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Philco POB 15 X User Manual

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BUILT-IN ELECTRIC OVEN
USER'S MANUAL
POB 15 X

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Summary of Contents for Philco POB 15 X

  • Page 1 BUILT-IN ELECTRIC OVEN USER’S MANUAL POB 15 X...
  • Page 2 Dear customer, thank you for buying a PHILCO brand product. So that your appliance serves you well, please read all the instructions in this user’s manual.

  • Page 3: Table Of Contents

    CONTENTS PART 1: IMPORTANT SAFETY INSTRUCTIONS ..................... 2 PART 2: HOW TO USE ............................6 PART 3: PRODUCT DESCRIPTION ........................6 PART 4: ACCESSORIES ............................ 7 PART 5: SHELF PLACEMENT WARNING: ......................8 PART 6: BULB REPLACEMENT ........................8 PART 7: SECURING THE OVEN TO THE CABINET ..................8 PART 8: VENTILATING OPENINGS .........................

  • Page 4: Part 1: Important Safety Instructions

    PART 1: IMPORTANT SAFETY INSTRUCTIONS ACKNOWLEDGMENT Thank you for purchasing our product. We hope you enjoy using the many features and benefi ts it provides. Before using this product please study this entire Instruction Manual carefully. Keep this manual in a safe place for future reference.
  • Page 5 • If the surface is cracked, switch off the appliance to avoid the possibility of electric shock. • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the...
  • Page 6 • T his appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by person responsible for their safety.
  • Page 7 • The instructions for ovens that have shelves shall include details indicating the correct installations of the shelves. SAFETY HINTS • Do not use the oven unless you are wearing something on your feet. Do not touch the oven with wet or damp hands or feet.

  • Page 8: Part 2: How To Use

    PART 2: HOW TO USE • If no need to set the cooking time, when turn counterclockwise the timer knob to “ ”, the timer will not return to “0” automatically and the oven will keep in power-on state. • If need to set the cooking time, turn clockwise the timer knob to the time you need.

  • Page 9: Part 4: Accessories

    PART 4: ACCESSORIES Wire shelf: For grill .dishes, cake pan with items for roasting and grilling. Slider bracket: These shelf support rails on the right and left sides of the oven can be removed for cleaning oven walls. (only for specifi c models) Universal pan: For cooking large quantities of food such as moist cakes, pastries, frozen food etc, or for collecting fat/ spillage and meat juices.

  • Page 10: Part 5: Shelf Placement Warning

    PART 5: SHELF PLACEMENT WARNING: To ensure the oven shelves operate safely, correct placement of the shelves between the side rail is imperative. This will ensure that during careful removal of the shelf or tray, hot food items should not slide out. PART 6: BULB REPLACEMENT For replacement, process as follows: Disconnect power from the mains outlet or switch off the circuit breaker of the unit’s mains outlet.

  • Page 11: Part 8: Ventilating Openings

    PART 8: VENTILATING OPENINGS When cooking is fi nished, if the temperature of ventilating openings is over 70 degree, the cooling fan will continue working. The cooling fan will not stop working until the temperature becomes lower than 60 degree. Ventilating openings PART 9: CONNECTION OF THE OVEN PART 10: INSTALLATION...

  • Page 12: B) Technical Drawings

    Electrical connection WARNING! Risk of fi re and electrical shock. • All electrical connections should be made by a qualifi ed electrician. • The appliance must be earthed. • Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.

  • Page 13: Part 11: Cleaning And Maintenance

    PART 11: CLEANING AND MAINTENANCE For the sake of good appearance and reliability, keep the unit clean. The modern design of the unit facilitates maintenance to a minimum. The parts of the unit which come into contact with food have to be cleaned regularly.

  • Page 14: Part 12: Information Sheet

    INFORMAČNÍ LIST: Philco Obchodní značka Philco: Name Philco Model identifi cation number POB 15 X Energy effi ciency index * Energy effi ciency class Power consumption per cycle for baking area ** 0.84 kWh/cycle Power consumption per cycle for baking area *** 0.81 kWh/cycle...
  • Page 15 Changes to the text, design and technical specifi cations may occur without prior notice and we reserve the right to make these changes. Czech is the original version. Manufacturer address: PHILCO, Praha 10, Černokostelecká 2111, CZ-10000; CZECH REPUBLIC EN - 13 Copyright © 2016, Fast ČR, a. s.
  • Page 16 EN - 14 Copyright © 2016, Fast ČR, a. s. 07/2016...

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