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CHAPTER -6: PROGRAMME DESCRIPTIONS
Programme items
Programme No
Programme
Quickwash
names and
(P1)
temperatures
Type of food
Pre-wash
waste
to rinse and
loosen residue
awaiting full
load then select
a programme
Level of soil
Detergent
amount
B: 25 cm
/
3
15 cm
3
A: 5 cm
3
30°C Wash
Hot rinse
End
Programme
14
duration
(min.)
Electricity
0,57
consumption
(kW hours)
Water
7,7
consumption
(liters)
Warning: Short programmes do not include a drying step. The values declared above are the values obtained
under laboratory conditions according to relevant standards. These values can change depending on the condi-
tions of product's use and environment (network tension, water pressure, water input temperature and ambient
temperature).
Quick 30'
Eco
40°C( P2 )
(reference ) ( P3)
Coffee, milk,
Coffee, milk, tea, cold
tea, cold meats,
meats, vegetables ,
vegetables, not
not kept for long
kept for long
light
medium
A+B
A+B
40°C Wash
50°C Wash
Cold Rinse
Cold Rinse
Hot rinse
Hot rinse
End
Dry
End
30
195
0,88
0,83
10,9
9
EN-17
Dual Wash
60°C ( P4)
Soups, sauces,
pasta, eggs, pilaf,
potato and oven
dishes, fried foods
medium
A+B
40°C Wash
65°C Wash
45°C Wash
Hot rinse
Dry
End
112
1,43
15,4
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