4 - 6 140 - 160 150 - 240 Fish Use the function: Conventional Cooking / Top / Bottom Heat. Food Quantity (kg) Temperature (°C)
  • Page 33 ENGLISH 11.18 Frozen Foods Food Temperature (°C) Time (min) Shelf posi‐ tion Pizza, frozen 200 - 220 15 - 25 Pizza American, frozen 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, frozen 180 - 200 15 - 30 French Fries, thin...
  • Page 34 Stone fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Pears / Quinces / 160 - 170 35 - 45 10 - 15 Plums Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min)
  • Page 35 ENGLISH Food Tempera‐ Time (min) Food Tempera‐ Time (min) ture (°C) ture (°C) Ciabatta 200 - 220 35 - 45 Whole grain 170 - 190 40 - 60 bread Rye bread 170 - 190 50 - 70 Bread rolls 190 - 210 20 - 35 Wholemeal 170 - 190...
  • Page 36 Game Food core temperature (°C) Less Medium More Hare saddle / Venison saddle Hare leg / Hare, whole / Venison Poultry Food core temperature (°C) Less Medium More Chicken Duck, whole / half / Turkey, whole / breast Duck, breast Fish (salmon, trout, zander) Food core temperature (°C)
  • Page 37 ENGLISH BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cook‐ 140 - 150 35 - 50 Fatless sponge cake Conventional 35 - 50 Cooking / Top / Bottom Heat Apple pie, 2 tins Ø20 True Fan Cook‐...
  • Page 38 MULTILEVEL BAKING. Biscuits (°C) (min) 2 posi‐ 3 po‐ tions si‐ tions Short bread / Pastry True Fan Cook‐ 25 - 45 1 / 4 1 / 3 / stripes Small cakes, 20 per True Fan Cook‐ 23 - 40...
  • Page 39 ENGLISH FAST GRILLING Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Use the fourth shelf position. (min) 1st side 2nd side Burgers 8 - 10 6 - 8 Toast 1 - 3 1 - 3 11.24 Information for test Tests according to IEC 60350-1.

  • Page 40: Care And Cleaning

    You can buy our products at 2. Pull the front end of the shelf support www.electrolux.com/shop and at the best away from the side wall. retailer shops. 3. Pull the supports out of the rear 12.3 Removing the shelf...
  • Page 41 ENGLISH Symbol Menu item Description Tank Emptying Procedure for removing the residual wa‐ ter from the water drawer after use of the steam functions. Steam Cleaning Cleaning the appliance with steam. Descaling Procedure for cleaning the steam gener‐ ation circuit from residual limestone. Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent...
  • Page 42 True Fan 8. Activate the Rinsing function. Refer Cooking at temperature 150°C for to "Steam generation system - approximately 15 minutes. You can get Rinsing - S4". maximum effects of the cleaning function Remove the tray after the end of the if you manually clean the appliance procedure.
  • Page 43 ENGLISH 12.12 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! The door is heavy. 9. Clean the glass panel with water and soap.

  • Page 44: Troubleshooting

    13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐ erate the oven. to an electrical supply or it rectly connected to the is connected incorrectly.
  • Page 45 ENGLISH Problem Possible cause Remedy The display shows "C2". You want to start the De‐ Remove the core tempera‐ frost function, but you did ture sensor plug from the not remove the core tem‐ socket. perature sensor plug from the socket. The display shows an error There is an electrical fault.

  • Page 46: Energy Efficiency

    We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOB7S01X 944184894 Energy Efficiency Index 81.0 Energy efficiency class...
  • Page 47 ENGLISH Energy consumption with a standard load, con‐ 1.09 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.68 kWh/cycle forced mode Number of cavities Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass 39.0 kg EN 60350-1 - Household electric cooking The fan and lamp continue to operate.
  • Page 48 15. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office.
  • Page 49 ENGLISH...
  • Page 50 www.electrolux.com...
  • Page 51 ENGLISH...
  • Page 52 www.electrolux.com/shop...

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