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C C h h a a p p t t e e r r 1 1 I I n n t t r r o o d d u u c c t t i i o o n n
1 1 . . 1 1 H H u u m m i i d d i i f f i i e e d d H H o o l l d d i i n n g g C C a a b b i i n n e e t t
The Henny Penny humidified holding cabinets are designed to keep foods moist,
while maintaining proper temperature. The units are electronically controlled for easy
use and for consistent operation.
W W A A S S T T E E E E L L E E C C T T R R I I C C A A L L A A N N D D E E L L E E C C T T R R O O N N I I C C E E Q Q U U I I P P M M E E N N T T ( ( W W E E E E E E ) ) As of August
16, 2005, the Waste Electrical and Electronic Equipment directive went into effect for
the European Union. Our products have been evaluated to the WEEE directive. We
have also reviewed our products to determine if they comply with the Restriction of
Hazardous Substances directive (RoHS) and have redesigned our products as
needed in order to comply. To continue compliance with these directives, this unit
must not be disposed as unsorted municipal waste. For proper disposal, please
contact your nearest Henny Penny distributor.
1 1 . . 2 2 F F e e a a t t u u r r e e s s
• Electronically controlled humidity and temperature.
• Double-panel glass, lift-off doors.
• Stainless steel construction.
• Easily maintained.
• Lift-out tray racks.
• Full perimeter magnetic door seals.
• Easy access to electrical controls.
• Automatic water-fill.
1 1 . . 3 3 P P r r o o p p e e r r C C a a r r e e
As in any unit of food service equipment, the Henny Penny humidified holding cabinet
does require care and maintenance. Requirements for the maintenance and cleaning
are contained in this manual and must become a regular part of the operation of the
unit at all times.
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