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13 CLEANING OF THE APPLIANCE
13.1 INSTRUCTIONS FOR THE PREVENTION OF INJURIES
Only authorized persons, who know how the machine is operated, must be
allowed to clean it. Operators must be familiar with all regulations concerning
occupational safety and fire safety measures, and they must know where fire
extinguishers are located.
Persons still in training must be constantly supervised by a designated person
in charge who knows how the machine works.
Operators, who clean the appliance must be dressed suitably (no ties, jewellers
chains or belts that could get caught in the machine) and be appropriately
protected.
All warning labels on the appliance must be replaced with new ones when they
begin to fade or if they become damaged.
Before cleaning the appliance, the operator must make sure that the appliance
is not under maintenance, in service or in cleaning. At the end of the shift, the
operator working on the next shift or the person who will continue to operate the
appliance must be informed of the current state of the appliance.
Before cleaning the appliance, the operator must make sure that the floor is free
of any oil smudges or other slippery substances or objects which might cause a
person to slip or trip over.
Operators must make sure before cleaning the appliance that the side panels
and the top cover of the appliance are securely fitted to the main construction
and that there are no parts or objects on the appliance or in the cylinder that
could damage the appliance during its operation.
In the event of dangerous situations (e.g. blocked mixer), which could harm the
operator's or another person's well being, switching off the MAIN SWITCH must
immediately shut down the appliance.
The side panels and the top cover, as well as safety devices and protective
covers, must not be taken off during the cleaning (during SLOW MIXING) of the
appliance.
When the cover with safety network (magnet) is not in his right position or when
the door (cylinder) is not properly closed and the machine still running or on
display not show Er Door... the appliance must be immediately stopped and
shut down and hang a sign onto the appliance which says that the machine is
out of order. An authorized technician must be informed as soon as possible in
order to get the appliance repaired.
During the cleaning (during SLOW MIXING) of the appliance, attention must be
paid to any oil leaks, increased noise, squeaking sounds or increased
vibrations. In such a case, the appliance must be immediately shut down; a
visible notice board must be placed on it with information that it is inoperable
and authorized service personnel must be notified as soon as possible.
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