Disinfection Of The Ice Cream Production Cylinder; Maintenance Of The Appliance; Instructions For Prevention Of Injuries - Valmar MULTY P TTi Series Handling, Operating And Maintenance Manual

13.6 DISINFECTION OF THE ICE CREAM PRODUCTION
CYLINDER
Disinfections process:
make sure that the production control panel is in STOP state;
make sure that the cylinder door and the outlet hole cover are properly
set and well closed;
open the cylinder cover;
fill the cylinder with a disinfecting mixture (is not necessary fill to the top);
press the SLOW MIXING key;
let the mixer rotates for ten seconds (max).
press the STOP / RESET key;
close the cylinder cover and let the disinfecting mixture rest for 20
minutes.
While doing so, please pay special attention to instructions of the
disinfection agent manufacturer as well as hygienic standards, which are valid in
your country.
open the outlet hole cover and empty the disinfections mixture from the
cylinder.

14 MAINTENANCE OF THE APPLIANCE

14.1 INSTRUCTIONS FOR PREVENTION OF INJURIES

Authorized servicing personnel may only perform removal of the top cover and
side panels and any intervening actions inside the machine.
Removal of the top cover and side panels and any intervening actions inside the
machine is strictly forbidden when the machine is connected to the power
supply.
It is strictly forbidden to connect the machine to the power supply if top cover
and side panels are not properly attached and all required security measures
are not in place.
Cleaning or lubrication of parts, which are moving or rotating, is forbidden.
When the mixture in kettle is hot the gripping and rotation of teh outlet pipe (inox
part) is forbidden.
It is strictly forbidden to start heating phase if in kettle is no any mixture (water)!
When you have less than half mixture in kettle you must press - turn on the
HALF-KETTLE HEATING button
All scrapers which are not fully covered with mixture must be removed from the
kettle mixture.
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